Tselogs

you have to pay 1st before they serve you garlic rice doesnt even taste like theres garlic in it shanghai lumpia no snap to it taste old spam 2 pieces small they want the buisness but they need to serve you enough food just not enough food for $18 super star cafe on mission near balboa high school is fuxx it up there silogs are inexpensive and have more flavor and big portions "hong kong style pork chop silog garlic rice with tomatoes", or "hong kong style fried chicken with garlic rice and tomatoes only $6.50 at tselogs twice the charge less food come on daly city next to jefferson high school step your silog game up making the pinoy community look bad san francisco super star cafe there chinese but they know how to serve the philipino community who are hungry.

Thank you, Tselogs, for making my silog dreams come true! I came for early lunch and brought my appetite. I chose a seat with a view. The sisigsilog was perfect. The sisig was brought out still sizzling. The Tocilog was also amazing. They have a full liquor bar, and while I didn't partake, I did have a Red Horse! The whole experience made me feel like I was in Cebu for a minute. Parking: Paid steet parking in front Kid-friendliness: Sure, bring the kiddos Wheelchair accessibility: There is a ramp and seating.

I loved the tapsilog and tocilog. This is a great filipino restaurant!

Scrumptious and such a pleasant meal.

Hands down, Tselogs ranks among the Top 5 Filipino restaurants in the greater Bay Area. Serving Filipino high cuisine in an approachable, yet beautifully designed setting, Tselogs is perfect for date night or dinner with mom and dad. Highlights include: * Lumpia Shanghai, different from the rest in terms of its juicy, well-seasoned meat filling. Perfect to start the meal with some beer. * Tokwa’t baboy, a crispy sensation of deep fried pork belly and tofu, giving just the right amount of meaty crunch while supplementing with healthier veg protein. * Lechón Kare-Kare, a marriage of two great things — steamed vegetables and wonderfully elegant peanut butter sauce, topped with generous slices of crunchy pork belly. * Ube Macapuno Pie, a visual treat with an egg custard filling to die for, a wonderfully milky, earthy finish coming through from ube. Full bar, with wide array of island-inspired specialty cocktails. Vegetarian options: Tofu Sisig

Delicious Filipino food in an area that already has a lot of great options. Staff are always warm and friendly and the cocktails are great too!

The absolute best! Food, people, service. The Tselogs crew also runs a leadership program that helps small biz and entrepreneurs.