Tuba Menu

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil

a taste of all of the cold mezes

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice

Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce

Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil

Cucumbers, mint and dill with creamy thick garlic yogurt

Spinach, yogurt, parsley and garlic

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper

Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt

Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavaş chips

Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin.

Layers Eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad

Salmon baked and topped with spinach fume sauce / rice and salad

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies

Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies

Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies

Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings

Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce

Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad

Sea Bream or Branzino

Made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and layered with cheese

layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup