Truluck's Ocean's Finest Seafood and Crab

Had dinner in the lounge area . Everything was great . Singer was great love her voice only problem was she ends at 9:30 . If she ended at 1030 we would’ve stayed and had more drinks . The bar did clear out once she left . Suggestion to management have the singers stay later on fri sat nights . Thank you Nick

Waitress Sydney was very kind and helpful. I had crab claws with really good sauce. The lobster bisque was also quite tasty. I think bartender was Darsha with amazing drinks. The best part was the big lobster tail that was cut up table side , accompanied by mashed potatoes and asparagus. Of course part of food was taken home along with carrot cake that I enjoyed the next day.

App was small and not stuffed enough, one of the reasons why I put 3 ⭐️ instead of 4! The pianist had a nice vibe and great voice, the drinks were spot on. Will definitely be back, but I think I will ask to stuff my crab burgers and not over cook my steak. Yeah that happened too, I had a flight to catch so I didn’t want to say anything. But I think it might be worth another try¿

One of my favorite places in Rosemont/Chicago! Sydney our server is absolutely wonderful. She always does a great job and we will always come back here!

This was one of the best meals we've had in a long, long time! The specialty drinks were sublime. EVERY food item was delicious, especially the crab claws, crab cakes, and walleye pike. And the carrot cake was to die for. Cudos to Chef Javier! The service was impeccable. Rudy, our waiter, was so professional and attentive. Blake, the manager, greeted us warmly and stopped by our table often to check on us. Everyone was so gracious and really appreciated us being there. I don't usually write such lengthy reviews, but I feel the incredible meal we had at Truluck's warranted this high praise. We will definitely come back again and would highly recommend this wonderful restaurant to everyone!

The ambiance, quality of seafood, and service is 5 stars at Trulucks We started with the Florida stone crab legs and the crab cake, which was recommended from our server. They were both amazing, and the dill sauce that accompanied the crab cake was exquisite. We ordered drinks as well, and they have a beautiful drink menu and many zero proof alcohol drinks that are delicious. We ordered the jalapeño salmon, the three medallion fillets, and an African lobster tail for our main entrée. The salmon and steaks were cooked to perfection, but unfortunately, two out of the 3 fillets were tough, grisly, and chewy, not of great quality. The bernaise sauce that accompanied one of the fillets was overly salty to the point of not being edible. My suggestion is to only order seafood at Trulucks because this is what they are known for. Skip the steaks at this location.( you will be doing yourself a favor) We ended the meal with the baked Alaska dessert, and this was one of the best dessert experiences we have had at any fine dining establishment. The lighted menus were a perfect touch for such a fancy restaurant as well.

10/10!!!!

Great place to have dinner, The best place to have sea food. Excellent place. No worries about parking. Parking: Free valet and great service. it's good it's free because you can give a better tip. The guys are worth it.

Awesome