Twozone Korean Premium Chicken

The robot delivery was a nice surprise that the kids enjoyed, but the chicken was a bit too spicy for them The mixed was spicier, the soy garlic was a little less spicy but did have a little kick as well. We were told it would be pretty mild

Come on, why are these chickens are so dried? And the chicken is so small there is not much of meet to eat. These are definitely not worth 30 dollars. This is my 2nd time ordering and its very disappointing. I rather go for other competitors near the market. How small the size of wing in picture below.

A really good korean chicken place that replaced the old food court which wasn't popular! While it takes over 20 mins to make, it is very flavorful and fresh and if you eat in you can have a robot deliver you the food!

I love the honey crispy chicken. It is very sweet and crunchy. They have a serving robot which is really interesting to look at. Pretty soon, we might not need servers anymore. lol. I have to say Korean fried chicken tastes better than other chicken places since it has more flavors to it. This place is inside the Hankook supermarket, so feel free to check this place out. They also have small stores inside this market as well. I didn’t give a full five star because the table was not clean when I visited this place in the weekend afternoon.

This place is inside Hankook Market. We had high hopes after seeing the reviews. Place was packed, about 10+ tables, and most were full while we were there. However, no one was eating chicken. That should've been a warning to us! If you like Vons chicken, you may like this place. If you are a Bonchon fan, the soy garlic is not what you expect. Two zones soy garlic tasted more like a traditional chunky Korean yangnyeom chicken sauce, but less spicy, more sweeter, with zero garlic flavor, more like a sweet honey bbq type of flavor that is similar to what Vons chicken does. Outwardly the fried chicken coating looks great. Like KFC glory days or good American style fried chicken coating, very flaky. But fat is not rendered and skin was tough and chewy. Chicken wing flesh had a rubbery texture that we notice at a lot of the Asian places, like Japanese karaage, Chinese, Korean, not sure what causes this, and it doesn't matter if it's breast or thigh meat. Number one thing we couldn't stand was the smell. The chicken had a strong odor (kind of like poop). Noticed that chicken meat and where it's attached to bone is very purply, veiny, gamey, something we notice at Asian places. We regularly buy chicken direct from farmers and at grocery stores (not at Asian markets) and we have never seen this. The oil they used to fry didn't smell/taste great either. Pickled radish was not only soft and mushy, it was also in very small diced pieces. Minor deets, don't care for the dried sprinkles they put on the chicken. Doesn't add flavor, or aroma, looks like dried parsley or dried green onion? Pepper and salt? Very stingy with napkins, one paper and one wet napkin per person, which given the sticky sauce, is not nearly enough. After unsuccessfully asking for more, we resigned ourselves to pick at our food with paper stuck to all our fingers. Robot that delivers food plays Pachelbel's Canon in D rather loudly.

Really good Korean fried chicken and fries. I wish I had more room in my stomach to have tried more. Big portions. The wings are huge compared to other chicken wing chain restaurants. I'll definitely be going back again.