Uchi Dallas Menu

2817 Maple Ave, Dallas, TX 75201

daily specials omakase cool tastings hot tastings toyosu selection yasaimono agemono oysters dessert makimono nigiri + sashimi omakase nigiri yasaimono cool tastings agemono dessert hot tastings makimono

daily specials
- Masu Crudo
  pickled strawberry, cirone cheese, red wine zu
  $19.50
- Shima Aji Crudo
  bokchoy, ginger sanbai zu, truffle
  $35.00
- Snow Crab Maki
  cashew pesto, asparagus, brown butter
  $19.00
- Sweet Potato Pave
  mushroom xo, pepita, coconut soubise
  $14.00
- Sakana Nabe
  bonito, koshihikari rice, tentsuyu, egg yolk
  $20.50
- Tako
  octopus, uni aioli, smoked ikura, myoga
  $38.00
- Hamachi Kama
  yellowtail collar, pickled fennel, korean chili
  $25.00
- Lobster
  lobster dashi, fresno butter, bonito flakes, endive
  $40.00
- King Crab
  tom yum, curried tomato, thai lime
  $70.00
- Lamb
  parsnip, mustard greens, wakame
  $48.00
- Ribeye
  lemongrass tare, koji bok choy
  $55.00
- A5 Hot Rock
  wagyu beef, mushroom tentsuyu
  $55.00
- A5 Strip
  wagyu beef, smoked coconut milk, black trumpet mushroom
  $85.00
omakase
- Chef's Tasting
  ten courses
- Signature Tasting
  six courses
- Vegetarian Tasting
cool tastings
- Hirame Usuzukuri
  thinly sliced flounder, candied quinoa, olive oil
  $18.50
- Kinoko Usuzukuri
  seasonal mushroom, shallot, shiro zu
  $15.00
- Machi Cure
  smoked yellowtail, yuca crisp, marcona almond
  $22.00
- Hama Chili
  yellowtail, ponzu, thai chili, orange supreme
  $22.50
- Maguro Goat
  big eye tuna, pumpkin seed, fuji apple
  $20.00
- Yokai Berry
  salmon, kale, asian pear, yuzu dashi
  $19.00
- Madai Crudo
  japanese sea bream, asian pear, myoga, yuzu kosho
  $20.00
hot tastings
- Walu Walu
  oak-grilled escolar, candied citrus, ponzu, myoga
  $18.50
- Hot Rock
  wagyu beef, ponzu
  $19.00
- Kinoko Nabe
  seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
  $19.00
- Sasami Yaki
  chicken, coconut milk, cilantro
  $16.50
- Wagyu Tataki
  a bar n ranch coulotte, brussels chimichurri, fried egg miso foam
  $30.50
- Sakana Mushi
  seasonal white fish, mushroom, broccolini, tom kha
  $19.50
- Cod
  romanesco, shiitake mushroom, hazelnut, coconut beurre blanc
  $22.50
toyosu selection
- Hirame Kombujime
  kombu-cured flounder
- Shima Suzuki
  ocean bass
- Kinmedai
  goldeneye snapper
- Kurodai
  black snapper
- Kasugodai
  baby bream
  $9.00
- Itoyori
  thread fin bream
  $9.00
- Ora King Salmon
  new zealand king salmon
- Bluefin Akami
  tuna loin
- Bluefin Otoro
  fatty tuna
- Hagatsuo
  baby bonito
- Shima Aji
  striped jack
- Hiramasa
  great amberjack
- Aji
  horse mackerel
- Akamutsu
  rosy sea perch
  $15.00
- Tokujo Uni
  japanese sea urchin
- Tanin Bune
  ikura & tokujo uni
  $14.00
- Zuwaigani
  snow crab
  $15.00
- Boquerones
  spanish white anchovy
- Amaebi
  japanese spot prawn
  $13.00
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  daikon, cashew pesto, crispy wild rice, baby greens
  $12.00
- Smoked Beet
  cherry, herb labneh, sunflower furikake
  $11.00
agemono
- Ebi
  shrimp tempura
  $8.00
- Kabocha
  japanese pumpkin tempura
  $6.00
- Onion
  onion ring tempura
  $5.50
- Hana
  cauliflower tempura
  $6.00
- Green Tomato Katsu
  chili aioli, lemon, shiro dashi
  $8.50
- Karaage
  chicken thigh, sweet chili, seasonal pickle
  $13.50
- Brussels Sprouts
  lemon, chili
  $8.50
oysters
- East Coast Oyster
  daily selection, apple, brown butter shallot, kizami wasabi foam
  $5.50
- East Coast Oyster
  daily selection, strawberry mignonette, strawberry foam
  $5.50
dessert
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Warm Banana Cake
  chicory, buckwheat, white coffee ice cream
  $11.00
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Okashi
  pistachio graham cracker, coconut tuile, yuzu lime curd
  $11.50
- Sorbet & Ice Cream Trio
  seasonal selection
  $10.00
makimono
- Spicy Crunchy Tuna
  cucumber, avocado, chili
  $14.50
- Salmon
  cucumber, avocado, chili
  $14.50
- Zero Sen
  yellowtail, avocado, shallot, cilantro
  $15.00
- Negihama
  yellowtaill, charred negi, candied garlic
  $12.50
- Negitoro
  fatty bluefin tuna, charred negi, truffle oil
  $14.50
- Crispy Tofu
  inari, avocado, red kosho
  $12.50
- Biendo
  tempura shrimp spring roll, nuoc mam, grape
  $14.50
- Shag
  tempura roll, salmon, avocado
  $14.50
- Ham And Eggs
  pork belly katsu, pickled cucumber, fried egg miso
  $13.50
nigiri + sashimi
- Akami
  big eye tuna loin
- Sake
  atlantic salmon
- Sake Toro
  salmon belly
- Hamachi
  yellowtail
- Hirame
  flounder
- Madai
  japanese sea bream
- Shime Saba
  norwegian mackerel
- Namahotate
  dayboat scallop
  $7.00
- Ikura
  salmon roe
  $5.50
- Avocado
  yuzu kosho
  $4.50
- Kinoko
  mushroom
  $7.00
- Unagi
  freshwater eel
  $4.50
- Nasu
  japanese eggplant
  $5.00
- Foie Gras
  duck liver
  $13.00
- Gyutoro
  72-hour shortrib
  $12.00
- Five Nigiri
  chef’s selection
- Three Sashimi
  chef’s selection
omakase
- Vegetarian Tasting
  six courses
nigiri
- Avocado
  yuzu kosho
  $4.50
- Kinoko
  mushroom
  $7.00
- Nasu
  japanese eggplant
  $5.00
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  daikon, cashew pesto, crispy wild rice, baby greens
  $12.00
- Smoked Beet
  cherry, herb labneh, furikake
  $11.00
cool tastings
- Kinoko Usuzukuri
  seasonal mushroom, shallot, shiro zu
  $15.50
- Yokai Berry
  orange supreme, kale, asian pear
  $12.50
- Veggie Cure
  avocado, yuca crisp, marcona almond
  $15.50
agemono
- Kabocha
  japanese pumpkin tempura
  $6.00
- Onion
  onion ring tempura
  $5.50
- Hana
  cauliflower tempura
  $6.00
- Green Tomato Katsu
  chili aioli, lemon
  $8.50
- Brussels Sprouts
  lemon, chili
  $8.50
dessert
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Warm Banana Cake
  chicory, buckwheat, white coffee ice cream
  $11.00
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Okashi
  pistachio graham cracker, coconut tuile, yuzu lime curd
  $11.50
- Sorbet & Ice Cream Trio
  seasonal selection
  $10.00
hot tastings
- Kinoko Nabe
  mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
  $19.00
- Veggie Mushi
  mushroom, broccolini, tofu, tom kha
  $16.50
makimono
- Spicy Crunchy
  cucumber, jalapeno, avocado
  $8.50
- Biendo
  yama gobo, cucumber, chili oil, san bai zu
  $11.50
- Shag
  tempura roll, avocado, sun dried tomato
  $11.50
- Crispy Tofu
  inari, avocado, red kosho
  $12.50
- Chef's Choice
  seasonal vegetables
  $13.00

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Terms

daily specials
- Masu Crudo
  pickled strawberry, cirone cheese, red wine zu
  $19.50
- Shima Aji Crudo
  bokchoy, ginger sanbai zu, truffle
  $35.00
- Snow Crab Maki
  cashew pesto, asparagus, brown butter
  $19.00
- Sweet Potato Pave
  mushroom xo, pepita, coconut soubise
  $14.00
- Sakana Nabe
  bonito, koshihikari rice, tentsuyu, egg yolk
  $20.50
- Tako
  octopus, uni aioli, smoked ikura, myoga
  $38.00
- Hamachi Kama
  yellowtail collar, pickled fennel, korean chili
  $25.00
- Lobster
  lobster dashi, fresno butter, bonito flakes, endive
  $40.00
- King Crab
  tom yum, curried tomato, thai lime
  $70.00
- Lamb
  parsnip, mustard greens, wakame
  $48.00
- Ribeye
  lemongrass tare, koji bok choy
  $55.00
- A5 Hot Rock
  wagyu beef, mushroom tentsuyu
  $55.00
- A5 Strip
  wagyu beef, smoked coconut milk, black trumpet mushroom
  $85.00
omakase
- Chef's Tasting
  ten courses
- Signature Tasting
  six courses
- Vegetarian Tasting
cool tastings
- Hirame Usuzukuri
  thinly sliced flounder, candied quinoa, olive oil
  $18.50
- Kinoko Usuzukuri
  seasonal mushroom, shallot, shiro zu
  $15.00
- Machi Cure
  smoked yellowtail, yuca crisp, marcona almond
  $22.00
- Hama Chili
  yellowtail, ponzu, thai chili, orange supreme
  $22.50
- Maguro Goat
  big eye tuna, pumpkin seed, fuji apple
  $20.00
- Yokai Berry
  salmon, kale, asian pear, yuzu dashi
  $19.00
- Madai Crudo
  japanese sea bream, asian pear, myoga, yuzu kosho
  $20.00
hot tastings
- Walu Walu
  oak-grilled escolar, candied citrus, ponzu, myoga
  $18.50
- Hot Rock
  wagyu beef, ponzu
  $19.00
- Kinoko Nabe
  seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
  $19.00
- Sasami Yaki
  chicken, coconut milk, cilantro
  $16.50
- Wagyu Tataki
  a bar n ranch coulotte, brussels chimichurri, fried egg miso foam
  $30.50
- Sakana Mushi
  seasonal white fish, mushroom, broccolini, tom kha
  $19.50
- Cod
  romanesco, shiitake mushroom, hazelnut, coconut beurre blanc
  $22.50
toyosu selection
- Hirame Kombujime
  kombu-cured flounder
- Shima Suzuki
  ocean bass
- Kinmedai
  goldeneye snapper
- Kurodai
  black snapper
- Kasugodai
  baby bream
  $9.00
- Itoyori
  thread fin bream
  $9.00
- Ora King Salmon
  new zealand king salmon
- Bluefin Akami
  tuna loin
- Bluefin Otoro
  fatty tuna
- Hagatsuo
  baby bonito
- Shima Aji
  striped jack
- Hiramasa
  great amberjack
- Aji
  horse mackerel
- Akamutsu
  rosy sea perch
  $15.00
- Tokujo Uni
  japanese sea urchin
- Tanin Bune
  ikura & tokujo uni
  $14.00
- Zuwaigani
  snow crab
  $15.00
- Boquerones
  spanish white anchovy
- Amaebi
  japanese spot prawn
  $13.00
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  daikon, cashew pesto, crispy wild rice, baby greens
  $12.00
- Smoked Beet
  cherry, herb labneh, sunflower furikake
  $11.00
agemono
- Ebi
  shrimp tempura
  $8.00
- Kabocha
  japanese pumpkin tempura
  $6.00
- Onion
  onion ring tempura
  $5.50
- Hana
  cauliflower tempura
  $6.00
- Green Tomato Katsu
  chili aioli, lemon, shiro dashi
  $8.50
- Karaage
  chicken thigh, sweet chili, seasonal pickle
  $13.50
- Brussels Sprouts
  lemon, chili
  $8.50
oysters
- East Coast Oyster
  daily selection, apple, brown butter shallot, kizami wasabi foam
  $5.50
- East Coast Oyster
  daily selection, strawberry mignonette, strawberry foam
  $5.50
dessert
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Warm Banana Cake
  chicory, buckwheat, white coffee ice cream
  $11.00
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Okashi
  pistachio graham cracker, coconut tuile, yuzu lime curd
  $11.50
- Sorbet & Ice Cream Trio
  seasonal selection
  $10.00
makimono
- Spicy Crunchy Tuna
  cucumber, avocado, chili
  $14.50
- Salmon
  cucumber, avocado, chili
  $14.50
- Zero Sen
  yellowtail, avocado, shallot, cilantro
  $15.00
- Negihama
  yellowtaill, charred negi, candied garlic
  $12.50
- Negitoro
  fatty bluefin tuna, charred negi, truffle oil
  $14.50
- Crispy Tofu
  inari, avocado, red kosho
  $12.50
- Biendo
  tempura shrimp spring roll, nuoc mam, grape
  $14.50
- Shag
  tempura roll, salmon, avocado
  $14.50
- Ham And Eggs
  pork belly katsu, pickled cucumber, fried egg miso
  $13.50
nigiri + sashimi
- Akami
  big eye tuna loin
- Sake
  atlantic salmon
- Sake Toro
  salmon belly
- Hamachi
  yellowtail
- Hirame
  flounder
- Madai
  japanese sea bream
- Shime Saba
  norwegian mackerel
- Namahotate
  dayboat scallop
  $7.00
- Ikura
  salmon roe
  $5.50
- Avocado
  yuzu kosho
  $4.50
- Kinoko
  mushroom
  $7.00
- Unagi
  freshwater eel
  $4.50
- Nasu
  japanese eggplant
  $5.00
- Foie Gras
  duck liver
  $13.00
- Gyutoro
  72-hour shortrib
  $12.00
- Five Nigiri
  chef’s selection
- Three Sashimi
  chef’s selection
omakase
- Vegetarian Tasting
  six courses
nigiri
- Avocado
  yuzu kosho
  $4.50
- Kinoko
  mushroom
  $7.00
- Nasu
  japanese eggplant
  $5.00
yasaimono
- Edamame
  grilled soybeans
  $6.50
- Shishito
  grilled shishito peppers
  $7.50
- Uchi Salad
  daikon, cashew pesto, crispy wild rice, baby greens
  $12.00
- Smoked Beet
  cherry, herb labneh, furikake
  $11.00
cool tastings
- Kinoko Usuzukuri
  seasonal mushroom, shallot, shiro zu
  $15.50
- Yokai Berry
  orange supreme, kale, asian pear
  $12.50
- Veggie Cure
  avocado, yuca crisp, marcona almond
  $15.50
agemono
- Kabocha
  japanese pumpkin tempura
  $6.00
- Onion
  onion ring tempura
  $5.50
- Hana
  cauliflower tempura
  $6.00
- Green Tomato Katsu
  chili aioli, lemon
  $8.50
- Brussels Sprouts
  lemon, chili
  $8.50
dessert
- Fried Milk
  vanilla custard, salted fudge, toasted blondie
  $12.00
- Warm Banana Cake
  chicory, buckwheat, white coffee ice cream
  $11.00
- Coconut Tapioca
  pickled blueberry, hazelnut, lychee sorbet
  $10.50
- Okashi
  pistachio graham cracker, coconut tuile, yuzu lime curd
  $11.50
- Sorbet & Ice Cream Trio
  seasonal selection
  $10.00
hot tastings
- Kinoko Nabe
  mushroom, koshihikari rice, egg yolk, mushroom tentsuyu
  $19.00
- Veggie Mushi
  mushroom, broccolini, tofu, tom kha
  $16.50
makimono
- Spicy Crunchy
  cucumber, jalapeno, avocado
  $8.50
- Biendo
  yama gobo, cucumber, chili oil, san bai zu
  $11.50
- Shag
  tempura roll, avocado, sun dried tomato
  $11.50
- Crispy Tofu
  inari, avocado, red kosho
  $12.50
- Chef's Choice
  seasonal vegetables
  $13.00

Uchi Dallas Menu

daily specials

Masu Crudo

Shima Aji Crudo

Snow Crab Maki

Sweet Potato Pave

Sakana Nabe

Tako

Hamachi Kama

Lobster

King Crab

Lamb

Ribeye

A5 Hot Rock

A5 Strip

omakase

Chef's Tasting

Signature Tasting

Vegetarian Tasting

cool tastings

Hirame Usuzukuri

Kinoko Usuzukuri

Machi Cure

Hama Chili

Maguro Goat

Yokai Berry

Madai Crudo

hot tastings

Walu Walu

Hot Rock

Kinoko Nabe

Sasami Yaki

Wagyu Tataki

Sakana Mushi

Cod

toyosu selection

Hirame Kombujime

Shima Suzuki

Kinmedai

Kurodai

Kasugodai

Itoyori

Ora King Salmon

Bluefin Akami

Bluefin Otoro

Hagatsuo

Shima Aji

Hiramasa

Aji

Akamutsu

Tokujo Uni

Tanin Bune

Zuwaigani

Boquerones

Amaebi

yasaimono

Edamame

Shishito

Uchi Salad

Smoked Beet

agemono

Ebi

Kabocha

Onion

Hana

Green Tomato Katsu

Karaage

Brussels Sprouts

oysters

East Coast Oyster

East Coast Oyster

dessert

Fried Milk

Warm Banana Cake

Coconut Tapioca

Okashi

Sorbet & Ice Cream Trio

makimono

Spicy Crunchy Tuna

Salmon