Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
Appetizers
Black River Caviar
served with warm blinis and traditional accoutrements
Yellowfin Tuna Crudo
ponzu, avocado, dynamite sauce
$18.00
Jumbo Lump Crab Cake
dilled tartar sauce
$24.00
Jumbo Shrimp Cocktail
atomic cocktail sauce
$24.00
Salt & Pepper Calamari
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
$21.00
Chef's Daily Oyster Selection
horseradish, cocktail sauce, champagne mignonette
Hiramasa Ponzu
thinly sliced raw Dutch yellowtail, tamari, citrus, jalapeño
$19.00
Salmon Crudo
cucumber dressing, curried crème fraîche
$16.00
Prime Meatballs
house steak sauce
$14.00
Parker House Style Rolls
butter brushed, and parmesan finished
$6.00
Second Course
Lobster Bisque
finished with sherry and lobster morsels
$19.00
Caesar Salad
white anchovies, shaved pecorino, fresh lemon
$14.00
Wedge Salad
iceberg, blue cheese, warm bacon, cherry tomatoes, chives
cream cheese icing, spicy pecans and warm butterscotch
$15.00
Chocolate Malt Cake
malt icing, berries, warm chocolate sauce
$15.00
Key Lime Pie
tart custard, almond and graham crust, fresh whipped cream
$12.00
Vanilla Crème Brûlée
rich creamy custard infused with madagascar vanilla beans
$14.00
Port, Sherry & Madeira
Blandy's, Malmsey, 10 Year, Madeira
$14.00
Blandy's, Verdelho, 1968, Madeira
$48.00
Ferraira, LBV, 2015, Port
$12.00
Graham's, 10 Year, Tawny, Port
$14.00
Graham's, 20 Year, Tawny, Port
$16.00
Lustau, East India, Sherry
$8.00
Warre's, Warrior, Ruby, Port
$8.00
Cognac & Brandy
Courvoisier, V.S.O.P., Cognac
$14.00
Courvoisier, X.O., Cognac
$28.00
Hennessy, V.S.O.P. Privilege, Cognac
$18.00
Hennessy, X.O., Cognac
$40.00
Remy Martin V.S.O.P., Cognac
$28.00
Remy Martin, X.O., Cognac
$42.00
Pierre Ferrand, Ambre, Cognac
$14.00
Remy Martin, Louis XIII, Cognac
$145.00
Dessert Wine
Inniskillin, Riesling, Icewine, Canada, 2019
$26.00
Merryvale, Antigua, Muscat, Napa
$20.00
Single Malt Scotch
Balvine, 12 Year, Doublewood, Speyside
$18.00
Glenfiddich, 12 Year, Speyside
$14.00
Glenfiddich, 15 Year, Solera, Speyside
$18.00
Glenlivet, 12 Year, Speyside
$14.00
Glenlivet, 18 Year, Speyside
$30.00
Glenmorangie, 10 Year, Speyside
$15.00
Glenmorangie, The Quinta Ruban, Port Cask
$16.00
Glenmorangie, The Lasanta, Sherry Cask
$16.00
Lagavulin, 16 Year, Islay
$28.00
Laphroaig, 10 Year, Islay
$18.00
Macallan, 12 Year, Highland
$24.00
Macallan, 18 Year, Highland
$68.00
Macallan, Rare Cask
$58.00
Oban, 14 Year, West Highland
$24.00
Johnnie Walker, Blue Label
$50.00
Bourbon & Whiskey
Angel's Envy
$20.00
Angel's Envy Rye
$32.00
Basil Hayden
$16.00
Baker's, Single Barrel
$24.00
Blanton's, Single Barrel
$32.00
Bookers, Small Batch
$34.00
Eagle Rare
$22.00
E.H. Taylor, Small Batch
$28.00
E.H. Taylor, Single Barrel
$38.00
E.H. Taylor, Barrel Proof
$46.00
Garrison Brothers, Balmorhea
$48.00
Garrison Brothers, Cowboy
$54.00
Garrison Brothers, Guadalupe
$38.00
Garrison Brothers, Single Barrel
$24.00
Jack Daniels Single Barrel
$18.00
Jefferson's Ocean
$24.00
Jefferson's Reserve, PH Cab Cask
$20.00
Old Forester, 1920, Prohibition Style
$22.00
Still Austin, Straight Bourbon
$18.00
Suntory, Hakushu, 12 Year
$34.00
Suntory, Yamazaki, 12 Year
$32.00
Woodford Reserve
$18.00
Gluten Sensitive Menu
Information
All of Truluck's menu items are trans-fat free
Cold Appetizers
Fresh Stone Crab Claws
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
