Âu Lạc LA Menu

smooth jasmine blossom. contains organic green tea leaves.

sweet organic red rooibos with coconut nectar and pea milk.

natural carbonated water with natural juice extracts and herbs.

white tea with a hint of green tea and notes of peach and melon.

cold-pressed raspberry, lemon and cane sugar sweetened with a salted rim.

sparkling tonic with prebiotics and botanical extracts with a natural vintage cola flavor. a great soda replacement that supports digestive health.

sparkling tonic with prebiotics and botanical extracts with a natural root beer flavor. a great soda replacement that supports digestive health.

carbonated water, natural prickly pear flavor, rose flower extract, lemongrass leaf extract. by Aura Bora

carbonated water, natural coconut flavor, lemongrass leaf extract. by Aura Bora

strawberry, blueberry, watermelon. for valentine's day, set of two 6-oz cups for $10

fresh orange juice, seltzer water

superherb tea with anti-inflammatory, joint and kidney supporting benefits

(Gluten-Free) (Nut-Free) romaine, tomato, cucumber, onion, carrots, balsamic vin.

green and red cabbage, carrots, creamy dressing, fresh dill.

Garlic Basil Noodles + Eggrolls with a drink. Served Tue-Fri 12-3 PM

Sweet & Spicy Tempeh + Norrito with a drink. Served Tue-Fri 12-3 PM

Chicken Sate + Spinach Panzanella with a drink. Served Tue-Fri 12-3 PM

soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip. Full Description: A popular Vietnamese fresh roll revisited with vegan, housemade soy protein grilled to resemble a traditional style of pork. Wrapped with brown rice paper, romaine, cucumber, mint, pickled daikon and carrots. The soft bite of rice paper paired with the cut of protein, fresh veggies and pickled crunch are balanced with the savory and rich d...

(Gluten-Free) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food. Full Description: Crimini mushroom caps are stuffed with pesto made inhouse using raw ingredients including raw olive oil, coconut oil, pink himalayan salt, shallots and fresh Thai basil. Crushed macadamia nuts are added then heated until mushrooms are tender, and topped with fresh bell pepper and microgreens. This dish can be easy to share with two to three people. Reco...

(Nut-Free) potato, pea protein, carrot, chives, celery, nam chim kai sauce. Full Description: Fusion small bites of potato, pea protein, carrots, chives, celery and spices blended together and shaped into spheres or pyramids, and fried to a crisp. These small bites are served with Chef’s Nam Chim Kai Sauce which translates to Thai Sweet Chili Sauce. This makes a great starter to pair with the fresh salads on our menu with Asian flavors like our Norrito with Lime Leaf Dressing and Kale Sea Sal...

(Gluten-Free, Living Food) macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers. Full Description: This living food starter is a delicious balance between fresh, marinated, dehydrated and cultured. Our spiced flax seed mix is dehydrated into crackers to pair with raw green olives and our cultured cheese made with macadamia nuts and probiotics. This dish is topped with bruschetta made with fresh roma tomatoes, garlic, basil, extra virgin olive oil, coconut nectar and himalay...

(Gluten-Free) (Nut-Free) sauteed with cilantro, bird's eye chili and side of lime-tamari sauce

(Nut-Free) vegan wrap, jicama-taro veggie filling with greens and vegan fish sauce.

(Gluten-Free) (Nut-Free) lightly battered vegan shrimp sautéed with red cabbage, jalapeño, cilantro.

(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.

(Nut-Free) shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro. Full Description: A classic and comforting Vietnamese noodle soup that has a light shiitake mushroom broth, poured over springy wheat noodles, a touch of sesame oil, yam shrimp, soy chicken, bok choy, wontons chinese chives and cilantro. This is portioned as one person’s entree or can be shared between 2-4 people as an appetizer.

(Gluten-Free, Living Food) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The creamy, rich broth is made by blending macadamia, sundried tomato, olive oil, onion and spices and is topped with ...

(Gluten-Free) (Nut-Free) anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.

(Gluten-Free, Living Food) wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb Full Description: Rich flavors and high in protein, this bowl of noodles and warm broth is intended to preserve living enzymes and offers nutrient packed ingredients, with a blend of kelp noodles and soaked wild rice in a blended creamy pesto broth topped with sliced mushrooms, cultured pinto beans. Garnished with hemp seeds, dehydrated corn c...

(Gluten-Free, Nut-Free, Living Food) light cilantro, flax, garlic & onion broth over diced coconut and avocado. topped with flax crisps. Full Description: A great soup as a starter that introduces the diner to the flavors of raw food, served warm to room temperature. Those on a strictly raw diet or simply curious to raw soups would like to taste this. The savory light broth is made by blending tamari, onion, flax and cilantro poured over diced coconut meat and avocado. Topped with dehydrated ...

(Gluten-Free, Living) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée. Full Description: Our raw version of a handheld comfort food. All parts of the burrito are made in-house. The dehydrated green pea tortilla is made by blending raw olive oil, coconut oil and green peas then dehydrating the spread to form tortillas. The pinto beans have probiotics that aid in digestion and are seasoned with raw chipotle spice. The cultured cheese is made by soaking macada...

Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha. Full Description: A popular dish inspired by Italian flavors with sauteed noodles and spiced olive oil. This is great for transitioning vegans looking for a filling dish and flavors and textures of traditional sausage. The dish features round rice noodles sauteed in place of traditional pasta and is paired with apple ...

root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds. Full Description: A hearty dish with Indonesian plant-based protein and a savory dark sauce. The sauce is brightened with lemon, chili and sweetened with palm sugar. The proteins are paired with root veggies which are brussel sprouts, yukon gold potato, carrots, and are sauteed with fragrant shallots. The sauteed array of protein and veggies are topped with hemp seeds an...

vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.

(Gluten-Free, Living Food) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette & hemp seeds. Full Description: A classic comfort food that is revisited with refined ingredients and preparation. The corn shell is made by blending organic corn and pink salt, dehydrated until crisp and spread with macadamia cheese that is made by soaking macadamia nuts and culturing with probiotics. Topped with freshly chopped c...

(Nut-Free) nori sushi roll with fresh nokill tuna, avocado, pepino, housemade pickled ginger, wasabi, scallions, chives, spicy mayo gomasio

(Nut-Free) vegan pork, shrimp and veggie filling in wonton skin. served with tamari sauce and chinese broccoli.

(Nut-Free) with vegan whipped cream, maple

(Nut-Free) pandan leaf, coconut nectar

with almond butter, vegan cheese, maple

vegan bacon, eggs and sausage, broccoli, A1-style sauce and herbed potatoes

caffeine-free, refreshing, lightly sweet and herbal. adaptogenic, boosts cardiovascular health. supports a balanced immune system.

for an immune boost, mental clarity, calming, relaxing, feel-good hot elixir steeped with longevity tea (gynostemma).

mood enhancing herbs, ginseng, rhodiola, nettle leaf, maca, ginger, coconut nectar, genmaicha tea. boosts vitality

roasted brown rice, green tea

with coconut nectar

off-menu tea selection

kale, spinach, apple, cucumber, celery, lime, pink salt, coconut. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito’s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named “Ruby” as it is a gem and valuable to our health a...

carrot, orange, turmeric, grapefruit, ginger. Full Description: Refreshing, enzyme-rich juice of a rich red color. The cold-pressed process maintains the cool temperature of the juice that optimizes the vitamin and enzyme content of the fruits and veggies being pressed. Chef Ito’s favorites are combined in this juice to create a sweet, refreshing caribbean flavor. This juice has watermelon, mint, beets and pineapple. Named “Ruby” as it is a gem and valuable to our health and of course, enjoym...

probiotic tea by Fine Feathers

Vietnamese cold brew with sweetened coconut condensed milk

oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg

coconut, banana, dates, almond, mint.

Sparkling water with organic herbal bitters.

Sparkling water with organic herbal bitters.

Spiced sparkling water with cola flavor, Shitake, Cordyceps, Reishi and Chaga

An adaptogenic sparkling water crafted with organic Holy Basil aka Tulsi, which has a complex flavor profile of Clove, Mint and a touch of Basil sweetness. We’ve added a dash of Lemon Peel for brightness, and Passionflower to calm the nerves. This is a drink that was created to soothe an overburdened nervous system, and support an exhausted spirit.

natural soda made with botanicals and prebiotics

organic probiotic tea crafted by Fine Feathers Kombucha located in Long Beach.

(Gluten-Free, Living Food) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar. Full Description: Chef Ito’s comforting flan is layered with mango, coconut, kale, blueberry and raspberry purée for a vibrant and flavorful twist on a classic dessert. Sweetened by Indonesian palm sugar.

(Gluten-Free, Living Food) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.

chef's pick

(Gluten-Free) with mango

rich cheesecake filling, vanilla crust, fruit compote, oat whipped cream and sprinkles.

(Gluten-Free) (Nut-Free) battered organic eryngii mushroom sautéed with ginger, garlic, chives, thai basil and thai chili peppers. served with chef's dipping sauce and black rice.

(Gluten-Free) (Nut-Free) wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pep, onion, cilantro.

claypot of soy fish, fried tofu and eggplant in caramelized sauce with black pepper and scallions. served with black rice.

(Gluten-Free) (Nut-Free) tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. served over black rice and cucumber.

skewered and grilled soy chicken topped with almond sweet sauce and fried onion. with steamed rice, shallot, cucumber, thai chili pickles.

soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.

crispy potato fries with pink salt

Dine-In 5-7 PM Tue-Fri

baguette sandwich with tempeh, basil, vegan cheeses, mint, jalapeno, cilantro, daikon, carrots.Dine-In 5-7 PM Tue-Fri

Dine-In 5-7 PM Tue-Fri

Dine-In 5-7 PM Tue-Fri

Dine-In 5-7 PM Tue-Fri

from small plates menu 5-7 PM Tue-Fri

from small plates menu 5-7 PM Tue-Fri

from small plates menu 5-7 PM Tue-Fri

elixir from small plates menu 5-7 PM Tue-Fri

from small plates menu 5-7 PM Tue-Fri

from small plates menu 5-7 PM Tue-Fri

Charge guest $10 on credit card to receive $10 cash to pay for Promenade Parking.

(Gluten-Free, Living Food) Dehydrated cheesy kale crisps made with hemp seeds, orange, miso, lemon, onion, red bell pepper, pink himalayan salt.

soft steamed bun made of wheat flour with a savory filling of sauteed broccoli, mushroom and green peas. natural sriracha available. contains gluten.

(Gluten-Free, Living Food) Snack bag of marinated mixed nuts. Prepared by dehydration to retain living enzymes of raw nuts. Seasoned with tamari, spices, coconut nectar and himalayan pink salt. 5 Oz by weight.

adding an extra ingredient to a dish, or for a side of dressing.

(Gluten-Free) (Nut-Free) cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.

soy chicken, cabbage, oranges, wonton crisps, brazil nuts, yuzu, gomasio vinaigrette.

shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.

(Nut-Free) breaded soy chicken with side of steamed kale or potato fries.

$12 Cash for Promenade Parking Structure Flat Rate

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

Complimentary appetizer with every two salads, soups or main dishes ordered. Offered through Dec 30, 2023.

A classic Vietnamese noodle soup known to be aromatic, savory, sweet and spicy. Our signature lemongrass broth is paired with round rice noodles, steamed yuba pork roll and sautéed soy beef. Topped by a fresh medley of banana blossom, bean sprouts, cabbage, perilla leaves and vietnamese coriander. Served with our lemongrass chili oil prepared with sautéed annatto seed, garlic and sichuan peppercorn.

Three 5-Oz glasses of Au Lac's cold-pressed juice varieties.

thai black tea, cane sugar and coconut milk.