Turntable Chicken Jazz Menu

Vegetarian. Deep fried corn bread, corn meal flour, butter milk, eggs, and chef's spicy mayo dipping sauce.

Vegetarian and gluten-free. Fresh hand cut fries with smoky paprika dust with chef's spicy mayo dipping sauce.

Vegetarian and gluten-free. Pan-fried edamame with chef's special seasoning.

Vegetarian and gluten-free. Steamed topped with salt.

Vegetarian and gluten-free. Corn off the cob mixed with melted mozzarella cheese, mayo, butter, and onions.

Vegetarian and gluten-free. Mexican style corn, parmesan cheese, and smoked paprika dust.

Vegetarian and gluten-free. Spiral shaped potato on the stick with parmesan cheese, spicy mayo, and ketchup.

Deep fried beef and pork dumplings (choice of soy, hot, or half and half).

Topped with parmesan cheese and chef's spicy mayo and marinara dipping sauce.

Korean style soy sauce marinated shredded rib eye with stir-fried vegetables (carrot, mushroom, onion, scallion, and green cabbage). With rice.

Vegetarian. Seaweed and sesame oil.

Vegetarian and gluten-free. Mixed fresh green salad, onion, and cucumber topped with parmesan cheese.

Mixed fresh green salad, onion, topped parmesan cheese, deep fried pork belly with honey mustard, and sesame ginger.

Seafood mix and scallion savory pancake.

Soy based Korean style rice cake with vegetables and shredded ribeye beef.

Drums and wings.

Soy garlic fried chicken breast with lettuce, tomato, red onion, pickles, mayo, butter, and chef's seasoning with our homemade fries.

Soy garlic grilled chicken breast with lettuce, red onions, tomato, pickles, mayo, butter, and chef's seasoning with our homemade fries.

Vegetarian and gluten-free. Korean style stir-fried rice with mushroom, carrot, onion, scallion, and scrambled egg.

Gluten-free. Korean style stir-fried rice with chopped chicken breast, assorted vegetables, and scrambled egg.

Gluten-free. Korean style pan-fried vegetables, scrambled egg, stir- fried rice, and seafood mix.