Thinly sliced prosciutto served with shaved parmigiano reggiano
Carpaccio Di Bue
Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
Antipasto Misto X Two
Please ask your server for details
Hot Starters | Hot Appetizers
Shrimp Scampi
Sautéed in a delicate white wine, lemon butter and garlic sauce
Involtini Di Melenzane
Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella
Grilled Spanish Octopus
Fresh baby rucola and shaved fennel, evoo
Calamari Grigliati
Grilled calamari served in a bed of baby arugula, lemon juice, and evoo
Calamari In Guazzetto
Sautéed calamari in your choice of white or red sauce
Calamari Fritti
Baby squid, lightly floured and deep-fried served with our marinara sauce
Insalata Di Mare
Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice
Cozze & Vongole
Sautéed mussels and clams in your choice of white or red sauce
Porcini Impanati
Mushrooms lightly breaded
Funghi Ripieni
Stuffed mushroom caps with sausage, ricotta cheese, parmigiano, and diced onions, served in a garlic, lemon juice
Escargot
Escargot served in a spinach and garlic butter sauce
Fresh Pasta | Fresh Pasta
Homemade Trio Di Pasta
Ravioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce
Tortellini Panna Rosa
Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham
Ravioli Or Gnocchi Or Lasagna Alla Nina
"Tutti Santi" signature pasta
Lasagna Bolognese Al Forno
Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella
Tagliolini Bolognese
Fresh pasta with bolognese meat sauce, parmigiano
Pappardelle Ai Porcini & Gamberi
Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes
Veal Cannelloni
Baked homemade cannelloni pasta filled with ground veal, cheeses and vegetables
Le Paste "de Cecco"
Spaghetti Al Filetto Di Pomodoro
Fresh cherry tomatoes and onions sauce, fresh basil and evoo
Spaghetti Vesuviani
Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon
Cozze & Calamari Fra Diavola
Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti
Linguine Con Vongole
With fresh clams and your choice of white wine or red tomato sauce
Rigatoni Pipitone
Pasta in a creamy tomato vodka sauce with ground sirloin
Carne | Meats
Vitello Marsala
Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo
Vitello Francese
Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta
Medaglioni Di Vitello
Veal medallions pan-seared in a Port wine served with oven-baked scalloped potatoes and seasonal vegetables
Costata Milanese Alla Capricciosa
Tenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing
Pollo Parmigiana
Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta
Pollo Caprese
Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta
Pollo Della Casa
Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa
Pollo Fiorentina
Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa
Melenzana Alla Parmigiana
Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara
Fish | Fish
Red Snapper Mare Chiaro
Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks, and capers served with linguine garnished with mussels and clams
Salmone Grigliato
Grilled salmon on a bed of creamy risotto parmigiano
Orange Roughy Genovese
Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio
Zuppa Di Pesce Mediterranea
Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce
Featured Items
Calamari Al Guazzetto
Carpaccio
Ossobuco
Branzino
Funghi Ripieni
Burrata
Broccoli Saltati
Prosciutto Di Parma
Mozzarella Caprese
Calamari Fritti
Bruschetta
Zuppa Di Pesce
Dolci | Desserts
Cannoli Siciliani
Chocolate Mousse
Cheese Cake
Tiramisu
Classic Italian Whites
Chardonnay "Il Borro" Lamelle By S. Ferragamo – Toscana
