Two Hands Menu

Vanilla mascarpone cream, strawberries, bergamot maple syrup

Frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit [contains nuts, df, gf]

Coconut chia pudding, salted mango compote, raspberry, pistachio [n, gf, df, vg]

Avocado, pickled shallots, seeds, fresno chillis, cilantro on sourdough [df, vg]

Parmesan spread, green and cherry tomatoes, prosciutto di parma, poached egg on sourdough*

Scrambled eggs, jalapeño, cheese, avocado, mushrooms, and hash brown, served with tomatillo sauce *please note we are unable to accommodate modifications to this order*

Soft ribboned eggs, eggplant and tomato kasundi on toasted sourdough, cilantro salad, paprika oil*

Poached or scrambled eggs with avocado, watercress, confit tomatoes, sweet potato, beet relish, quinoa [gf]

Charred broccolini, brussels sprouts, kale, hummus, six-minute egg, avocado, pickled shallots, buzz chilli, seeds [gf, df, v]*

Warm roasted shrooms, quinoa, kimchi, six-minute egg, crunchy veggies, puffed rice, sesame chilli crunch, lemongrass ginger dressing [gf, df, v]*

Pulled chicken, barley, kale, pickled jicama, sweet potato, avocado, seeds, jerk seasoning, fresh basil pesto [df]*

Zesty chicken salad, mango chutney, avocado on fresh sourdough with house-made turmeric sauerkraut [n]

Brisket, baby kale, local beefsteak tomato, sharp cheddar, tangy relish, creamy horseradish sauce on sourdough with salad

16 oz cold brewed coffee.

Kale, banana, pineapple, mango, coconut milk, and coconut. note- unfortunately no modifications to smothies

Banana, dates, almond butter, coconut oil & almond milk, topped with chia seeds

apple, beet, ginger. cold pressed juice by Two Hands