Tuome

What an awesome meal. I absolutely loved this place. Innovative dishes and flavors, but very accessible. The noodle dishes were so good. I recommend trying multiple appetizers among your group. The entrees are an odd size - they're not small plates, but if you're hungry, they're a little small. So, I recommend getting one more entree than people in your group. Besides, you'll want to try everything on the menu. The pork dish for 2 is not really for 2. I probably would have had the whole thing by myself. Loved this place a lot.

I'm not a food critic, but I can't in good faith recommend this place. The wait staff were helpful, the drinks were fine. The scallion pancakes were ok and the deviled eggs were ok. The crab noodle was salty and the pig out for two was just terrible (made my stomach turn). We were sitting next to a window and it was freezing the whole time. You can definitely do a lot better for a lot less. I can't trust Michelin star ratings anymore.

The best service I have ever experienced. I spilled a red cocktail on my white shirt, and within seconds the host had dabbed the stain off with soda water and a napkin. I didn’t even ask, she was just great. Food was great and prices were reasonable.

Absolutely divine dinner! 10/10 recommend!

☁️ Great spot to eat, drink, and chat - recommend getting resys beforehand! Had a reservation for 6:30 on a weekday and was seated promptly. The meal started with complimentary “scallion pancakes” - was such a nice little treat Everything was good but I really really enjoyed the deviled “eggs” and the “snow crab” pasta. Definitely worth a stop!

Located in alphabet city an unassuming restaurant, cozy and relaxed yet a sophisticated feel. You can actually hear each other, which is rare in New York, making this a top rec for date spots. Food was absolutely delicious. I don’t think we had any dishes we didn’t like. Highlights were kabocha squash, chicken with risotto, and cute little quail. Server’s recs were solid, no liquor only beer and wine (but they make cocktails from wine/sake).