Two Drummers Smokehouse Menu

4.5

(1,625+ Reviews)

$Barbecue

Call

(757) 250-3839

SANDWICHES BURGERS SMOKEHOUSE PLATES A LA CARTE SIDE DISHES SOUPS SALADS LIGHT BITES APPS

SANDWICHES
- PORK BBQ SANDWICH
  Over coals smoked pork with slaw on brioche
  $14.00
- CERTIFIED ANGUS BEEF BRISKET FRENCH DIP
  Sliced brisket, mozzarella cheese, crispy fried onions on pressed ciabatta
  $18.25
- BLACKENED TUNA FISH TACOS
  Tangy red cabbage, cheese, and lime zest cream on toasted tortillas
  $16.50
- SOUTHERN FRIED CHICKEN-WICH
  Buttermilk fried chicken breast with pickle chips, pimento cheese and Alabama white sauce
  $15.00
- TWO DRUMMERS CUBAN
  Smoked pork loin and pulled pork with mustard, swiss, pickles, and caramelized onions on pressed ciabatta
  $18.25
- BUTCHER SHOP SMOKED SAUSAGE SANDWICH
  Our own sausage, queso, crispy onions and Bama sauce
  $13.00
- TOANO PITMASTER PO'BOY
  Pulled pork, smoked sausage, brisket slices on caramelized onion roll with pimento cheese and bbq sauce
  $19.50
BURGERS
- CAST IRON BURGER
  7oz Certified Angus Beef patty with cheddar, lettuce, tomato, onion, and pickle
  $13.25
- SMOKEHOUSE BURGER
  Burger topped with pulled pork, slaw, cheddar, crispy onion rings and sweet BBQ sauce
  $16.50
- PIMENTO & PORK BELLY BURGER
  Burger topped with BBQ pork belly and pimento cheese
  $17.00
- BUTCHER SHOP LOADED BACON CHEDDAR BURGER
  Beef/ bacon/cheddar patty topped with bacon strips, and melted cheddar
  $18.00
- BLACK EYED PEA MUSHROOM BURGER
  Hoppin' John BEP Patty & smoky portobello cap with Bama sauce, lettuce, tomato, onion, pickle
  $16.50
SMOKEHOUSE PLATES
- "OVER COALS" SMOKED PORK PLATE
  Served with Cornbread, 2 sides
  $16.00
- CERTIFIED ANGUS BEEF BRISKET PLATE
  Sliced brisket flat, 2 sides
  $24.00
- PRAIRIE FRESH ST. LOUIS RIBS
  2 sides and cornbread. (Half)
  $25.00
- PRAIRIE FRESH ST. LOUIS RIBS
  2 sides and cornbread. (Full)
  $38.00
- 3 LITTLE PIGS
  Pork belly, smoked sausage, & pulled pork with 2 sides
  $26.50
- BRISKET AND RIB PLATE
  ½ Rack, and brisket with 2 sides
  $28.00
- PORK AND CHICKEN PLATE
  ½ chicken and pulled pork with 2 sides
  $23.50
- DRUMMERS CALL MEATLOAF
  ground brisket and pork meatloaf with a beautiful pink smoke ring. mashed potatoes & gravy, 1 side
  $17.25
- SMOKEHOUSE VEGGIE SKILLET
  Black eyed pea patty, portobello mushroom, and fried green tomatoes with mozzarella cheese, crispy onions and Rudimental Red
  $18.00
- FAMILY MEAL
  Intended to serve four guests. Brisket, pork, ½ chicken, smoked sausage and half rack of ribs. Served with 2 large sides and 4 cornbread.
  $79.00
A LA CARTE
- PULLED PORK
  5OZ
  $7.00
- SLICED BRISKET
  5OZ
  $15.00
- ½ SMOKED CHICKEN
  $10.50
- SMOKY PORTOBELLO CAP
  $6.00
- ½ RACK RIBS
  $15.00
- 4 SMOKY WINGS
  $6.50
- HOUSE SAUSAGE LINK
  $7.00
- ½ RACK RIBS
  $20.00
- BLACK EYED PEA PATTY
  $8.00
- FULL RACK RIBS
  $34.00
- PORK BELLY
  $10.00
- CHICKEN SKEWERS
  $8.50
- 4 CHICKEN TENDERS
  $7.00
SIDE DISHES
- FRENCH FRIES
  $3.75
- SWEET POTATO FRIES
  $3.75
- HUSH PUPPIES
  $3.75
- SOUTHWEST SLAW
  $3.75
- COLE SLAW
  $3.75
- BAKED BEANS
  $3.75
- CRISP GREEN BEANS
  $4.25
- MASH POTATO & GRAVY
  $3.75
- COLLARDS WITH BACON
  $4.25
- THREE CHEESE MAC
  $4.25
- TEXAS CAVIAR
  $4.25
- CHEDDAR GRIT CAKE
  $4.50
SOUPS
- WADE'S BRUNSWICK STEW
  Served with cornbread
  $6.50
- WHITE CHICKEN CHILI
  Topped with sour cream and cheese. Served with cornbread
  $6.75
SALADS
- GARDEN SALAD
  Fresh lettuce, vegetables, croutons and cheese
  $6.50
- CAESAR SALAD
  Crisp romaine with croutons, parmesan, carrots and garlic dressing
  $6.50
- WEDGE SALAD
  Iceberg wedge with bleu cheese crumbles, bacon, tomatoes, hard boiled egg and crispy fried onions
  $13.00
LIGHT BITES
- BLACKENED TUNA BITES
  Half pound of tuna cooked to temperature. Served with smoked tomato ranch.
  $15.00
- MARINATED CHICKEN "STICKS"
  Lemon/ garlic marinated chicken skewers with southwest slaw and Bama sauce.
  $12.00
- CORNBREAD AND BUTTER
  2 Pcs freshly baked cornbread
  $3.25
APPS
- SMOKY WINGS
  Twelve smoke-a-fried wings, with buffalo, honey bbq, or Alabama white sauce with bleu cheese or ranch.
  $16.00
- PORK RINDS
  Freshly fried pork cracklins with Swine to Five Seasoning
  $7.50
- CHEESE CURDS
  Lightly battered Wisconsin cheese with smoked tomato ranch for dipping.
  $9.50
- LOCAL VEGGIE FRIES
  Spring/Summer - Fried Green Tomatoes Fall/Winter - Butternut Fries
  $9.00
- PORKY FRIES
  Fresh Fries topped with cheese, pork BBQ, ranch and scallions.
  $14.00
- HUSH PUPPY BASKET
  Served with butter and honey.
  $8.50
- TWO DRUMMER'S NACHOS
  corn tortillas with pork bbq, queso, lettuce, pico de gallo, Texas caviar, sour cream, jalapenos
  $15.50
- BRISKET BURNT ENDS
  sticky sweet brisket point with pickles and grilled bread.
  $17.25