Two Meatballs In The Kitchen - Fort Myers Menu

Classic cheese or create your own pizza.

Meatballs, mushrooms, eggplant, mozzarella, ricotta.

Fresh tomato, EVOO, garlic, basil mix and eggplant caponata on toasted bread.

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, tomato with house dressing.

Romaine, mixed greens, olives, cucumbers, carrots, celery, tomato with house dressing.

Ricotta, mozzarella, pecorino.

Breaded chicken, tomato sauce and mozzarella. Served until 4 pm.

Chicken, bacon, goat cheese, provolone, arugula, chopped tomato, pesto drizzle. Served until 4 pm.

Choice of either papa’s meatballs or sausage served with choice of pasta.

Grilled chicken, mushrooms, and sun-dried tomatoes in a light tomato cream sauce.

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a basil lemon butter sauce, served with our signature potatoes and vegetables.

Veal scaloppini sautéed with prosciutto, marsala wine, and fresh mushrooms served with our signature potatoes and vegetables, also available in piccata or Frances

Sauteed shrimp, garlic, tomato, arugula, and fresh herbs in a white wine butter sauce over choice of pasta.

Grilled chicken topped with goat cheese, sun-dried tomatoes, in a white wine butter sauce served with vegetables and roasted potatoes.

With a side of spaghetti.

Lemon infused sponge cake and Italian mascarpone topped.

With spinach or sausage.

Romaine, mixed greens, olives, cucumbers, croutons, carrots, celery, tomato with house dressing.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. Supersized for your party.

An assortment of meats, cheeses, and olives.

Grilled chicken, peas and mushrooms in a creamy Alfredo sauce, served over Campanelle.

Two crispy pastry shells stuffed with sweet ricotta and chocolate chip filling.