Tropisueno Menu

Fresh tilapia, lime juice, red onion, cucumber, cilantro, serrano chile jicama and avocado

Mixed field greens, mango, spiced pumpkin seeds, cucumber, jicama, with a citrus-chile vinaigrette

Large tortilla bowl, greens, black beans, jicama, cucumber, cherry tomatoes, cheese & chile-citrus vinaigrette

Warm, thin, crispy chips with beans, melted cheese, pico de gallo, crema, and guacamole. With choice of meat, or veggie options

Single, crispy corn tortilla with chicken tinga, beef, or jackfruit Verde; lettuce, sour cream, tomatillo-avocado, & cheese. Order as many as you like!

Meat or veg; beans, cheese, lettuce & salsa

Fresh tilapia marinated in lime juice; onion, cucumber, cilantro, serrano, jicama and avocado

Regular taco with lettuce, black beans, guac, cheese, sour cream

Beer battered tilapia; tomatillo avocado salsa, sour cream, citrus slaw

Grilled shrimp; tomatilloavocado salsa, sour cream, citrus slaw

Choice of meat or veg; beans, rice, cheese, lettuce and pico de gallo salsa

Beans, rice, with citrus slaw, tomatillo-avocado salsa

Beans, rice, with citrus slaw, tomatillo-avo salsa

Stuffed poblano pepper, filled with a blend of Mexican cheeses; beans, rice, cheese, lettuce and pico de gallo salsa

Stuffed Chile relleno filled with ground beef, pine nuts, carrots, green olives, raisins; beans, rice, cheese, lettuce and pico de gallo salsa

Chicken-fried steak, or chicken

Loaded with carne asada, grilled chicken, carnitas, and chorizo

Jumbo prawns served with rice, beans, mixed greens, and warm tortillas

Slow-cooked in a red chile sauce, guac, rice, beans, and warm tortillas

Grilled chicken or beef; onions, mixed peppers; rice, beans, guacamole, flour tortillas

Your choice of meat, or sauteed veggies; with rice, beans, guac, and warm tortillas

With mixed veg, chorizo-tomato broth

In tomato broth

With red or green sauce and queso fresco, each

With choice of meat or veg options; cheese, and pico de gallo

Marinated and grilled white shrimp

Quesadillas made with slow roasted goat and served with a rich consome for dipping

Cooked with tomato and spices

Black, whole, or refried pinto

2 oz

2 oz

Sweet rice milk w/ cinnamon

$3 ea

$5 ea. We have a variety of flavors. Pick one!

$5 ea

2oz shot of El Jimador Blanco

Variety of fruit flavors made with El Jimador Blanco

Choose house-made red or white sangria.

Modelo Especial, Negra Modelo, or Corona.

All cocktails at Tropisueno are made with 2oz of liquor...Enjoy responsibly!

Serrano chile, tomato, onion, lime & cilantro

Fresh tilapia cured in lime juice; jicama, onion, cucumber, cilantro, serrano, and avocado

Delicious fried pork w/ citrus slaw, pico

Warm, thin, crispy chips with beans, melted cheese, pico de gallo, crema, and guacamole. Chicken, steak, carnitas OR Veggie options +$2

Two crisp corn tortillas filled with chicken tinga, beef, or jackfruit verde; tomatillo-avocado salsa, queso fresco, and Mexican crema

Two, thick, crispy masa tortillas, topped with chicken tinga, citrus-cabbage slaw, pickled red onion and avocado

Roasted pork on fried tortillas; shredded lettuce, guacamole, salsa guero, pico De gallo

4 pieces, served w/ Ibarra Chocolate Sauce & Salted Chipotle Caramel.

Sweet and savory fried plantains served with black beans and Mexican crema

Mexico city-style turnovers filled with pasilla, mushrooms, cheese and salsa De chile guero

Two crisp corn tortillas filled with chicken tinga, beef, or jackfruit verde; tomatillo-avocado salsa, queso fresco, and Mexican crema

Two, thick, crispy masa tortillas, topped with chicken tinga, citrus-cabbage slaw, pickled red onion and avocado

Melted Oaxacan, jack and goat cheeses, sauteed onions, poblano-tomatillo puree

Roasted pork on fried tortillas; shredded lettuce, guacamole, salsa guero, pico De gallo

Two tender braised beef cheek tacos; cilantro, radish, and tomatillo-avocado salsa

Braised beef tongue in chiles and spices. Served with mole verde, onion and cilantro. (2) tacos

Avocado, lime, cilantro, serrano, tomato, red onion

Mixed greens, mango, jicama, spiced pumpkin seeds, & cucumber with a chile vinaigrette

White shrimp cured in lime; mango, serrano chiles, mixed bell peppers, red onion, cilantro

Fresh tartare of salmon, chile De arbol, cucumber, avocado, cilantro, red onion, Fresno chile and lime

Seared day boat scallops on a plantain-chorizo hash, topped with avocado-tomatillo salsa

White shrimp sauteed with butter, lots of roasted garlic, caramelized onions and lime

Whole rainbow trout, fried to perfection, in a light tomato chile sauce, with fresh mixed vegetables

Large white shrimp in a spicy chile De arbol sauce, finished with tequila, lime, cilantro and crema

Rich pork, simmered in dried chiles and hominy; served with sides of citrus cabbage, arbol-sesame chile oil, dried oregano, tostadas

Lobster-chile broth with shrimp, calamari, sea scallops, p.e.i. Mussels, tilapia. Served with a side of rice

Braised leg and thigh in traditional sauce of dried chiles, spices, peanuts, almonds, pumpkin seeds, herbs, & Mexican chocolate

Grilled 8 oz chile-marinaded carne asada, served with a mixed cheese enchilada, ranchera sauce & guacamole

Thick tortilla Sandals with three kinds of pork; chile verde, carnitas, & al pastor with pineapple

Mild poblano chile stuffed with seasoned ground beef, pine nuts, green olives, carrots and raisins, or cheese (no meat substitute)

Tender pieces of pork simmered in tangy tomatillos, pasilla peppers, chiles, & herbs. A house favorite!

Grilled, 14 oz double-cut pork chop, brined in achiote & orange served with our house citrus slaw

Grilled petaluma free-range chicken on the bone, brined in citrus and achiote; zucchini, onions, mushroom, squash and peppers

Grilled chicken; corn, cactus & chiles in a corn-tomatillo cream sauce. Not served with choice of Tortillas