Underhills Crossing Menu

Tahitian vanilla crème brûlée

Molten chocolate cake, liquid chocolate center, dark cocoa sauce

Chocolate, hazelnut, powdered sugar

Blackberry, raspberry, black current, red currant

Gluten free breton biscuit, almond cream cheese mousse, raspberry jam

Cinnamon-stewed granny smith apples, sugared spring roll, candied walnuts, vanilla ice cream, caramel sauce

Cream puff, vanilla ice cream, warm chocolate drizzle

Vanilla gelato, espresso

Floral, fruity notes of the spanish goats' wine-soaked rind, sweet & clean

Semi soft french cows' milk, pungent & peanutty perfection

Semi-hard & pungent from the swiss alps, known as the salty bad boy