Umai Menu

Sauteed edamame in Japanese garlic spices.

Japanese style pork or veggie pot stickers.

Steamed shrimp dumplings served with soy vinegar.

Steamed pork dumpling with wasabi flavor served with soy vinegar.

Fried silky tofu in dashi soy broth, ginger, scallion and bonito flakes, dried nori.

Roasted Japanese eggplant with house miso sauce.

Japanese fried chicken served with yaju mayo.

Fried chicken wings sauteed in house sweet chili sauce.

Flour battered, chopped tako, japanese mayo, takoyaki sauce, bonito flakes

Deep fried squid tentacles with lemon.

Shrimp (2pc) and assorted vegetables served with warm dashi dipping sauce.

Asparagus wrapped in lean steak, sauteed with ginger teriyaki sauce.

Grilled yellowtail with sea salt.

Cucumber, seaweed, masago and Japanese vinegar.

Mixed greens, green bean, Romaine, carrots and tomato with ginger mayo dressing, topped with wonton crispy strips.

Nigiri chef's selection.

Chef's selection.

Thin sliced seared beef loin, garlic chips, scallion, ginger, daiko and ponzu sauce.

Mixed greens, green beans, Romaine, carrot, tomato, Hawaiian sweet potato, crispy wonton strips and dried nori served with deep roasted sesame dressing.

Assorted Japanese seaweed, Romaine, mixed greens, green beans, carrots, tomato, crushed salmon skin, served with ginger mayo dressing.

(Not breaded). Chicken tender simmered in sweet and savory dashi sauce, dried nori served with miso soup and salad.

Sliced rib-eye sauteed with sweet shoga shoyu sauce served over rice with small udon soup and salad.

Braised pork belly served over rice with small salad, miso soup and Japanese pickles.

Pork cutlets or shrimps tempura with house smooth fragrant curry steamed rice.

Broiled salmon sauteed with sea salt, served with salad, miso soup and rice.

Broiled salmon sauteed with teriyaki sauce served with salad, miso soup and rice.

Beef sauteed with teriyaki sauce, served with salad, miso soup and rice.

Chicken sauteed with teriyaki sauce served with salad, miso soup and rice.

Shrimp (3pc) and veggies served with salad, miso soup, rice and fresh fruits.

Thinly sliced beef loin, watercress, onion, shirataki noodle, mushroom, red bell pepper, grilled tofu and house savory sukiyaki sauce.

Rib-eye steak Japanese style with teriyaki sauce or ponzu sauce, served with salad, miso soup and rice.

Homemade spicy miso ground pork, menma (bamboo), wakame seaweed, fishcake, half soft boiled egg, Japanese chashu (braised pork belly), garlic chips.

Homemade spicy miso ground pork, sliced ribeye, wakame seaweed, fish cake, poach egg, Japanese leeks in spicy dashi broth

Homemade pork and chicken broth with miso based soup, bean spouts, menma, sesame seeds, mushroom, half soft boiled egg, chash and minced pork.

Japanese egg noodle, braised pork belly, seaweed, okura, bamboo, mushroom, half soft boiled egg served with sweet and savory ginger broth.

Shrimp (2 piece), veggies tempura, fish cake, scallion and udon noodle in dashi broth.

Shrimp tempura, chicken, onsen egg, fish cake, spinach, crab stick, tamago, udon noodle in dashi broth.

Smooth fragrant Japanese curry, udon noodle, beef.

Chilled buckwheat noodle served with tsuyu sauce, ginger, radish,wasabi, quail eggs choice of plain noodle or shrimp and veggie tempura or assorted sashimi.

House marinated.

With roasted garlic mayo.

With honey miso sauce.

Sauteed shishito pepper with ponzu.

Grilled tofu with spicy miso sauce.

with sankyo sauce

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cucumber, mayo, avocado, masago and eel sauce.

Salmon, cream cheese and avocado.

Soft shell crab, cucumber, radish, sprout, mayo, masago and eel sauce.

Shrimp tempura, cucumber, eel and avocado.

Sweet omelet, crab stick, spinach, kampyo, shitaki.

Eel, shrimp tempura, cream cheese and cucumber, topped with avocado eel sauce.

California roll with avocado, assorted fish and honey miso.

Sweet potato tempura roll topped with spicy kani kama (crab stick mixed with cilantro, spicy mayo, chili oil, chili powder, lime juice and eel sauce).

Super white tuna and jalapeno.

Tuna and asparagus.

Yellowtail and scallion.

Super white tuna and scallion.

Salmon skin, radish sprout, masago and eel sauce.

Eel, avocado, crunch

Tuna, chili honey miso, sriracha sauce, chili oil.

Salmon, masago, spicy mayo.

Yellowtail, masago, spicy mayo.

Eel,masago and spicy mayo

Octopus, masago, spicy mayo.

Cooked shrimp, masago, spicy mayo.

Sea scallop, masago, spicy mayo.

Tuna and cucumber

Tuna, sliced avocado.

Fresh salmon and cucumber.

Fresh salmon and sliced avocado.

Yellowtail and cucumber

Yellowtail and sliced avocado.

Eel and cucumber.

Eel, sliced avocado.

White tuna and cucumber.

White tuna and sliced avocado.

Tuna.

Salmon.

Yellowtail.

Eel.

Super white tuna.

Marinated Japanese mushroom.

Marinated gourd.

With unagi sauce.

Sour plum and shiso mint leaf.

Pickled radish.

Marinated burdock root.

Chilled spinach and sesame puree.

Fresh salmon sashimi on sushi rice.

Tuna sashimi on sushi rice.

Yellowtail sashimi on sushi rice.

BBQ fresh water eel sashimi on sushi rice with eel sauce.

Butter seared white tuna.

Super white tuna.

Yellowtail.

Sea Bream.

Flounder.

Salmon.

Smoked salmon.

Mackerel.

Baby horse mackerel.

Cooked shrimp.

Sweet shrimp with fried head.

Squid.

Octopus.

Sea scallop.

Surf clam.

Fresh water eel.

Salmon roe.

Flying fish roe (red, black and wasabi).

Sweet omelet

Smelt fish roe.

Soy bean pocket.

Quail Egg

Per piece. Sea urchin.

Salmon, blue fin tuna, kani kama and tamago wrapped with nori sheet and cucumber topped with ponzu sauce.

Lobster salad, cucumber, avocado and spicy mayo, wrapped with crunchy and crushed seaweed topped with eel sauce.

Brown rice, baked Hawaiian sweet potato, asparagus, yamagobo, topped with avocado honey miso and mayo.

Shrimp tempura, cucumber, avocado, cream cheese, spicy mayo and masago wrapped with crunchy topped with eel sauce and wasabi mayo.

Jalapeno, red bell pepper, cucumber, cilantro, masago, lime, soft shell crab.

Tuna, salmon, white fish, cucumber, avocado and spicy mayo, wrapped with black tobiko and crunchy topped with honey miso sauce.

Shrimp tempura, asparagus, cilantro and sriracha sauce topped with seared calamari and honey miso sauce.

Seared hamachi, shrimp, asparagus, shishito pepper and white truffle sauce.

Shrimp tempura, asparagus, cream cheese and apple, topped with seared medium rare beef sirloin, drizzled with parsley yuzu oil.

Chef's selection of sashimi (7pcs) and choice of California roll or spicy tuna roll.

Chef's selection.

Chef's selection.

Chef's selection of sushi (5pcs), sashimi (5pcs), unagi kyu roll and hamachi jalapeno roll.