Southern Cuisine with a Midwestern Caucasian Twist! I'm convinced that whoever prepared the food and created the menu had absolutely no idea what any of these dishes should actually taste like. Atmosphere: Beautiful, trendy, and soulless, just like the nearby community and residents. Service: I ordered carry out. There were two people at the front booth. One was on the phone, the other was assisting customers. My food waiting in its bag steadily decreasing in temperature as the hostess proceeded to seat the customers, talk to staff, and the check on other customers before she decided to return and hand me my bag of cold food. The other was still on the phone Price: The food is nowhere near being worth the price. Below fast food quality. Tv dinner without the box. Chicken & Waffles: Sausage flavored chicken nuggets on school waffles. Friend Green Tomatoes: beautiful presentation. Unfortunately it does not taste anywhere near as good as it looked. The crispy outing was mush and the tomatoes were hard as if they had never touched a pan. This may have been microwaved. The "grits" taste like the were made with coconut milk Butter Noodles: this was supposed to be a spaghetti like noodle. Instead, I received $0.15 worth of elbow macaroni, no butter, and three of the most miniscule shreds of cheese you'll ever find. This was $8.50. the attached pic is what $8.50 worth of food looks like to them. Imagine if Brassica served soul food. I would strongly and only recommend this place for almond moms and their survivors who are interested in taking a walk on the wild side, but still nothing too crazy.