Out waitress Katie was exceptional, meals were delicious, chicken Marcella was superb. Prices were reasonable. Great place to eat.
I ordered a deluxe pizza but got something else.
I visited Uccello's Ristorante- East Beltline on a work trip recently and thought this was a nice surprise. The atmosphere is a sports bar type atmosphere. The menu looks to be very diverse but we both actually settled on the Seafood Risotto. As I have seen on some other reviews, the portions of this dish were enormous but I did find a silver lining in the portion size. It allowed us to concentrate on eating all of the seafood out of the dish and just leave the rice that we could not eat. Since we had a three-hour drive ahead of us we really didn't want to pack it up for the next day. I have to say the dish was amazing! It came out of the kitchen PIPING HOT and the sauce/rice kept in the heat for almost the entire time it took to eat the seafood out of the dish. The garlic bread was really flavorful by itself but the sauce in the risotto ON the garlic bread was insane. I recommend the use of the garlic bread in this manner! Overall, I would recommend this spot and if I find myself in this area again I would love to try a pizza or another dish.
Had a great chicken scalopini, Good dinner all around.
Enjoyed dinner here after an event at DeVos. Our waitress was wonderful, food was delicious and was served promptly. The tiramisu was heavenly. Will definitely return. Parking: It's a busy place, but we were able to find convenient parking. Kid-friendliness: Many families out with their kids.
val was amazing!!! 5 stars :) would totally come back again thank you val!
OMG!it was the best food ever. We got it takeout. But it was super hot. Totally delicious. Wife got the fettuccine Alfredo. I got spaghetti and meatballs. Thank you for the best fast service and very delicious meal.
Food was fine. Pretty sure the red sauce has more sugar than Krispy Kreme down the street. The pizza puffs were good. Our waitress was a magician because she would make herself disappear. The table next to us had the same waitress and had to ask someone else to find her. We had to take silverware from an empty table because we never got any even after asking.
I will never understand how any Italian restaurant would use CANNED mushrooms. Gross! So, even Faro likes canned mushrooms on his "Faro" pizza? No way. I didn't think to call and ask before ordering, but now I remember why I don't eat here.