Umi Menu

grilled shishitou pepper with salt or tare

Lightly fried Crispy Tofu, Tokyo style Dashi-Broth, Grated Daikon, Ginger, Scallion

4pc. shrimp tempura with tempura sauce

cured salmon with seasonal fruit, yuzu, and onion

thinly sliced tuna with paper thin onion and avocado soy vinaigrette

thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce

spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices

tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado

thinly sliced flounder sashimi, ponzu, scallion, grated daikon

japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho

daikon sprouts, ponzu sauce

shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger

wasabi, caviar, tamari, and scallion

japanese clear broth and whitefish slice

half avocado and wasabi vinaigrette

japanese traditional sweet and sour salad

nutty sweet sesame dressing

plated with spring mix and ginger soy dressing

with creamy sauce

sauté foie gras with today's sauce

grilled black cod marinated in miso

grilled chilean sea bass marinated in yu-an sauce

soy butter sauce

soy ginger sauce with toban grill

5A imported wagyu, dashi sake broth. minimum 2 ounces

served with Vegetables and Rice

topped with sauté foie gras on a bed of wilted kale and a ponzu sauce

grilled shishitou pepper with salt or tare

mayonnaise, masago, surimi, and eel sauce

cucumber, shitake mushrooms, asparagus, and thin sliced avocado

tempura shrimp, mayonnaise, and cucumber

spicy tuna, green onion, and cucumber

tempura whitefish, avocado, green onion, and eel sauce

lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado

california roll topped with tuna, shrimp, salmon, whitefish, and avocado

spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce

spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce

spicy salmon and cucumber topped with salmon, yellowtail, and avocado

shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce

topped with eel sauce

tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce

2 oz. sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce

spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño

spicy tuna roll topped with salmon, tuna, masago, and hot sauce

otoro and green onion

lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce

cucumber and sesame seeds

cucumber, sesame seeds, shiso leaf, and plum

pickled burdock root

boiled and pickled gourd

cured salmon

tuna roll

barbeque eel and cucumber

yellowtail with scallion

shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago

octopus

squid

seared albacore tuna, scallion, and ponzu sauce

sweet raw shrimp

today's whitefish

tuna maguro

cured salmon

yellowtail

almaco jack

medium fatty tuna

fattiest tuna

sardine

yellow jack

horse mackerel

golden-eye red snapper

marinated mackerel

barbeque fresh water eel

sea eel

giant clam

surf clam

live scallop

omelet

salmon roe

smelt roe

flying fish roe

sea urchin

cobia

flounder

live scallop, soy sauce flavor

fattiest tuna, salted and perfume with soy sauce

salted yellow fish served with yuzu juice

sea urchin, soy sauce

chef's choice - 12 pc

seared albacore tuna, scallion and ponzu sauce

today's tuna

cured salmon

today's whitefish

japanese red snapper served with yuzukosho

barbeque eel with avocado

sea eel

yellowtail

sweet shrimp. served with fried head 3pc

marinated mackerel

horse mackerel

golden-eye red snapper

yellow jack

surf clam

giant clam

medium fatty tuna

sea urchin

fattiest tuna

cobia

5 varieties of assorted sashimi. tuna, salmon, yellowtail, albacore tuna, today's whitefish. 3 pc. each

cured scottish salmon with garlic aioli, lime, and caviar

otoro nigiri with truffle soy, serrano slice, cilantro, and caviar

seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho

chef selection. premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert

hand selected and coursed chef selections of the day