Ula Restaurant & Tapas Bar Menu

4.2

(375+ Reviews)

$Seafood, Cocktail bar, French

Call

(415) 999-4950

Le HORS d'OEUVRES APÉRITIFS De La MER Du JARDIN Les PÂTES Les PLATS COCKTAILS WINE BY THE GLASS BEER DESSERT MENU

Le HORS d'OEUVRES
- LOCAL BREAD
  garlic confit, aged balsamic, sea salted butter
  $7.50
- HUMMUS
  pita chip, baba ganoush, tzatziki, roasted tomato, olive
  $15.50
APÉRITIFS
- SOUPE Du JOUR
  soup of the day
  $14.50
- BRUSCHETTA
  (vgo) burrata, prosciutto, basil, olive oil
  $17.50
- CHICKEN KEBAB
  red wine reduction, cilantro, garlic, shallot
  $19.50
- CHEESE & CHARCUTERIE
  (p) honey, mixed nuts, fresh fruit
  $24.50
- GNOCCHI
  pesto, tomato, english peas, pea tendril, parmigiano
  $17.50
- ARANCINI
  parmigiano reggiano, risotto, garlic aioli, micro greens
  $15.50
- BEEF TARTARE
  (gfo) dijon mustard, mixed olives, chive, lemon, quail egg, toast points
  $24.50
- GOAT CHEESE TART
  (vgo) goat cheese, bacon lardon, blonde frisée, mustard verjus, melted leeks
  $17.50
De La MER
- PRAWN COCKTAIL
  chili, lime, tomato
  $19.50
- OCTOPUS CARPACCIO
  frisee, preserve meyer lemon
  $19.50
- CALAMARI
  buttermilk battered, jalapeno, piquillo aioli, lemon
  $17.50
- OYSTERS
  half dozen oysters, champagne mignonette, lemon
  $22.50
- AHI TUNA TARTARE
  (gfo) lemon, chive, shallot, quail egg, crostini chip
  $22.50
- CAVIAR
  black pearl paddlefish, buckwheat blini, creme fraiche, drawn butter
  $74.50
- MUSSELS
  (gfo) chorizo, shallots, chablis, roasted tomatoes broth, parsley, lemon
  $26.50
Du JARDIN
- BEETS & BURRATA
  (n) toasted almond, micro greens, lemon vinaigrette
  $17.50
- GEM LETTUCE SALAD
  feta, pickled onion, tomato, greek mustard vinaigrette
  $15.50
Les PÂTES
- ULA FETTUCCINE
  prawns, arrabbiata sauce, chili, olives, caper
  $32.50
- GEMELLI ARRABIATA
  arrabbiata sauce, chili, olive, caper
  $24.50
- PESTO FETTUCCINE
  (n) pesto, caper, italian olive, parmigiano, spinach
  $24.50
Les PLATS
- FILET OF BEEF
  potato risotto, green bean, red wine reduction
  $45.50
- SCALLOPS
  (gfo) herbed couscous, roasted cherry tomato, labneh
  $36.50
- PETRALE SOLE
  leek soubise, heirloom carrot, balsamic reduction
  $34.50
- SALMON
  (p) corn puree, bacon lardon, watercress, early spring mix
  $36.50
- LAMB SHANK
  stewed pepper, artichoke, potato au gratin, pearl onion
  $42.50
- SEAFOOD STEW
  (gfo) clams, mussel, shrimp, calamari, market fish, garlic bread
  $36.50
- PORK CHOP
  (p) truffle polenta, spinach, caramelized onion, dried fruit compote
  $34.50
COCKTAILS
- Sparkling Lemonade
  fever tree sparkling lemonade
- Guilt-Free Spritz
  mixed berries, sparkling water
- Spritz Veneziano
  prosecco, aperol
  $16.00
- Spritz Rosato
  prosecco, ramazzoti orange
  $16.00
- Spritz Santorini
  prosecco, ouzo, lime, pineapple
  $16.00
- Limoncello Drop
  vodka, limoncello, lemon
  $18.00
- Midnight Manhattan
  rye whiskey, averna
  $18.00
- Irish Mule
  irish whiskey, lime, ginger beer
  $17.00
- G 'N' T Meditation
  gin & tonic, italicus bergamotto
  $17.00
- Blackberry Margarita
  tequila, mixed berries, lime, cointreau
  $17.00
- Mezcal A Negroni
  mezcal, campari, sweet vermouth
  $17.00
- Cosmo Noir
  vodka, blackberry, lime
  $19.00
- Amaretto Sour
  amaretto, lemon juice, cherry
  $19.00
- Penicillin
  islay scotch, ginger-honey, lemon
  $19.00
WINE BY THE GLASS
- Prosecco, Extra Dry, Avissi, Veneto, Italy, N.V
- Spumante Rosé, Brut, Marotti Campi, Marche, Italy, N.V
- Schramsberg, Brut, “Blanc De Noirs", North Coast, CA, 2018
- Albariño, Benito Santos "Igrexario De Saiar", Rias Baixas, Spain, 2020
- Chardonnay, Chalk Hill, Sonoma Coast, CA, USA, 2019
- Pinot Grigio, Zenato, Delle Venezie, Veneto, Italy, 2020
- Sauvignon Blanc, Mouton Cadet (Rothschild), France, Bordeaux, 2020
- Sancerre, Lauverjat, Loire Valley, France, 2020
- Rosé, Oenops "Apla", Drama, Macedonia, Greece, 2021
- Barbera Del Monferrato, Marchesi Di Barolo, Piemonte, Italy, 2018
- Cabernet Sauvignon, The Big Red Monster, Paso Robles, CA, N.V
- Malbec, Achaval Ferrer, Mendoza, Argentina, 2018
- Pinot Noir, Sartori "Lovestory", Trevenezie, Italy, 2018
- Super Tuscan, Podere Sapaio "Volpolo" , Tuscany, 2019
- Syrah, Gregory Graham "Crimson Hill", Red Hills, Lake, CA, 2015
BEER
- 805
  Blonde Ale
  $9.00
- SHOCK TOP
  Belgian White
  $8.00
- DRAKES
  IPA
  $10.00
- FORT POINT
  Red Ale
  $8.00
- ELYSIAN
  Hazy IPA
  $10.00
- STELLA ARTOIS
  Pilsner
  $9.00
DESSERT MENU
- VIN DOUX
  ice wine, Joseph Pleps "Delice", st. helena, napa valley, ca, usa, 2018
  $25.00
- BREAD PUDDING
  vanilla custard, plump raison, caramel, vanilla gelato
  $16.00
- CHOCOLATE DELUX
  chantilly, crème fraiche
  $14.00
- TIRAMISU
  fresh fruit, cocoa powder
  $14.00
- APPLE TART
  vanilla ice cream, mint
  $14.00
- CREME BRULEE
  fresh fruit
  $12.00
- ICE CREAM TRIO
  daily selection varies
  $12.00
- Aperol
- Campari
- Caperetif
- Lillet Blanc
- Martini & Rossi Ambarto
- Martini & Rossi Bitter
- Martini & Rossi Extra Dry
- Martini & Rossi Rosso
- Ramazzotti Rosato
- Amaretto
- Bailey’s
- Drambuie
- Frangelico
- Grand Marnier
- Kahlúa
- Limoncello
- Malibu
- Sambuca
- Amaro Averna
- Amaro Cynar
- Amaro Montenegro
- Amaro Nonino
- B & B
- Chartreuse Green
- Chartreuse Yellow
- Fernet-Branca
- Porto Special Reserve Cocksburn's
  $16.00
- Porto Tawny 10yr Taylor Fladgate
  $16.00
- Porto Tawny 20yr Taylor Fladgate
  $20.00
- Porto Tawny 30yr Sandeman
  $35.00
- SPANISH COFFEE
  (CALYPSO) rum, kahlúa
  $18.00
- CARAJILLO
  licor 43, espresso, cinnamon, ice
  $18.00
- ESPRESSO CORRETTO
  espresso, splash of grappa
  $10.00
- FRENCH COFFEE
  grand marnier
  $18.00
- MEXICAN COFFEE
  tequila, kahlúa
  $18.00
- MONK'S COFFEE
  bénédictine & brandy
  $18.00
- PARISIENNE COFFEE
  cognac
  $18.00
- PRINCE CHARLES COFFEE
  drambuie
  $18.00
- BRANDY ALEXANDER
  brandy, chocolate liqueur, cream
  $18.00
- CHOCOLATE MARTINI
  vodka, chocolate liqueur, cream
  $18.00
- ESPRESSOTINI
  vodka, kahlúa, espresso
  $18.00
- THE GODFATHER
  scotch whisky, amaretto
  $18.00