True Food Kitchen Menu

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh

lemon almond ricotta, caramelized onion, kale, cranberry V

roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF

Cosmic Bliss organic grass-fed ice cream, caramel VEG

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

12 oz. can

12 oz. can

with Oatmilk

with oatmilk

with oatmilk

organic butternut squash, sage V GF

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

white truffle oil, dashi, thai basil, toasted sesame seeds VEG

organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG

organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg

avocado, organic tomato, butter lettuce, jalapeño remoulade

avocado, organic roasted red pepper, mixed greens, hatch chili ranch sub organic smoked tempeh

house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V

organic kale, lemon, garlic, parmesan, breadcrumb VEG

miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, cilantro pumpkin seed pesto, hemp seed, turmeric V

organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matt's Magical Dust V GF

sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

sourdough pizza crust, Force of Nature regenerative grass-fed bison sausage, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg

sourdough pizza crust, organic butternut squash, lemon almond ricotta, caramelized onion, kale, cranberry V

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

roasted mushroom, carrot, organic quinoa brown rice, tataki sauce, baru nut, pomegranate

pickled onion, house slaw dressing V GF

brussels sprouts, butternut squash, cauliflower, kale dressing V GF

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

Cosmic Bliss organic grass-fed ice cream, caramel, walnuts VEG

broccoli, rainbow carrot, green bean, snap pea, bok choy quinoa brown rice GF

mozzarella, flaxseed bun, served with herb hummus & rainbow carrot

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG