Tutto Carne

I never leave reviews, but after my wife and I left here I was so upset. Regardless of this place being overpriced, the way they prepared the steak was shameful. They have a special cut menu where the price the meat on a $/oz basis, ranging from 5-6$/oz. The minimum weight was 22oz, and the Tomahawk was 70oz, do the math. They have ‘regular cuts’ with a 16oz fillet being $75. We had the bone in fillet. The meat was tough, undercooked, with no fat rendering, no sear, no seasoning (or salt on the table), absolutely terrible. The “beef dripping” potatoes as a side, were dried out and tasteless. The truffle they shave on top was absolutely flavorless. If I could stop one person going here, this review would be worth it. I doubt they will be open long.

Went there for my son’s 40th birthday. The place was amazing highly recommend this restaurant.

Great place for a special dinner. Unbelievable steaks to share. Fun cocktails made by a very professional bartender.

Go here when you are hungry and can afford to eat everything on the entire menu because everything they got is

Started with cocktails. Creative. Good cocktail list. Nice wine list but somewhat pricy for what’s on it. Caesar salad was split in two good sized portions.well flavored and served at good temperature. Steak may have been the best I’ve had in Cleveland. Awesome selection of meats.we also had pasta which was served in the skillet in which it was prepared. Yummy. Brussels sprout hash was disappointing. It was basically Brussels sprouts as served elsewhere. Tiramisu was also very different. Felt a little pushed to start but the dinner played out to be well paced. Definitely will return.

Loved the ambiance and service however the food fell well short of expectations based on price. We dined on a Thursday evening and shared a small filet mignon and the special truffle carbonara ($75 with about 4 small slices of truffle), had cocktails and ordered a bottle of wine as it was $80/bottle v $40 for 2 glasses. Anyhow our total check was $340! Way more than we would typically spend on a Thursday at what we were hoping was going to be a great new neighborhood place and turned out to be very disappointing. Pasta and steak were both just very average. Filet was chewy and too much fat and the truffle pasta really lacked truffles and was not the best carbonara I’ve ever tasted. Was really hopeful but not sure this place is going to last. Some of the steaks they offered were $500+ which is really overly ambitious for a place like this. They are going to have to make some serious changes to their offerings to be able to survive. Just my opinion.

It was the most expensive steak we ever had , would be glad to pay but would like the taste to be exquisite like no other steak and be able to chew it !I thought I was going to choke on it and had to spit it out .It is very loud in the restaurant so did not make for an enjoyable group conversation . Too dark and couldn't see what you were really eating .I saw a box full of fat that we thought were going to be left overs we could've tried to save the next day ...threw it all away . LESSONED LEARNED TO NEVER RETURN .

Food and cocktails were amazing. Loved the glassware they served everything in too and the atmosphere was small and intimate which I loved! We had the scallops, bone marrow, steak tartare, carbonara, ribeye, and the mushrooms and I recommend all of them. Couldn’t pick a favorite cocktail because I loved them all.