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Dinner Menu
- Blackened SalmonChilean salmon on a bed of coconut curry cauliflower rice and topped with mango pico$22.00
- Chick N’ CornButtermilk fried chicken breast on a bed of roasted corn risotto and drizzled with hot honey Non-Fried Option: Blackened Chicken$20.00
- Prime Filet8oz prime filet served with crispy fried onions and your choice of three house made condiments
- Topless Burger1/3 lb elk/wagyu patty with brioche bun, roasted garlic aioli, truffle fries and crispy onions$18.00
Salads
- Seasonal SaladHeritage blend, candied pork belly, mango, slivered red onion, strawberries, candied pecan, feta and cilantro lime vinaigrette Available Add ons: Fried Goat Cheese, Salmon, Blackened or Grilled Chicken Breast and Shrimp$11.00
- House Wedge SaladButtermilk ranch, pork belly, gorgonzola and heirloom tomatoes$8.00
Tapas
- Yellowfin TunaPan seared tuna steak, wasabi butter napa slaw and soy ginger glaze$21.00
- Smoky Black Eyed Pea Hummusblackened okra, roasted garlic, roasted red peppers, red chili flakes, cumin, oil, and pita bread
- Goat Cheese & MangoFried goat cheese, mango pics, manchego cheese and balsamic glaze$10.00
- Wagyu BitesDeep fried wagyu beef bites accompanied with our house made steak bite dip$15.00
- NachosPico, black beans, jalapeños, shredded purple cabbage and poblano white cheddar cheese sauce Meat Options: Elk, Grilled Chicken, BBQ Short Rib, BBQ Jackfruit$11.00
- Uncork’d WingsServed with your choice of two sauces: Blueberry BBQ Sriracha Honey Lime Buffalo Basil Gochujang$17.00
- Wagyu MeatballsServed with spicy San Mariano tomato sauce$15.00
- Fried Deviled EggsServed with sriracha cream sauce$10.00
- Spinach & Artichoke DipServed with pita bread$13.00
- Charcuterie BoardAssortment of cured meats, cheeses, nuts, fruit and jam$25.00
- Flatbread PizzaCaprese - Heirloom tomato, mozzarella, balsamic and basil Add on: Chicken Braised Short Rib - Roasted red pepper, purple onion, white cheddar and BBQ sauce
Menu Photos
Menu Photos
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