Uncle Jack's Steakhouse - Westside Menu

Organic Greens, Basil Threads, Balsamic Reduction

Red Onions, Bacon, Tomatoes, Stilton Blue Cheese Crumbles, Blue Cheese Dressing

Carrots, Tomatoes, Bermuda Onions, Citrus Herb Dressing

Heirloom Tomatoes, Organic Greens, Sherry-Mustard Dressing

24oz (Aka Fred Flintstone) 35 Day Dry-Aged Long Bone Tomahawk Chop

44oz Features Both The Filet and The New York Strip Cut

Grilled Organic Chicken Breasts, Wild Mushroom Medley, SunDried Tomatoes, Scratch Marsala Gravy

All Natural 21 Day Wet-Aged, Served In Its Own Juices

20oz (Aka Boneyard) Served In Its Own Juices

All Natural Kerwee Silver Wagyu Boneless NY Strip

World Renowned For Its Rich Marbling, Buttery Texture and Nutty Flavor

44oz 35 Day Dry-Aged, Double Long Bone Rib Chop, Charred and Sliced Off The Bone

16oz Center-Cut Pounded Thinly, Herb Parmesan Crusted, Vinegar Hot Cherry Peppers

Prime Wagyu Beef Blend, Bacon Jam, Blue Cheese Fondue, Bone Marrow Butter

Herb Crusted, Prime NY Strip Steak, Smoked Gouda Cheese, Au Jus, Truffle-Parmesan Fries

Prime Dry Aged Beef Blend with Shaved Black Truffles, Gruyere Cheese, Red Onions Jam, Black Truffle Herb Butter. Only Served Medium Rare

Prime NY Strip Steak, Garlic Bread With Roasted Onions, Buffalini Mozzarella, Fresh Herbed Fries

Grilled, Toasted Farm Greens, Champagne-Dijon Sauce, Dried Citrus Gremolata

Sauteed Seasonal Vegetables, White Truffle Beurre Blanc