Twelvemonth

What a great looking place. Bathroom was super fancy and smelled amazing! I got the El Camino which was really delicious. Only issue we had was with the waiter who seemed annoyed and didn’t want to be there. The service was terrible and we literally had to ask for water 4 times before we just went to the bar. The waiter also didn’t check up on us during our dining. Maybe it was just the day as several of my friends have been here and said it was amazing.

The build out is really beautiful to the point where I spent the first 10 minutes just looking around! The food wasn't bad, but it wasn't good either. There seemed to be temperature issues with each of the dishes that came to the table, which tipped my perspective from neutral to not so good. I wanted this place to be great because it's rare to have a vegan restaurant with such an upscale atmosphere nice service. Originally, the lunch menu drew me in and would perhaps return to give the place a second chance or just stop in for a drink however, I did not enjoy my dinner. Lastly, as a vegan for the better part of a decade, I found it a bit odd to have a wool rug / wall hanging in a vegan restaurant. What's next...leather chairs?

Great place, plan on going back for more

Unfortunately this place is beautiful but the food was equally as bad :/ We had the beat salad which you’d think you can’t go wrong with but somehow it was overly herbed and the saag pasta had way to much going on flavor and texture wise. Parking was also a nightmare, we searched for about 20 mins on December 12 around 7 when it’s super cold. Would only come back to try the cocktails just because the vibe is like a SoCal saloon

The maitake mushrooms were cold and more batter than mushroom. The squashio e peppe was fine, but sweeter than I want any entree to be. The service was excellent, but I didn’t feel like I got value for the large amount of money I handed them.

Sat at the chef's table where we could watch everything getting made, so much fun. The food was all amazing. Our 3 favorite things were the fried mushroom appetizer, the pear curry, and hands down the best thing was the squacchio de pepe! That was so silky, so elegant and sooo delicious! 10/10 recommend, and not for just my vegan folks! Non vegans will enjoy this fully vegan menu as well. Dessert is yet to come! Vegetarian options: Fully vegan menu Dietary restrictions: Watched the chef stop the kitchen and call out a tables food allergies to the kitchen making sure everyone was aware Parking: We got lucky but downtown was busy Kid-friendliness: A little more upscale, but I think my kids would have been fine there and would have no problem with the menu

Food does not taste great, all the dishes had too much salt. I opted for the Chef's Tasting which was $65 a person, way overpriced for what you actually get. I would not recommend this restaurant!