unity la Restaurant Menu

Butter Toasted English Muffin, Shaved Hobbs' Pork Loin, Cage Free Egg, Hollandaise

Huckleberry Jam, Vanilla Bean Butter, Warm Maple Syrup

Brown Sugar, Roasted Stone Fruit

Oven Cured Tomato, Golden Ewe Cheese, Braised Dinosaur Kale, Cage Free Eggs

Confit of Shallots, Fiscalini Lionza Cheese, Sunburst Tomato Salad, Choice of Toast

Cage Free Eggs, Hobbs' Ham, Applewood Smoked Bacon, Aged Cheddar

Cambridge House Smoked Salmon, Shaved Red Onion, Heirloom Tomatoes, Toasted Bagel with Cream Cheese

Crisp Corn Tortillas, Pinto Bean Ragu, Over Easy Cage Free Eggs, Jack Cheese, Peppers and Onions

Citrus Braised Carnitas, Poached Cage Free Eggs, Pico de Gallo

Sweet Cinnamon Dust, Mexican Chocolate Sauce

Orange, Grapefruit

2%, Skim, Whole, Chocolate, Almond, Soy

Pan-fried Dumplings, Chili Oil, Black Vinegar, Dark Soy

Kurobuta Pork Belly, Wood Ear Mushrooms, Soft Boiled Egg

Figs, Toasted Pistachios, Goat Cheese, Dried Cherries, Herb Vinaigrette

Kale and Romaine Lettuce, Toasted Pepita Seeds, Chopped Avocado, Shaved Radish, Parmesan Cheese, Spicy Caesar Dressing

Seasonal White Fish, Shredded Cabbage, Radish, Salsa Verde, Cilantro

Crispy French Fries, Grilled Steak, Pepper Jack Cheese, Guacamole, Chipotle Crema, Pickled Jalapeños

Handmade Corn Tortillas, Shredded Oaxaca Cheese, Grilled Flap Meat, Chile de Arbol and Tomatillo Salsa, Chile Toreado

Two Strauss Beef Patties, House Made Thousand Island, American Cheese, Crisp Lettuce, Local Tomatoes, Shaved Red Onions

Strauss Beef, Crisp Lettuce, Local Tomatoes, Shaved Red Onions, Choice of Cheese

Skuna Bay Salmon, Shaved Cabbage, Cucumber Salad, Sambal Glaze

Spicy, BBQ or Sticky Soy with Celery and House Ranch

Fried Chicken Breast, Jalapeño Bacon, Chipotle Crema, Avocado, Crisp Lettuce, Local Tomatoes

Crushed Organic Tomatoes, California Mozzarella, Opal Basil

Hobbs' Smoked Pork Loin, Grilled Pineapple, Crushed Organic Tomatoes, California Mozzarella

Garlic Steamed Rice, Garlic Pea Tendrils, Red Curry Vinaigrette

Bucatini Pasta, Kale, Wild Mushrooms, Crispy Pancetta, Cured Tomatoes

Grey Goose Vodka, Veev Acai Liqueur, Cucumber, Mint, Lime

Tito's Handmade Vodka, Homemade Jam, Lemon Juice, Fruitlab Organic Hibiscus Liqueur, Fresh Basil, Lemon

Tanqueray Gin, Blackberries, Fresh Sour, Bundaberg Ginger Beer

Martin Millers Gin, Luxardo Maraschino Liqueur, Bitter Truth Crème de Violette, Fresh Lemon Juice, Maraschino Cherry

Stolen Coffee & Cigarettes Spiced Rum, Maple Syrup, Perricone Farms Fresh Apple Juice, Fresh Lime Juice, Ground Cinnamon, Cinnamon Stick

Milagro Tequila, Triple Sec, Fresh Pomegranate Juice, Fresh Lime Juice, Pomegranate Seeds, Lemon

El Silencio Mezcal, Cazadores Tequila, Fresh Lime Juice, Honey, Jalapeno, Bundaberg Ginger Beer, Lime

Vanilla Bean Infused Slow Hand Organic Whiskey, Averna Amaro Liqueur, Fresh Lemon Juice, Maple Syrup, Lemon Peel

Grilled Shrimp, Avocado Puree, Grilled Pineapple, Pickled Onions, Aji Amarillo, Tajin

Grilled Corn Tortillas, Avocado Salsa, Pickled Onions, Cilantro, Crumbled Cotija Cheese, Elephant Garlic Mojo Sauce

Guajillo Chile and Tomato Soup, Avocado, Cilantro, Fried Handmade Corn Tortillas

Creamy Burrata, Marinated Watermelon, Rocket Arugula, Lemon Oil, Sea Salt

Togarashi Dusted Sea Scallops, Green Papaya, Apple Pear, Mint, Fish Sauce, Pickled Thai Chiles

California Figs, Toasted Pistachios, Goat Cheese, Dried Cherries, Herb Vinaigrette

Brown Butter Mushrooms, Baby Kale, Black Bean Purée, Parmesan, Chili Flakes

Wide Rice Noodles, Crispy Tofu, Chinese Broccoli, Fried Eggs, Dark Sauce, Thai Basil, Radish Sprouts

Fried House Cut Potato Wedges Tossed in Bone Marrow Butter, Black Garlic Steak Sauce

Chili Braised Short Ribs, Cotija Cheese Mashed Potatoes, Shaved Radishes, Red Onions and Cilantro, Barbacoa Broth

Stir-Fried Shrimp, Sauteed Onions, Soy Sauce Glaze, Baby Watercress, Chili Paste, Steamed Garlic Rice

Honey and Thyme Scented Chicken, Creamed Corn and Hominy, Black Mole, Shaved Fresno Chile, Cilantro, Toasted Pumpkin Seeds

Pickled Beets, Fennel Braised Cannelinni Beans, Arugula and Walnut Pesto, Lemon Olive Oil, Fennel Fronds