UMAMI THAI Menu

(Pad gatium) your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic, and crushed black peppers served over steamed vegetables.

Original version called 'cashew chicken", stir fried in our special house brown sauce with onions, water chestnut, bell peppers, celery, carrots, and cashew nuts with your choice of meat.

(Pad kra tiem) your choice of meat, stir-fried in our special garlic sauce, with fresh crushed garlic and black pepper, served over steamed vegetables.

Fresh broccoli and carrot stir fried with choice of meat and our house sauce.

(Pa ram) a rich dish made with house peanut sauce served over steamed vegetables with your choice of meat.

Stir fried mixed vegetables, garlic, and bell peppers in brown sauce with your choice of meat.

Thai red curry blended with coconut milk, bamboo shoot, baby corns, mushrooms, carrots, bell peppers, broccoli, and fresh basil with your selection of meat.

Thai green curry with a tinge of sweet spiciness blended with coconut milk, broccoli, bell peppers, bamboo shoots, mushrooms, carrots, baby corn and fresh basils.

(Kao pad) stir fried rice with your choice of meat along with eggs, carrots, peas, and onions topped with green onions.

(Basil thai fried rice) fried rice with eggs, your choice of meat, onions, mushrooms, basil, bell peppers, peas and carrots.

The popular noodles lover dish, stir-fried with thin rice noodles in brown sweet & sour sauce, along with eggs, bean sprouts, crushed peanuts on the side and top with green onions with your choice of meat.

Stir fried wide rice noodles with egg, broccoli, baby corn, and carrots with your choice of meat.

(Drunken noodles) wide rice noodles stir fried with bamboo shoots, mushrooms, bell peppers, onions, baby corns, carrots, and fresh basil with our house basil sauce with your choice of meat.

(2 pieces) crisp lettuce, carrots, cilantro, cucumber, rice noodles, wrapped in rice paper, served with our house peanut sauce.

(2 pieces) crispy rice paper, stuffed with ground chicken, and glass noodle.

Lightly fried crispy tofu served in a sweet-savory broth, topped with bonito flakes and green onions.

(5 pieces) delectable dumplings, deep-fried to a juicy golden perfection, served alongside a black ginger sauce.

(2 pieces) grilled Japanese skewered chicken, glazed with our special teriyaki sauce.

Steamed edamame sprinkled with a touch of salt.

(6 pieces) crispy deep-fried chicken wings coated with sweet chili sauce.

(2 pieces) juicy boneless chicken thigh, coated in our signature spicy sauce, paired with kewpie mayo slaw, pickle, and served in fluffy steamed buns.

(3 pieces) deep-fried tofu glazed in teriyaki sauce, nestled in fluffy buns with crisp lettuce, pickled carrots, and a sprinkle of sesame seeds.

(5 pieces) crispy wontons filled with cream cheese and imitation crab, served with sweet & sour sauce.

(6 pieces) deep-fried tofu served with sweet chili sauce, topped with chopped peanuts.

Edamame tossed in garlic, sesame oil, sweet soy, and a hint of peppers.

Tender rings of calamari, fried to a golden crisp. Served alongside spicy mayo sauce.

(5 pieces) ground chicken and shrimp with water chestnuts and onions, topped with crispy fried garlic, served with black ginger sauce.

(4 pieces) grilled chicken skewers marinated with curry and spices, served with both of our house peanut sauce and cucumber sauce.

Sautéed minced chicken with chinese mushrooms and water chestnuts, served with, crispy rice noodles, black ginger sauce, mustard. And a side of iceberg lettuce.

Our most popular appetizers feature crispy veggie spring rolls (3), satay skewers (3), and steamed dumplings (3).

(tum yum) a traditional spicy and sour soup mushrooms, and tomatoes, garnished with cilantro.

(tum kha) coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass and mushrooms.

(tum kha) coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass and mushrooms.

Thai style wonton soup with chicken and shrimp filled wontons.

Thai style wonton soup with chicken and shrimp filled wontons.

Vegetarian soup with tofu, mixed vegetables swirled together in a clear soup.

Vegetarian soup with tofu, mixed vegetables swirled together in a clear soup.

Served with tofu, seaweed and green onions.

Served with tofu, seaweed and green onions.

(Larb gai) grounded chicken seasoned with chili peppers, crushed rice powder, lime juice, with a touch of cilantro.

(Tiger tear) sliced grilled beef tossed with chili, onions, tomatoes, cucumbers, lime juice, and crushed rice powder with a touch of cilantro.

Crisp salad greens drizzled with yuzu dressing, topped with tender strips of grilled chicken. Mandarin oranges, sliced avocado, shredded carrots, cucumber ribbons, edamame beans. Wonton strips, and sesame seeds.

Grilled golden-brown chicken bites with baby spring mix, shredded cabbage, carrots, tomatoes, slivered almonds and drizzled with a luscious peanut-ginger dressing, served over lettuce.

Wakame seaweed served with baby spring mix, topped with sesame seeds and ponzu sauce.

Shredded cabbage and carrots, crushed peanuts, cilantro mix with our house dressing.

(Pad gatium) your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic, and crushed black peppers served over steamed vegetables.

(Pad khing) sautéed fresh ginger, mushrooms, onions, carrot, green onions, and bell peppers in our brown sauce with your choice of meat.

Original version called 'cashew chicken", stir fried in our special house brown sauce with onions, chestnut, bell peppers, celery, carrots, and cashew nuts with your choice of meat.

Sautéed onions, pineapples, cucumbers, carrots, bell peppers, and tomatoes in our sweet & sour with your choice of meat.

(Pa ram) a rich dish made with house peanut sauce on steamed vegetables.

Fresh broccoli and carrot stir fried with choice of meat and our house sauce.

Tasty, sautéed eggplant with onions, bell peppers, bamboo shoots, mushrooms, carrots, and fresh with your choice of meat.

Mixed vegetables, garlic, and bell peppers in brown sauce with your choice of meat.

Deep-fried chicken with our house sweet & sour sauce served with broccoli and topped with sesame seeds.

Deep-fried chicken with our house orange sauce served with broccoli.

Crispy battered chicken, wok fried with basil, jalapeños, bell peppers, sautéed in a light garlic oyster sauce.

Thai green curry with a tinge of sweet spiciness blended with coconut milk, broccoli, bell peppers, bamboo shoots, mushrooms, carrots, baby corn and fresh basils.

Thai yellow curry mixed with coconut milk, onions pineapples, nuts and potatoes.

Rich and creamy thai red curry with coconut milk, steamed cabbage, bell peppers, and carrots with your choice of meat.

(Basil thai fried rice) fried rice with eggs, your choice of meat, onions, mushrooms, basil, bell peppers, peas and carrots.

Stir-fried rice with your choice of meat, a touch of curry powder, pineapples, peas, carrots, onions, eggs.

Special fried rice with a touch of curry powder, shrimp and chicken, cashew, peas, pineapples, carrots, and raisins, served in a pineapple shell.

Special fried rice with blue crab meat, tomatoes, onions, green onions, edamame, and eggs.

Stir fried wide rice noodles with eggs topped with house creamy brown sauce, carrots, broccoli and your choice of meat.

Stir fried wide rice noodles with egg, broccoli, baby corn, and carrots with your choice of meat.

(Pa ram) a rich dish made with house peanut sauce over rice noodle and mix vegetables.

(Basil noodles) wide rice noodles stir fried with bamboo shoots, mushrooms, bell peppers, onions, carrots, and fresh basil with our house basil sauce with your choice of meat.

(Pad woon sen) stir-fried vegetables with fresh garlic, eggs, baby corn, bell peppers, green onions, carrot, celery, mushrooms, and bean thread noodles with your choice of meat.

(Pad ba mee) stir-fried lo mein noodles with carrots, broccoli, napa, and cabbage in our house brown sauce with your choice of meat.

(Pho) Vietnamese style noodles soup with bean sprouts, fresh basil and cilantro with your choice meat.

Stir fried rice noodles with eggs, pineapples. Tomatoes, carrots, onions, crushed garlic, and curry powder with your choice of meat.

(Kaeng phed ped yang) boneless roasted duck in red curry with pineapples, bell peppers, basil and tomatoes.

Deep-fried duck, tossed in a creamy nutty sauce with rice noodles. Topped with green onions and toasted sesame seeds.

Deep-fried duck with thin rice noodles, eggs, and bean sprouts, coated with brown sweet & sour sauce. Topped with green onions and served with a side of crushed peanuts.

Pan-seared salmon bathed in a fragrant red curry sauce, served with steamed mixed vegetables.

A combination of seafood steamed in tasty red curry sauce, seasoned with fresh basil.

(pa ram) a rich dish made with house peanut sauce served over steamed vegetables with your choice of meat.

16.9 oz.

16.9 oz.

Deep-fried tempura jalapeños stuffed with spicy tuna, crunchy flakes and cream cheese, topped with spicy mayo, sweet soy, and furikake.

Seared outside, rare inside served cold with ponzu sauce topped with masago and scallions.

Spicy crab mix, avocado wrapped with seared peppered tuna topped serrano, sweet soy, spicy mayo, masago, sriracha, and scallions.

Crispy rice topped with spicy tuna, sliced avocado, scallions, serrano, masago, sweet soy, spicy mayo, sriracha, and furikake.

Spicy salmon, crispy chips, avocado, spicy mayo, sweet soy, scallions, and masago.

Spicy tuna, crispy chips, avocado, spicy mayo, sweet soy, scallions and masago.

Deep fried avocado with spicy salmon, scallions, sweet soy, spicy mayo, masago, tempura, and furikake.

Spicy tuna wrapped with avocado, sweet soy, spicy mayo, sesame seeds, scallions, and masago top with fried crab stick.

Thinly sliced Japanese yellowtail sashimi with serrano, masago, yuzu mustard dressing, scallions, and sesame oil.

In: salmon, avocado and rice out: topped with spicy masago.

9 pieces - 3 each tuna, salmon, and white tuna.

Grilled chicken with our special teriyaki sauce served on top of vegetables.

Grilled shrimp with our special teriyaki sauce served on top of vegetables.

Stir-fried medley of zucchini, squash, carrots, mushrooms, onions, and broccoli with our teriyaki sauce.

Fried tofu with our special teriyaki sauce served over vegetables.

Grilled salmon with our special teriyaki sauce served over vegetables.

Pork broth, bamboo, pork belly, fish cake, egg, seaweed, and green onions.

Soy sauce base broth, bamboo, pork belly, fish cake, egg, seaweed, and onions.

(Stir fried) Japanese mayo style spicy udon with shrimp, bell peppers, onions, furikake, and green onions.

(Stir fried) Japanese mayo-style spicy udon with shrimp, green mussels, scallops, bell peppers, onions, furikake, and green onions.

Deep fried octopus balls.

Deep-fried lightly battered mixed vegetables.

Deep-fried lightly battered shrimp.

(Ika sansai) Japanese calamari salad.

Avocado, shrimp, and crabstick on spring mix and sesame dressing.

Cucumbers, masago, scallions, spicy mayo, and spicy crab mix.

Chopped tuna with spicy sauce, scallions, and sesame seeds with masago on top.

Chopped salmon with spicy sauce, scallions, and, sesame seeds with masago on top.

Sliced thin tuna served over rice.

Spicy tuna served over rice.

Our chef's special variety of sashimi served over rice.

Rice, salmon, and ikura.

Mackerel.

Fish eggs.

White tuna.

(Eel).

Salmon eggs.

With scallions.

Avocado and rice topped with sesame seeds.

Avocado, cucumbers, spring mix, carrots, and sesame seeds.

Tuna, scallions, rice inside and seaweed on the outside.

Salmon, scallions, rice inside and seaweed on the outside.

Crab mix, avocado, and cucumber.

Crab mix, avocado, and cucumber with masago.

Japanese mayo, shrimp, and crunchy flakes topped eel sauce.

Crab mix and crunchy flakes topped eel sauce.

Spicy crab mix and crunchy flakes topped eel sauce.

Salmon and cream cheese.

Yellowtail and scallions with rice inside and seaweed on the outside.

Spicy yellowtail, avocado, and scallions.

Salmon and avocado topped with sesame seeds.

Spicy salmon and avocado topped with sesame seeds.

Spicy tuna and avocado topped with sesame seeds.

Eel and cucumber topped with sesame seeds and sweet soy.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Avocado, cream cheese, and salmon.

Inside deep-fried potato tempura and rice, and sesame seeds on the outside.

Inside cucumber and avocado and seaweed, sesame seeds outside, and seaweed salad on top.

In: soft shell crab, tuna, avocado, asparagus, and tempura out: rice paper, spicy mayo, furikake, masago.

In: shrimp tempura, crab mix, and avocado out: rice paper, fried sweet potato, sweet soy, spicy scallion, and masago.

In: salmon, cream cheese, crab mix, and avocado out: sweet soy, spicy mayo, furikake, and scallions.

In: smoked salmon, cream cheese, jalapeño out: spicy tuna, crunchy, masago, scallions, sweet soy, spicy mayo.

In: spicy tuna, asparagus, jalapeño out: seared peppered tuna, yuzu mustard, chili oil, sweet soy, furikake, scallions, flame in the plate.

In: spicy salmon, crunchy, jalapeño, and avocado out: seared hokkaido scallop with Japanese mayo, sweet soy, chili oil, yuzu mustard, furikake, and habanero tobiko.

In: crab mix, avocado, and cucumber out: tuna, salmon, ono, ebi, and avocado.

In: shrimp tempura, cucumber, spicy crab mix out: layer avocado, crunchy flake, and spicy mayo.

In: crab stick, cucumber, and cream cheese out: BBQ eel, avocado, sesame seed, scallions, and sweet soy.

In: deep fried BBQ eel tempura, and cucumber out: layer avocado, sweet soy, and sesame seeds.

In: smoked salmon, cream cheese, jalapeño, and nori all deep fried out: wrapped with soy paper, masago, sweet soy, and spicy mayo.

In: spicy tuna, avocado, spicy crab mix, sushi rice all served in a tower out: spicy mayo, sweet soy, crunchy flakes, masago, scallions, and furikake.

In: salmon, yellowtail, avocado, scallions, cucumber, cream cheese, and masago out: isono yuki spicy mayo, eel and sriracha.

In: soft shell crab, masago, crab mix, cucumber, and spring mix out: sweet soy and sesame seeds.

In: shrimp tempura, spicy crab mix, and avocado out: seared peppered tuna, serrano, sriracha, sweet soy, and spicy mayo.

In: shrimp tempura, cream cheese, jalapeños out: crab stick, crunchy, sweet soy, spicy mayo, scallions, and masago.

In: spicy tuna and avocado out: salmon, thin lemon slices, cilantro, tobiko and ponzu.

In: shrimp tempura, spicy crab mix, and avocado out: crab stick, eel sauce, and spicy mayo.

In: lobster meat mixed with Japanese mayo, asparagus, avocado, masago, and scallions out: topped with masago and lobster meat on the on the side on top of lettuce.

In: spicy crab, avocado, cucumber out: soy wrap, spicy bang-bang shrimp, cilantro, and tobiko.

In: spicy tuna, crab mix and avocado out: albacore tuna, sweet soy, bj sauce, chili oil and fried sweet potato.

11 pieces of sushi and tuna roll.

15 pieces of sashimi - 5 kinds.

Tuna roll, 7 pieces of sushi, 9 pieces of sashimi.

21 pieces of sashimi - 7 kinds.

Tuna roll, salmon roll, 10 pieces of sushi, 16 pieces of sashimi.

(2 pieces) crisp lettuce, carrots, cilantro, cucumber, rice noodles, wrapped in rice paper, served with our house peanut sauce.

(2 pieces) crispy rice paper, stuffed with ground chicken, and glass noodle.

Lightly fried crispy tofu served in a sweet-savory broth, topped with bonito flakes and green onions.

(5 pieces) delectable dumplings, deep-fried to a juicy golden perfection, served alongside a black ginger sauce.

(2 pieces) grilled Japanese skewered chicken, glazed with our special teriyaki sauce.

Steamed edamame sprinkled with a touch of salt.

(6 pieces) crispy deep-fried chicken wings coated with sweet chili sauce.

(2 pieces) juicy boneless chicken thigh, coated in our signature spicy sauce, paired with kewpie mayo slaw, pickle, and served in fluffy steamed buns.

(3 pieces) deep-fried tofu glazed in teriyaki sauce, nestled in fluffy buns with crisp lettuce, pickled carrots, and a sprinkle of sesame seeds.

(5 pieces) crispy wontons filled with cream cheese and imitation crab, served with sweet & sour sauce.

(6 pieces) deep-fried tofu served with sweet chili sauce, topped with chopped peanuts.

Edamame tossed in garlic, sesame oil, sweet soy, and a hint of peppers.

Tender rings of calamari, fried to a golden crisp. Served alongside spicy mayo sauce.

(5 pieces) ground chicken and shrimp with water chestnuts and onions, topped with crispy fried garlic, served with black ginger sauce.

(4 pieces) grilled chicken skewers marinated with curry and spices, served with both of our house peanut sauce and cucumber sauce.

Sautéed minced chicken with chinese mushrooms and water chestnuts, served with, crispy rice noodles, black ginger sauce, mustard. And a side of iceberg lettuce.

Our most popular appetizers feature crispy veggie spring rolls (3), satay skewers (3), and steamed dumplings (3).

(tum yum) a traditional spicy and sour soup mushrooms, and tomatoes, garnished with cilantro.

(tum kha) coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass and mushrooms.

(tum kha) coconut milk soup with chicken, lime juice, kaffir leaves, lemongrass and mushrooms.

Thai style wonton soup with chicken and shrimp filled wontons.

Thai style wonton soup with chicken and shrimp filled wontons.

Vegetarian soup with tofu, mixed vegetables swirled together in a clear soup.

Vegetarian soup with tofu, mixed vegetables swirled together in a clear soup.

Served with tofu, seaweed and green onions.

Served with tofu, seaweed and green onions.

(Larb gai) grounded chicken seasoned with chili peppers, crushed rice powder, lime juice, with a touch of cilantro.

(Tiger tear) sliced grilled beef tossed with chili, onions, tomatoes, cucumbers, lime juice, and crushed rice powder with a touch of cilantro.

Crisp salad greens drizzled with yuzu dressing, topped with tender strips of grilled chicken. Mandarin oranges, sliced avocado, shredded carrots, cucumber ribbons, edamame beans. Wonton strips, and sesame seeds.

Grilled golden-brown chicken bites with baby spring mix, shredded cabbage, carrots, tomatoes, slivered almonds and drizzled with a luscious peanut-ginger dressing, served over lettuce.

Wakame seaweed served with baby spring mix, topped with sesame seeds and ponzu sauce.

Shredded cabbage and carrots, crushed peanuts, cilantro mix with our house dressing.

(Pad gatium) your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic, and crushed black peppers served over steamed vegetables.

(Pad khing) sautéed fresh ginger, mushrooms, onions, carrot, green onions, and bell peppers in our brown sauce with your choice of meat.

Original version called 'cashew chicken", stir fried in our special house brown sauce with onions, chestnut, bell peppers, celery, carrots, and cashew nuts with your choice of meat.

Sautéed onions, pineapples, cucumbers, carrots, bell peppers, and tomatoes in our sweet & sour with your choice of meat.

(Pa ram) a rich dish made with house peanut sauce on steamed vegetables.

Fresh broccoli and carrot stir fried with choice of meat and our house sauce.

Tasty, sautéed eggplant with onions, bell peppers, bamboo shoots, mushrooms, carrots, and fresh with your choice of meat.

Mixed vegetables, garlic, and bell peppers in brown sauce with your choice of meat.

Deep-fried chicken with our house sweet & sour sauce served with broccoli and topped with sesame seeds.

Deep-fried chicken with our house orange sauce served with broccoli.

Crispy battered chicken, wok fried with basil, jalapeños, bell peppers, sautéed in a light garlic oyster sauce.

Thai green curry with a tinge of sweet spiciness blended with coconut milk, broccoli, bell peppers, bamboo shoots, mushrooms, carrots, baby corn and fresh basils.

Thai yellow curry mixed with coconut milk, onions pineapples, nuts and potatoes.

Rich and creamy thai red curry with coconut milk, steamed cabbage, bell peppers, and carrots with your choice of meat.

(Basil thai fried rice) fried rice with eggs, your choice of meat, onions, mushrooms, basil, bell peppers, peas and carrots.

Stir-fried rice with your choice of meat, a touch of curry powder, pineapples, peas, carrots, onions, eggs.

Special fried rice with a touch of curry powder, shrimp and chicken, cashew, peas, pineapples, carrots, and raisins, served in a pineapple shell.

Special fried rice with blue crab meat, tomatoes, onions, green onions, edamame, and eggs.

Stir fried wide rice noodles with eggs topped with house creamy brown sauce, carrots, broccoli and your choice of meat.

Stir fried wide rice noodles with egg, broccoli, baby corn, and carrots with your choice of meat.

(Pa ram) a rich dish made with house peanut sauce over rice noodle and mix vegetables.

(Basil noodles) wide rice noodles stir fried with bamboo shoots, mushrooms, bell peppers, onions, carrots, and fresh basil with our house basil sauce with your choice of meat.

(Pad woon sen) stir-fried vegetables with fresh garlic, eggs, baby corn, bell peppers, green onions, carrot, celery, mushrooms, and bean thread noodles with your choice of meat.

(Pad ba mee) stir-fried lo mein noodles with carrots, broccoli, napa, and cabbage in our house brown sauce with your choice of meat.

(Pho) Vietnamese style noodles soup with bean sprouts, fresh basil and cilantro with your choice meat.

Stir fried rice noodles with eggs, pineapples. Tomatoes, carrots, onions, crushed garlic, and curry powder with your choice of meat.

(Kaeng phed ped yang) boneless roasted duck in red curry with pineapples, bell peppers, basil and tomatoes.

Deep-fried duck, tossed in a creamy nutty sauce with rice noodles. Topped with green onions and toasted sesame seeds.

Deep-fried duck with thin rice noodles, eggs, and bean sprouts, coated with brown sweet & sour sauce. Topped with green onions and served with a side of crushed peanuts.

Pan-seared salmon bathed in a fragrant red curry sauce, served with steamed mixed vegetables.

A combination of seafood steamed in tasty red curry sauce, seasoned with fresh basil.

(pa ram) a rich dish made with house peanut sauce served over steamed vegetables with your choice of meat.

16.9 oz.

16.9 oz.

Deep-fried tempura jalapeños stuffed with spicy tuna, crunchy flakes and cream cheese, topped with spicy mayo, sweet soy, and furikake.

Seared outside, rare inside served cold with ponzu sauce topped with masago and scallions.

Spicy crab mix, avocado wrapped with seared peppered tuna topped serrano, sweet soy, spicy mayo, masago, sriracha, and scallions.

Crispy rice topped with spicy tuna, sliced avocado, scallions, serrano, masago, sweet soy, spicy mayo, sriracha, and furikake.

Spicy salmon, crispy chips, avocado, spicy mayo, sweet soy, scallions, and masago.

Spicy tuna, crispy chips, avocado, spicy mayo, sweet soy, scallions and masago.

Deep fried avocado with spicy salmon, scallions, sweet soy, spicy mayo, masago, tempura, and furikake.

Spicy tuna wrapped with avocado, sweet soy, spicy mayo, sesame seeds, scallions, and masago top with fried crab stick.

Thinly sliced Japanese yellowtail sashimi with serrano, masago, yuzu mustard dressing, scallions, and sesame oil.

In: salmon, avocado and rice out: topped with spicy masago.

9 pieces - 3 each tuna, salmon, and white tuna.

Grilled chicken with our special teriyaki sauce served on top of vegetables.

Grilled shrimp with our special teriyaki sauce served on top of vegetables.

Stir-fried medley of zucchini, squash, carrots, mushrooms, onions, and broccoli with our teriyaki sauce.

Fried tofu with our special teriyaki sauce served over vegetables.

Grilled salmon with our special teriyaki sauce served over vegetables.

Pork broth, bamboo, pork belly, fish cake, egg, seaweed, and green onions.

Soy sauce base broth, bamboo, pork belly, fish cake, egg, seaweed, and onions.

(Stir fried) Japanese mayo style spicy udon with shrimp, bell peppers, onions, furikake, and green onions.

(Stir fried) Japanese mayo-style spicy udon with shrimp, green mussels, scallops, bell peppers, onions, furikake, and green onions.

Deep fried octopus balls.

Deep-fried lightly battered mixed vegetables.

Deep-fried lightly battered shrimp.

(Ika sansai) Japanese calamari salad.

Avocado, shrimp, and crabstick on spring mix and sesame dressing.

Cucumbers, masago, scallions, spicy mayo, and spicy crab mix.

Chopped tuna with spicy sauce, scallions, and sesame seeds with masago on top.

Chopped salmon with spicy sauce, scallions, and, sesame seeds with masago on top.

Sliced thin tuna served over rice.

Spicy tuna served over rice.

Our chef's special variety of sashimi served over rice.

Rice, salmon, and ikura.

Mackerel.

Fish eggs.

White tuna.

(Eel).

Salmon eggs.

With scallions.

Avocado and rice topped with sesame seeds.

Avocado, cucumbers, spring mix, carrots, and sesame seeds.

Tuna, scallions, rice inside and seaweed on the outside.

Salmon, scallions, rice inside and seaweed on the outside.

Crab mix, avocado, and cucumber.

Crab mix, avocado, and cucumber with masago.

Japanese mayo, shrimp, and crunchy flakes topped eel sauce.

Crab mix and crunchy flakes topped eel sauce.

Spicy crab mix and crunchy flakes topped eel sauce.

Salmon and cream cheese.

Yellowtail and scallions with rice inside and seaweed on the outside.

Spicy yellowtail, avocado, and scallions.

Salmon and avocado topped with sesame seeds.

Spicy salmon and avocado topped with sesame seeds.

Spicy tuna and avocado topped with sesame seeds.

Eel and cucumber topped with sesame seeds and sweet soy.

Shrimp tempura and asparagus topped with eel sauce and crunchy flake.

Avocado, cream cheese, and salmon.

Inside deep-fried potato tempura and rice, and sesame seeds on the outside.

Inside cucumber and avocado and seaweed, sesame seeds outside, and seaweed salad on top.

In: soft shell crab, tuna, avocado, asparagus, and tempura out: rice paper, spicy mayo, furikake, masago.

In: shrimp tempura, crab mix, and avocado out: rice paper, fried sweet potato, sweet soy, spicy scallion, and masago.

In: salmon, cream cheese, crab mix, and avocado out: sweet soy, spicy mayo, furikake, and scallions.

In: smoked salmon, cream cheese, jalapeño out: spicy tuna, crunchy, masago, scallions, sweet soy, spicy mayo.

In: spicy tuna, asparagus, jalapeño out: seared peppered tuna, yuzu mustard, chili oil, sweet soy, furikake, scallions, flame in the plate.

In: spicy salmon, crunchy, jalapeño, and avocado out: seared hokkaido scallop with Japanese mayo, sweet soy, chili oil, yuzu mustard, furikake, and habanero tobiko.

In: crab mix, avocado, and cucumber out: tuna, salmon, ono, ebi, and avocado.

In: shrimp tempura, cucumber, spicy crab mix out: layer avocado, crunchy flake, and spicy mayo.

In: crab stick, cucumber, and cream cheese out: BBQ eel, avocado, sesame seed, scallions, and sweet soy.

In: deep fried BBQ eel tempura, and cucumber out: layer avocado, sweet soy, and sesame seeds.

In: smoked salmon, cream cheese, jalapeño, and nori all deep fried out: wrapped with soy paper, masago, sweet soy, and spicy mayo.

In: spicy tuna, avocado, spicy crab mix, sushi rice all served in a tower out: spicy mayo, sweet soy, crunchy flakes, masago, scallions, and furikake.

In: salmon, yellowtail, avocado, scallions, cucumber, cream cheese, and masago out: isono yuki spicy mayo, eel and sriracha.

In: soft shell crab, masago, crab mix, cucumber, and spring mix out: sweet soy and sesame seeds.

In: shrimp tempura, spicy crab mix, and avocado out: seared peppered tuna, serrano, sriracha, sweet soy, and spicy mayo.

In: shrimp tempura, cream cheese, jalapeños out: crab stick, crunchy, sweet soy, spicy mayo, scallions, and masago.

In: spicy tuna and avocado out: salmon, thin lemon slices, cilantro, tobiko and ponzu.

In: shrimp tempura, spicy crab mix, and avocado out: crab stick, eel sauce, and spicy mayo.

In: lobster meat mixed with Japanese mayo, asparagus, avocado, masago, and scallions out: topped with masago and lobster meat on the on the side on top of lettuce.

In: spicy crab, avocado, cucumber out: soy wrap, spicy bang-bang shrimp, cilantro, and tobiko.

In: spicy tuna, crab mix and avocado out: albacore tuna, sweet soy, bj sauce, chili oil and fried sweet potato.

11 pieces of sushi and tuna roll.

15 pieces of sashimi - 5 kinds.

Tuna roll, 7 pieces of sushi, 9 pieces of sashimi.

21 pieces of sashimi - 7 kinds.

Tuna roll, salmon roll, 10 pieces of sushi, 16 pieces of sashimi.