True Blue Butcher and Table

Absolutely loved this restaurant, great ambiance and service.

Great service and great food. Lovely time would highly recommend

If an awesome bar scene is what you are looking for please look no further than Olivia. She’s personable, fun, and just easy to get along with, and that’s just the personnel. Sam has taught her everything she knows. 100% recommend this place for food and fun. Love this Wilmington gem.

The food and service are fantastic. However, it is not a pleasant experience to sit and dine at the bar. The barstools are counter height which is too low for their bar. Need to be replaced with bar stool height chairs. Also the bar has a 6 inch protruding edge to it. Those two things combined make for a very messy eating experience.

I’m a regular customer here and this place never disappoints. Our server Lyla was on point and so sweet. The steak frites is the best along with the salad and mac n cheese. The dessert was great and atmosphere is like no other. Seriously recommend it’s a must try.

I recently dined at True Blue Butcher and Table, a restaurant that had come highly recommended. I was compelled to share my experience, highlighting both the positives and the areas I felt were lacking. First and foremost, the service was impeccable. Our waitress provided an exceptional dining experience, making us feel welcomed and well attended to throughout the evening. Additionally, the Beef Tartare was a standout, delighting us with its flavors and quality. However, it’s with a heavy heart that I must share the less favorable aspects of our meal, which fell short of our expectations, especially considering the premium we were prepared to pay. The 36 oz Choice Bone-In Ribeye, which we anticipated to be the highlight of our dinner, was unfortunately tough, presenting a challenge even to cut. The Beef and Fried Brussels, rather than being the crispy delight we hoped for, turned out mushy and underwhelming. Similarly, the Beef Satay was overcooked, and the Roasted Mushrooms lacked the flavor and texture one would expect, reminiscent more of canned mushrooms than a dish from a high-end butcher and table restaurant. Moreover, it’s pertinent to mention that the restaurant’s sanitation score stands at 92. While some might find this acceptable, it falls below my expectations, especially in a dining establishment where premium prices are indicative of a higher standard across all facets, including hygiene and cleanliness. This score, although not necessarily indicative of poor sanitation practices, suggests there is room for improvement to match the level of excellence in service and culinary aspirations the restaurant aims to achieve. I believe in constructive feedback and understand that an off night can happen in any kitchen. My past experience in the restaurant industry has taught me to appreciate the hard work and dedication that goes into every service. Therefore, this review comes from a place of constructive criticism rather than discontent. While the selections from the butcher have always been excellent, reflecting the quality I know True Blue Butcher and Table can offer, my dining experience did not meet the same standard. This review is written in the hope that it can be used to elevate future dining experiences for all patrons, especially those who save diligently to enjoy a meal of this caliber. For a bill totaling $220 before tip, including a couple of glasses of wine and drinks, one’s expectations naturally align with excellence across the board. To potential diners, I recommend True Blue Butcher and Table for their service and select menu items like the Beef Tartare. However, I also encourage the kitchen to revisit and refine the dishes that didn’t quite hit the mark, ensuring that every guest leaves with the high-quality experience they anticipate and deserve. Moreover, attention to enhancing their sanitation score would ensure that all aspects of the dining experience meet the high expectations set by the price point and reputation.

Food was delicious and the service was excellent. I will definitely be a repeat customer. We had the salmon, steak frites and the chocolate torte.

The tables aren't crowded. The food was okay. Ashton was a wonderful waitress always there with refills and wonderful conversations.