Thick cream of yogurt mixed with walnuts and garnished with fresh dill.
$14.00
Muhammara
Res pepper, walnut and garlic dip flavored with warm spices.
$12.00
Patlican Salatasi
Vegetarian Mashed eggplant blended with herbs.
$14.00
Soslu Patlican
VegVegetarian Cubes of eggplant baked with olive oil and garnished with tomatoes, green peppers and onions.
$13.00
Humus
Vegetarian Chickpea & tahini paste, seasoned with garlic and olive oil.
$13.00
Cacik
Homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.
$13.00
Combination Platter
Vegetarian Smoked eggplant, Humus, Red kidney beans, Stuffed vine leaves.
$17.00
Hot Appetizers
Arnavut Cigeri
Pan-fried calf's liver, served with onion and parsley mix.
$19.00
Falafel Platter
A chick pea mixture of onions, parsley, garlic and spices pan-fried.
$16.00
Mucver
Pan-fried zucchini pancakes, served with garlic yogurt sauce.
$16.00
Sucuk Tava
Pan-fried thinly sliced aged beef sausages.
$17.00
Sigara Boregi
Phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.
$15.00
Kalamar Tava
Fried calamari, served with garlic sauce.
$19.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$16.00
Salad
Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix.
$14.00
Ahtapot Salad
Char- grilled octopus salad, tossed with tomatoes and onions.
$19.00
Lamb and Beef
Doner Kebab
Vertically grilled lamb sliced very thin, served over white rice.
$23.00
Donerli Hunkar
Vertically grilled lamb sliced very thin over char-grilled smoked eggplant puree with light tomato sause.
$25.00
Iskender
Vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauce over pita bread.
$25.00
Izgara Kofte
Char- grilled ground lamb seasoned with Turkish spices, served with bulgur wheat pilaf and sautéed vegetables.
$23.00
Sis Kebab
Char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sautéed vegetables.
$29.00
Pirzola
Char grilled baby lamb chops, served with traditional rice.
$33.00
Yogurtlu Karisik
Combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.
$31.00
Islim Kebab
Baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.
$27.00
Hunkar Begendi
Puréed eggplant topped with baked cuts of lamb, marinated in tomato sauce.
$25.00
Manti
Poached beef dumplings, served with garlic yogurt sauce.
$23.00
Etli Lahana Domasi
Cabbage stuffed with ground beef, rice and herbs. Cooked with olive oil and tomato sauce, served with yogurt.
$23.00
Etli Bamya
Okra and chunks of lamb. Baked with fresh tomatoes. Served with bulgur wheat pilaf. ( can be prepared without lamb)
$23.00
Poultry
Tavuklu Adana Kebab
Char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.
$24.00
Mantarli Tavuk Sis
Char grilled skewered cuts of chicken breast and mushrooms, served with bulgur wheat pilaf and sautéed vegetables.
$24.00
Sea Food
Karides Guvec
Baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.
$27.00
Alabalik
Whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.
$27.00
Levrek
Whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.
$29.00
Akdeniz Levrek Izgara
Mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.
$33.00
Tilapia Bugulama
St Peter's fish filet tilapia. Casserole baked with butter, peppers, mushrooms, tomatoes and potatoes. Topped with tomato sauce and mozzarella cheese, served with bulgur wheat pilaf.
$27.00
Vegetarian
Sebze Guvec
Veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis and potatoes. Topped with tomato sauce and mozzarella cheese.
