Tsubaki Menu

kombu-cured japanese ikejime fluke, yuzu oil, lemon zest, seaweed salt

potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu creme fraiche

the garden of... market lettuces, panko, creamy miso dressing, shredded bonito threads, nori

meiji supreme tofu, nametake mushrooms, pickled myoga, scallions

assorted housemade japanese pickles

sugar snap peas, carrot ginger dressing, baby greens, brined meiji tofu, pickled onions, crispy rice

steamed egg custard, dungeness crab, truffle salt, mitsuba

donabe-steamed clams, beurre bordier seaweed butter

steamed dungeness crab, pork, and shrimp dumplings, karashi, housemade rayu

mixed market mushrooms, yuzu shichimi, tentsuyu, daikon oroshi

flora bella potato, caramelized onion, and gruyère croquettes, mushroom demi-glace dip

salt-grilled spanish branzino over japanese charcoal, ponzu, pickled lotus root

grilled king trumpet mushroom skewers, garlic koji miso

charcoal-grilled blue prawns, garlic chive butter

a5 miyazaki ribeye skewer, lava salt

charcoal-grilled peads + barnett pork jowl skewer, kanzuri miso

charcoal-grilled chicken oysters, yuzu kosho (two skewers)

charcoal-grilled chicken tail

charcoal-grilled jidori chicken wings

charcoal-grilled chicken gizzards

charcoal-grilled chicken hearts

charcoal-grilled chicken cartilage

honey- and koji-marinated grilled pork loin, shiso shishito chimichurri

japanese black cod, meiji tofu, chrysanthenum greens, young ginger, mitsuba

braised short ribs, honeynut squash, rainbow carrots, pearl onions, sweet + sour glaze, shaved fennel salad

charcoal-grilled sesame rice balls, cucumber pickles

garlic fried rice with dungeness crab

pan-fried noodles, peads + barnetts pork ragu, takana, komatsuna, sesame tobanjian, crispy cracklin

roasted green tea soft serve ice cream

roasted green tea soft serve, golden sesame-black sugar burnt miso, candied k&k ranch walnuts

kokuto caramel, candied mandarinquats