TwentyTwenty Grille Menu

$$Bar & grill, American, Steak house

Royal Palm Place, Boca Raton, FL 33432

Order Online

BEGINNING
- DUCK DUCK “TACO”
  ORANGE MARGARITA GASTRIQUE, OVEN DRIED TOMATO PICO DE GALLO. GF
  $16.00
- TWENTY TWENTY CHARCUTERIE
  HOUSE CURED MEAT AND SALAMI, CHERRY DROP PEPPERS, MANCHEGO, GORGONZOLA, PORT CHERRIES, KALAMATA, BAGUETTE.
  $24.00
- PUERTO RICAN CLAM CHOWDER
  SWEET CLAMS, COCONUT MILK, PLANTAIN, SOFRITO, BANANA PEPPER.
  $12.00
- ARUGULA APPLE SALAD
  DRIED CHERRIES, PECANS, CARAMELIZED SWEET POTATO, SMOKEY BACON, CRYSTALIZED GINGER BLITZ. GF
  $15.00
- BABY BOK CHOY, BRUSSEL SPROUT, “CAESER”
  CRISPY PANKO, AVOCADO, PARMESAN, MISO/GARLIC/ANCHOVY DRESSING. GF
  $15.00
- SMOKED JAMAICAN JERK SPICED PORK BELLY
  GUAVA SWEETS, DEMI, BANANA FOSTER MALLOW. GF
  $16.00
- SESAME SEARED YELLOWFIN TUNA
  WATERMELON DASHI, PICKLED WATERMELON RIND, GREEN TOBIKO.
  $18.00
- GRILLED MEDITERRANEAN OCTOPUS CALIFAS
  CHORIZO, CITRUS, SAZON, COCONUT MILK FUNCHE, CRISPY LEEKS, AJI AMARILLO.
  $18.00
- CACAO NIB RUBBED FOIE GRAS
  BRAISED RED CABBAGE, CARAMEL APPLE, JERK ICE CREAM.
  $33.00
MAIN
- ORGANIC CHICKEN BREAST
  CHARRED PEPPER/CHORIZO FILLING, MEXICAN STREET CORN, CRISPY YELLOW RICE, SHISHITO, RANCHERO SAUCE.
  $34.00
- VIETNAMESE CHILEAN SEA BASS BUN RIEU
  ROASTED TOMATOES, NAPA CABBAGE, SHRIMP, CRAB, RICE, PORK BELLY, VERMICELLI
  $52.00
- MULLING SPICED DUCK BREAST
  BRAISED RED CABBAGE, CARAMEL APPLE, DEMI, SWEET POTATO ROESTI
  $49.00
- HORCHATA BRINED WILD BOAR
  PERUVIAN REFRIED BEANS, SHISHITO PEPPER, CHARRED TOMATO/ONION PUREE, DULCE DE LECHE CHILE.
  $52.00
- PRALINE’S SPICED BLACK GROUPER
  SOFRITO RISOTTO, ROCK SHRIMP, BROWN BUTTER, GUAVA/ BANANA PEPPER GLAZE, DOS LEEKS. GF
  $49.00
- GRILLED DIVER SCALLOPS “ POKE”
  BLACK RICE, ZUCCHINI NOODLES, CUCUMBER, RED ONION, MANGO, HAWAIIAN SAUCE, SHOYU.CRISPY KIMCHI.
  $49.00
- SILVER OAK BRINED NEW ZEALAND LAMB RACK
  BROCCOLINI, ROSEMARY GNOCCHI, PEPPERED LAMB REDUCTION, MINT JELLY.
  $52.00
- GRILLED CREEKSTONE 16oz BEEF RIBEYE “OSCAR”
  JBL CRAB DEMI, TARRAGON BUTTER, GORGONZOLA GRATIN, BALSAMIC BRUSSELS.
  $58.00
- TWENTY TWENTY PASTA
  GRILLED CHICKEN, DUCK CONFIT, TAGLIATELLE, ARUGULA, BROCCOLINI, ROASTED TOMATOES, PARMESAN CREAM.
  $32.00
OTHER
- ROSEMARY GNOCCHI
  $10.00
- SOFRITO RISOTTO
  $10.00
- GRILLED BROCCOLINI
  $10.00
- BALSAMIC BRUSSELS
  $10.00
- GORGONZOLA GRATIN
  $10.00
- MEXICAN STREET CORN
  $10.00
ENDINGS
- Chocolate Peppermint Patty
  flourless chocolate cake, minty mallow filling, chocolate sauce. 13
  $13.00
- Guava Sticky Toffee Pudding Cake
  gooey guava cake, twenty twenty toffee sauce, fresh berries. 13
  $13.00
- Twenty Twenty Profiteroles
  raichel and miah’s passion fruit/mojito ice cream, chocolate pate choux, homemade fudge sauce.
  $13.00
- Strawberry Cheesecake Creme Brulee
  silky strawberry, vanilla cream cheese infused custard, graham cracker, fresh berries.
  $13.00
DESSERT WINES
- QUINTA NOVA, LATE BOTTLE VINTAGE 2017, PORT
  $15.00
- QUINTA NOVA, VINTAGE 2000, PORT
  $19.00
- CHATEAU LAFAURIE PEYRAGUEY SAUTERNES, GRAND CRU (2 OZ)
  $18.00
- TSIAKKAS WINERY COMMANDARIA, CYPRUS 2014 (2 OZ)
  $15.00
COFFEE BY DESIGN
- MICRO ROASTERY, PORTLAND, ME COFFEE
  $5.25
- HARNEY & SONS TEA MILLERTON, NY CUSTOM ASSORTED SACHETS
  $5.25
NESPRESSO
- CAPUCCINO
  $5.75
- ESPRESSO
  $4.75
- ESPRESSO MACCHIATO
  $4.75
PINOT NOIR
- NOAH RIVERS, CALIFORNIA
- WILLAKENZIE, PINOT NOIR, WILLAMETTE VALLEY
- BELLE GLOS, SANTA MARIA
  $89.00
- MARTINELLI, SONOMA COAST
CABERNET
- FREELANDER, CALIFORNIA
- SPRING STREET, PASO ROBLES
- ST SUPREY, NAPA
- MATIAS, NAPA
- MELKA, “C J”, NAPA
  $152.00
- TOR, NAPA
  $180.00
- CAYMUS, NAPA
- CAYMUS SPECIAL SELECTION, NAPA
  $260.00
- CADE, HOWELL MOUNTAIN
  $165.00
- ADAPTATION, NAPA
  $122.00
- JORDAN, ALEXANDER VALLEY
  $116.00
INTERESTING REDS
- MICHAEL DAVID WINERY “INKBLOT”, LODI
- PRISONER, RED BLEND, CALIFORNIA
- “THE RIDDLER”, RED BLEND
- VINALBA, MALBEC, MENDOZA
- RED SCHOONER, MALBEC BY CAYMUS
- CAIN CONCEPT, RED BLEND, CALIFORNIA
  $98.00
- MARTINELLI, ZINFANDEL “VIGNETO DI EVO” RUSSIAN RIVER
  $75.00
- DE LUCA MONTEPULCIANO D’ABRUZZO, TUSCANY
  $60.00
- LOPEZ DE HEREDIA, “VINA TONDONIA RESERVA” RIOJA
  $89.00
- GIULIA NEGRI, BAROLO, SERRADINARI
  $120.00
- DOMAINE FERY, COTE DU NUIT, CLOS DE MAGNY
  $82.00
- ADAPTATION, PETITE SIRAH, NAPA
  $94.00
- VOLIERO, BRUNELLO DI MONTALCINO
  $116.00
- DOMAINE RENE LECLERC, GEVREY CHAMBERTIN
  $160.00
- CHATEAU SIRAN, MARGAUX, BORDEAUX
  $89.00
ROSE
- BARBEBELLE, “CUVEE MADELEINE” ROSE, PROVENCE
- JACQUART BRUT ROSE, CHAMPAINGE
  $87.00
SPARKLING
- SAN GIOVANNI, PROSECCO
- PIERRE GIMONNET-FILS “CUIS 1 ER CRU” BLANC DE BLANCS BRUT
  $49.00
- VAL DE MAR BOURGOGNE, CREMANT, BY PATRICK PIUZE
  $65.00
- CHAMPAGNE GUY CHAR LEMAGRE BRUT CLASSIC NV
  $94.00
CHARDONNAY
- SIERA DEL MAR, CENTRAL COAST
- DOMAINE GERARD TREMBLAY, FORCHAUME CHABLIS
- ZD, CHARDONNAY
- CAKEBREAD, NAPA
- LIQUID FARM GOLDEN SLOPE, SANTA RITA HILLS
SAUVIGNON BLANC
- AMISFIELD, OTAGO, NZ
- FERNLANDS, MARLBOROUGH, NZ
- SCHUG, SONOMA COAST
- CAKEBREAD, NAPA
- DOMAINES MINCHIN “LA TOUR”, LOIRE VALLEY
- FOUCHER LEBRUN, SANCERRE
INTERESTING WHITES
- PETER NICOLAY, RIESLING, MOSEL
- BENNATI, PINOT GRIGIO, VENETO
- PAZO DE SENORANS, ALBARINO
- TALIS, PINOT GRIGIO, FRIULI
- MATHIEU COSME 'LES PROMEMENARDS, CHENIN BLANC, VOUVRAY
- DOMAINE BOUARD-BONNEFOY LA MALTROIE, CHASSANGE MONTRACHET 1ER CRU
  $180.00
BEERS
- FUNKY BUDDHA BREWERY “HOP GUN”
  I.P.A. 7% ABV, FT. LAUDERDALE, FL
  $10.00
- BARREL OF MONKS, THREE FATES
  $10.00
- BELGIUM STRONG ALE
  9% ABV, BOCA RATON, FL
  $10.00
- DOGFISH HEAD
  90 MINUTE IPA, 9% ABV, MIAMI, FL
  $10.00
- WYNWOOD LA RUBBIA
  AMERICAN BLONDE, 5% ABV, MIAMI, FL
  $10.00
- MONK IN THE TRUNK
  BELGIUM AMBER ALE, 5.5% ABV, FT. LAUDERDALE, FL
  $10.00
- FUNKY BUDDHA, VIBIN' GROOVABLE LAGER
  5% ABV FT. LAUDERDALE, FL
  $10.00
AMUSE BOUCHE
- Sesame Seared Yellowfin Tuna
  Watermelon Dashi, Pickled Watermelon Rind, Green Tobiko
- Duck Duck “Taco”
  Orange Margarita Gastrique, Oven Dried Tomato Pico De Gallo.
- Arugula Apple Salad
  Dried Cherries, Pecans, Caramelized Sweet Potatoes, Bacon, Crystallized Ginger Blitz.
INTERMEZZO
- Pralines Spiced Swordfish
  Sofrito Risotto, Rock Shrimp, Guava/ Brown Butter/ Banana Pepper Glaze, Dos Leeks.
- Mole Spiced Duck Breast
  Caramelized Plantain, Chorizo/Queso Fresco Tart, Papaya Mole, Pomegranate Creme.
- Silver Oak Brined New Zealand Lamb Rack
  Broccoli Rabe, Rosemary Gnocchi, Peppered Lamb Reduction, Mint Jelly.
- Twenty Twenty Profiteroles
  Vanilla Pate Choux, Raichel and Miah’s Mint Chocolate Chip Ice Cream, Homemade Fudge Sauce.
- Passionfruit Mojito Crème Brulee
  Silky Tangy Rum and Mint Infused Custard, Fresh Berries
AMUSE BOUCHE
- Maine Lobster Seafood Soup
  Sherry, Fennel Crema.
- Smoked Jamaican Jerk Spiced Pork Belly
  Guava Sweet Potato, Demi, Banana Foster Mallow.
- Cacao Nib Rubbed Foie Gras Torchon
  Port Wine Cherries, Twentella.
INTERMEZZO
- Organic Chicken Breast
  Charred Pepper/ Chorizo Stuffing, Mexican Street Corn, Patty Pan Squash, Demi
- Mole Spiced Grilled Prawn
  Plantain Bravas, Grilled Onion, Mojo Butter, Cilantro.
- Peruvian Spiced Creekstone Beef Tenderloin
  Caramelized Pearl Onion/Red Pepper Hash, Huancaina, Veal Reduction, Kalamata Steak Sauce.
- LEMON/GINGER SPICED TOFFEE PUDDING CAKE
  Rich Lemon Ginger Spiced Cake, Twenty Twenty Toffee Sauce.
- FLOURLESS CHOCOLATE PEPPERMINT PATTY
  Dense Flourless Chocolate Cake, Mint Topping, Homemade Fudge Sauce