Umi Sushi Bar & Grill Menu

Mushroom soup with beef broth and fried shallots

Dumplings with variety of vegetables in chicken broth

Scallop, shrimp, white fish, kanikama and asparagus in spicy seafood broth with quail egg

Fresh iceberg lettuce salad served with ginger or miso dressing

Tuna, salmon, escolar, yellowtail and kanikama served over spring mix with spicy mayo

Cucumbers in sweet vinegar sauce (add tako, Ebi or kanikama)

Assorted marinated seaweed salad with sesame

Squid salad with sesame seeds.

Wok tossed seasonal vegetables and egg with house soy sauce, served with choice of chicken, steak or shrimp

12oz steak with a side of buttered mashed potatoes grilled asparagus and garden salad

Udon noodle soup with golden mushrooms, baby bok choy, fish cake and tempura

Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kanikama and scallops

Pan-fried buckwheat noodles with napa cabbage, zucchini, onion, carrot and sliced shiitake mushrooms, served with your choice of chicken, steak, shrimp or tofu

Pan-fried udon noodles with napa cabbage, zucchini, onion, carrot and sliced shiitake mushrooms, served with your choice of chicken, steak, shrimp or tofu

Vanilla or Strawberry ice cream wrapped in a sweet rice flower

Fried ice cream topped off with whip cream and chocolate syrup. May sure to ask your server for the daily selection!

Fried banana, served with vanilla ice cream, whip cream, and chocolate syrup

Deep fried cheese cake topped with whip cream and chocolate

Rich custard with a sugar glaze

5 pc Nigiri and Spicy Tuna Roll

5 pc Nigiri and Rock-N-Roll

5 pc Nigiri and Spider Roll

8 pc Sashimi and Salmon Roll

5 pc Nigiri, 6 pc Sashimi and Salmon Roll

12 pc Fish Fillets served over Sushi Rice

Pan-fried buckwheat noodles with napa cabbage, zucchini, onion, carrot, and sliced shiitake mushrooms, served with your choice of chicken, beef, shrimp, or tofu

Pan fried udon noodles with napa cabbage, zucchini, onion, carrot and sliced shiitake mushrooms, served with your choice of chicken, beef, shrimp, or tofu

Delicately sautéed soybeans with sea salt, crushed peppers, and fresh garlic.

Lightly battered zucchini with sea salt

Crispy fried tofu topped with bonito flakes, nori, and scallions, served with tempura sauce

Deep fried pork and vegetable dumpling

Kanikama, cream cheese, and scallions wrapped, served with ponzu sauce

Steamed open face shrimp dumplings

Scottish Salmon color grilled with sea salt, served with spicy ponzu sauce

Lightly battered chicken tenders served with katsu sauce

Lightly battered fried squid served with remoulade sauce

Lightly battered shrimp 2pc and mix vegetables 5pc

Single tempura-battered soft shell crab served with spicy ponzu sauce

Japanese style vegetable egg roll served with sweet and sour sauce

Half of the avocado with stuffed spicy crab, cream cheese, dressed with spicy mayo, and sprinkles of sesame seeds

Six slices of sashimi, consisting of three different types of fish. Escolar, fatty yellowtail, and seared tuna.

Tempura fired asparagus, avocado, slices of carrots, and cucumber insdie. Topped with seaweed salad and a dash of siracha sauce!

Is a filtered silky smooth sake with a dry but fruity aroma!

Thin slices of Hamachi sashimi with thai chilies, ponzu, orange oil, garlic burnoise & tobiko dust

Thin slices of salmon served over fresh greens, drizzled with olive oil, lemon, & black peppers.

Sashimi style seared white tuna, topped with tobiko, garlic chips, mustard soy dressing & habanero oil

Sashimi style seared albacore tuna topped with cilantro, jalapeno, siracha with ginger sesame soy dressing

Sliced Japanese Hokkaido scallops served over cucumber with yuzu juice, sea salt, red tobiko & scallions

Kanikama, cucumber and avocado, topped with masago

Kanikama, cucumber and avocado encrusted with tempura flakes

Smoked salmon, cream cheese and avocado

Salmon skin, cucumber, gobo, kaiware topped with bonito flakes and sweet soy

Tamago (sweet egg), oshinko (Japanese pickles), avocado, cucumber, and kaiware

Tempura soft shell crab, masago, avocado, cucumber and kaiware with sweet soy

Tempura shrimp, masago, avocado, cucumber and kaiware with sweet soy

Tempura assorted vegetable (asparagus, broccoli, sweet potato) with sweet soy

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber and kaiware

Tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese and cilantro wrapped with daikon topped with tobiko, spicy mayo and ponzu sauce

Garlic marinated red snapper, masago, and scallion with spicy mayo

Kanikama, cream cheese and scallion with spicy mayo and sweet soy

Spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo and sweet soy

Spicy salmon, avocado and crunchy flakes topped with scallions, roasted garlic, spicy mayo and sweet soy

Tempura fried (smoked salmon, cream cheese and jalapeno) wrapped in soy paper with masago and avocado

Kanikama, avocado and cucumber topped with tuna, salmon, escolar, yellowtail and avocado

Kanikama, avocado and cucumber topped with eel, avocado and sweet soy

Rolled eel, masago and cucumber topped with layered avocado and sweet soy

Spicy salmon topped with tuna, avocado, crunchy flakes and spicy mayo

Spicy crab topped with layered avocado!

Spicy yellowtail and masago topped with escolar, avocado, roasted garlic, scallions and ponzu sauce

Shrimp tempura and avocado topped with kanikama, masago and spicy mayo

Tempura fried (smoked salmon, cream cheese and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo and sweet soy

Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions and ponzu sauce

Shrimp tempura, avocado and jalapeno topped with freshwater eel, bonito flakes and sweet soy

Spicy tuna and shrimp tempura topped with salmon, crunchy flakes and spicy mayo

Shrimp tempura and avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo and sweet soy

Smoked Salmon, spicy crab, avocado inside, sliced seared yellowtail on top with ponzu sauce, roasted garlic, red tobiko and green onions

6 pieces of vegetarian sushi and Futomaki Roll

15 pieces of fish fillets (chef’s choice)

15 pieces of fish fillets (chef’s choice) served over sushi rice

10 pieces of sushi, 6 pieces of sashimi and spicy tuna roll

10 pieces of sushi, 10 pieces of sashimi (chef’s choice) and hot roll

12 pieces of sushi, 12 pieces of sashimi, Rainbow Roll and Hot Roll