Excellent food and fantastic service. Fresh food, homemade hot sauce to die for and friendly attentive service. Portion sizes to fill you up. Little gem to be found in Scarborough.
Ordered our food about an hour ago and couldn’t stop myself from giving one of the most deserving 5 stars. Food made us feel like our moms cooked it! Delicious and well seasoned, plus good amount of veggies on the side. And like everyone else commented on, corn bread is absolutely amazing. Keep up the great work ladies and gentlemen.
My friend who used to live here recommended here. So great to find this place. I had some jerk chicken wings and liver, they taste like straight from New Orleans!! Going to try some other stuffs from menu soon.
Judith is amazing, as is the food. Definitely will be back!
Great food! I had the Smoked Brisket Po’Boy, girlfriend had the jambalaya! Definitely recommend!
Staff and food is amazing period. Was enjoying my food soo much I forgot to take pics
Don't let the small place fool you! The food was delicious, generous portions and the service was great. I got the jalapeño hush puppies and the blackened tofu.
Very friendly and fabulous food at a very reasonable price.
Chef Sujee is cooking up some delicious Cajun and Creole-inspired meals here, just in time for Mardi Gras... and year 'round, for that matter! We stopped in for a late lunch a couple of weeks ago and were greeted warmly by our waiter, Vachon. The cornbread arrived warm and fresh; my blackened chicken was presented on a bed of fluffy, buttery mash potatoes and respectfully steamed broccoli, French beans and carrots. The lemon beurre was creamy, ample, and delicious. My date tried the blackened catfish, which was tender, flakey, and juicy. He sampled chef Sujee’s homemade hot sauce (secret ingredient is anise – who knew?!). It is a taste sensation that is complex and delicious while still delivering a solid heat punch. The beer on tap was fresh, cold and a perfect accompaniment. The location is the only thing that lacks credibility. The "Beach" is a long way from the St. Clair and Midland address. But Upper Bluffers Park doesn't have much of a ring to it. No matter, if you dig this kind of cuisine, you won't find anything like it since Southern Accent shuttered a while back (formerly in this location, FYI). So, if you have to drive a ways to get here, it's worth it. As for the decor, it's decidedly bohemian French Quarter. Meaning, it ain't fancy. But if you’ve ever been to the Big Easy, this place will give a feeling and food experience that is authentic and satisfying. All that’s missing is the live music!