Unbelievable food and atmosphere! It is a must and I cannot recommend it highly enough!
My family and I would have loved to try your restaurant, but most of your dishes contain pork, so we can't eat here.
Loved the food (and the superb tiramisu!) and the service. Still, the 5-star rate should be 4.5 as they continue to defend their overcooking of the stupend ravioli, saying that it is to improve the eating experience when we all know that it is just that Americans do not get the concept of all dente. Pity. Still, go there and enjoy some of the best pasta you can get in the US. Vegetarian options: Noodles, appetizers, and the sublime tiramisu.
The truffle and cheese tasting menu was incredible!! The pomodoro pasta was some of the best pasta we’ve ever had! Highly recommend. Wait on a Saturday night was 1 hour but it’s worth it
Love this location. Came here end of the night and had a great time. Zack and Chris really gave us top notch service tonight. Will be back!
Not sure what the concept for this place is. I guess artisanal pasta? Portion sizes are small, no substitutions. Mostly counter seating. No tipping so don't expect above average service. Also the quality of the food does not match the price. Also if you order the beef tartare, expect to just eat it with a fork as they offer no bread to go with.
Great experience with great house made pasta. Uovo can be found in multiple sites in LA, but all of them hold the quality of food. This was the first UOVO I visited and I was just walking down the street and went in without looking up any review. Result was exceptional. We had ragu, and vongole and both were delicious. Mushroom appetizer did its job as well. We had an outdoor table and the small terrace with flowers were beautiful and added more taste during our visit. Great service and professional servers.
Great service but food is too salty for my taste. Wish they served breads.