Una Mas Mexican Grill San Jose

Definetly a spot to satisfy your Mexican food cravings! Their portions are massive, and each bite of food was a burst of authentic flavor! So many yummy options to choose from on their menu, but I highly recommend their BRAND NEW carna asada fries! The variety of tacos and burritos here are impressive, and we went for their crispy taco salad and fish tacos which is my personal favorite! They gave FREE nachos too and I used their taco salad as a dip hehe Here is the delicious spread * Cheese quesadilla: super cheesy and I also slathered a generous amount of guac on top * Fish tacos: grilled fish with shredded cabbage and delicious chipotle sauce * Crispy taco salad: served in a crunchy taco shell and loaded with various ingredients including a generous scoop of guac on top * Carna asada fries: loaded with fries, tender beef and melted cheese

Nachos....a mountain of chips...a cup of beans...with cheese and sour cream... some nasty type of sauce. No olives, jalapenos or anything you would get from nachos. The taste was horrible. Wish I could get a refund, my lunch is ruined.

I love this place! My favorites are the chicken quesadilla, steak nachos, and fajitas! I love how the food is made to order and always fresh. Service is always so fast and nice! Also love the variety of drinks!

Amazing place and taste really good. Will be back for sure

Came in for lunch and was drawn to the aroma of the whole place. Had some Spanish rice with tacos and nachos and everything was delicious. For a plaza, this place does get packed so know parking is limited.

I order 2 carnita tacos and they were actually pretty good They looked a little busy but they still managed to give a good customer service

My go to place for a quick bite during a busy work day. The food is fresh and the service is great and quick.

It is a great place to grab a bite. Steak tacos are great. Very juicy and flavorful.

Disappointed. While the price has gone up several dollars (about 33%) for my favorite, the grilled veggie burrito, the quality has gone down. Before, the veggies included zucchini and carrots unlike at most other taquerias. Today it was only fajitas onion and bell peppers. To add insult to injury, the rice was overcooked, soggy. Also gone is the salsa bar, a casualty of the pandemic. Salsas come in single-serving cups inside the soda fridge but no lime wedges, radish slices, or jalapeños en escabeche anymore. It's sad to see the decline of a once promising local business