UP on the Roof Menu

herbed goat cheese ranch, gochujang

blistered bite-sized peppers, sesame oil, soy, lime, avocado crema

grilled shrimp tacos (3), seasonal salsa, tequila-lime drizzle

chili-lime vinaigrette

chili con queso, lettuce, tomato, pickled jalapenos, red onion, creme fraiche

sunflower seed hummus, black bean + corn salsa, pimento cheese, accoutrements

daily chef’s selection of cured meats + cheeses, antipasto, pickles

baby spinach, red onion, candied pecans, dried cranberries, feta, apple-cranberry vinaigrette

iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing

sage, parmesan, red wine reduction, micro salad

spinach, artichoke, four cheese blend, micro shiso

tagliatelle, vegetarian ragout, jumbo beyond “meatball”

warm lobster meat, texastoast, lemon + caperbeurre blanc

bacon, creamed corn + leeks, white wine, charred tomato, grilled baguette

cilantro-lime scented jasmine rice, asian pearchutney

fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers

nantucket bay scallops, squid ink pasta, crawfish pomodoro, baby spinach

meyer lemon, grilled broccolini, pesto mashed yukon gold potatoes

roasted baby bella mushrooms, mashed yukon gold potatoes, bordelaise

dry aged duroc pork chop, creamed mustard greens, crown royal + apple sauce, little rock caviar

blackberry demi jus, rosemary baby carrots

double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce

monkey shoulder scotch whisky, cherry syrup, lemon bitters, ginger, hot honey

21 seeds cucumber jalapeno tequila, milagro tequila, lime juice, cucumber water, lemon sour, agave

rumhaven coconut rum, myers’s rum, plantation pineapple rum, lime juice, pineapple juice, blackberry syrup, mint, luster dust

fords gin, cointreau, strawberries, fresh thyme, hint of lemon sour

deep eddy peach vodka, effen cucumber vodka, lime juice, cucumber water, aromatic tonic syrup, mint infusion, lavender bitters

maker’s mark bourbon, black walnut bitters, pink grapefruit juice, honey simple syrup

tito’s handmade vodka mule, domaine de canton, lime juice, simple syrup, ginger ale -Proceeds benefit Habitat for Humanity Ukraine Response-

casamigos tequila, creme de violette, lime juice, jalapeno + ginger simple syrup

reyka vodka, elderflower liqueur, blackberry simple syrup, lemon juice, mint

lemon + pink grapefruit juices, blackberry simple syrup, club soda

sunflower seed hummus, black bean + corn salsa, pimento cheese, accoutrements

daily chef’s selection of cured meats + cheeses, antipasto, pickles

(GF) iceberg lettuce, applewood bacon, avocado, baby tomatoes, grilled chicken breast, hard-boiled egg, blue cheese, green goddess dressing

tomato basil bisque, pimento grilled cheese sandwich, benton’s bacon jam

(GF) baby spinach, red onion, candied pecans, dried cranberries, apple-cranberry vinaigrette, feta

(GF) nantucket bay scallops, alligator sausage, crawfish ragout

grilled farm filet, two (2) eggs sunny side UP, cheese grits

(GF) fingerling potatoes, sausage gravy, burrata, fried egg, creme fraiche

(GF) three (3) eggs, micro greens salad

warm lobster meat, texas toast, lemon + caper beurre blanc

sausage, bacon, scrambled eggs, fried potatoes, pickled jalapenos + onions, queso

challah bread french toast, macerated berries, apple butter, bourbon maple syrup, vanilla cream

buttered hawaiian bread, black forest ham, swiss cheese, mornay sauce, sunny side UP egg

green tomato + corn relish, creole mustard sauce, cheerwine gastrique

double stack smash burger, housemade prime beef + bacon blend, american cheese, caramelized onion, lettuce, pickle, lick-it-UP sauce

homemade biscuit, fried chicken thigh, fried egg, goat cheese, pepper jelly

GF) fingerling potato confit, creamed corn + leeks, lemon butter sauce, capers

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GF – CHILI-LIME