I recently dined at Turquoise café and restaurant in Chicago, and overall, it was a pleasant experience. The food was decent, with their mix grill standing out as particularly tender and well-seasoned. However, I found their mezza platter to be just okay, lacking the appetizing factor I was hoping for. On the brighter side, their salads were fresh and delightful. Their Lahem Ajun is crispy and well baked. But what truly stole the show for me was their Arak; it was incredibly delicious and refreshing, adding a perfect touch to the meal.