Tropika Malaysian Cuisine Menu

Deep fried tofu and bean sprout in homemade peanut sauce.

Pan-fried pork, shrimp, taro, shredded onion in a crispy shell.

Stir-fried steamed radish cake with shrimp and Chinese sausage.

Popular dish! Malay bread with a curry dipping sauce.

Deep-fried squid with onions and peppers.

Malay salad with deep fried tofu, potato, egg, lettuce and bean sprout with peanut sauce.

Homemade chili oil made from sun-dried anchovies.

Deep fried egg topped with sambal sauce.

Tofu with mixed vegetables, sweet & sour spicy sauce.

Spicy and sour soup with shrimp,lemongrass,and mushroom.

Pork rib soup with Chinese herbs.

Mixed vegetables with chicken, shrimp and squid.

Thai style spicy and sour vegetable soup with lemongrass and mushrooms.

Tom yum chicken with coconut milk.

Assorted seafood prepared in Assam juice with star anise and tamarind.

Pan-fried calamari with the full-bodied Malaysian shrimp paste

A whole imported fish in Sambal sauce, coconut juice,is flame broiled after being wrapped in banana leaves.

Pan-fried fish, coated in our sweet and sour sauce

Sea bass filet prepared with sambal sauce and coconut juice

Spicy and sour eggplant with minced chicken

Sambal water convolvulus (ong chói)

Curry mixed vegetable.

Stir-fried eggplant with sun-dried shrimp. 507

Vegetables and prawns simmered in Malay coconut sauce and spices in a sizzling hot pot.

Sambal green bean.

Fresh spinach with sun-dried shrimps stir-fried in Tropika's home-style sauce

Pan fried diced chicken with cashew nuts, red chili and garlic.

Assam chicken.

Curry chicken.

The pure flavour of the chicken is especially enhanced by the compliments of our chilli sauce.

Our fried chicken specially marinated in our home-style spices to add sweetness.

Curry beef

Rendang curry with beef makes a great alternative to our classic selection of curry

Popular dish! Thai style stir-fried rice noodle with chicken, shrimp, tofu, bean sprouts, crushed peanuts and egg.

Stir-fried rice vermicelli, BBQ pork and shrimp in Sambal sauce.

Stir-fried rice vermicelli, BBQ pork and shrimp with a hint of curry.

Vermicelli noodle with mixed vegetables in rich coconut soup base.

Stir-fried thick yellow noodle and rice vermicelli with eggs, shrimp, chicken and squid.

Stir-fried flat rice noodle with chicken, shrimp and spinach in egg-glazed sauce.

Stir-fried thick yellow noodle with beef, shrimp and tofu with lettuce and egg on top.

Stir-fried rice vermicelli with shrimp, fish cake, Chinese sausage and egg.

Chinese flat rice noodle stir-fried with shrimp. fish cake, Chinese sausage and egg.

A simple yet favourable dish prepared with crisp diced Gai Lan, preserved veg and egg.

Pineapple, BBQ pork and shrimps fried rice.

Sweet roti with coconut flakes, sugar, condensed milk, crushed roasted peanuts.

Served warm. Black sticky rice cooked with sugar and coconut milk poured on top.

Fresh mango and sticky rice with coconut syrup.

Coconut Pudding