Tropics Grille Menu

Homemade All Beef Meatballs and Marinara Sauce

Breaded and Fried Golden Brown

Spinach Artichoke Dip with Tri Color Tortillas

Served with House made Cocktail Sauce

Sesame Seed Crusted Rare Ahi Tuna

Jumbo Lump Crab with Mustard Aioli and Arugula Salad

Seared Bay Boat Scallops, Roasted Peppers, Sauteed Spinach and Balsamic Glaze

12 ounce Center Cut

Grilled Chopped Sirloin, Onions, Mushrooms and Gravy

Served with Natural Cranberry Reduction

Sauteed Chicken Medallions, Diced Tomatoes, Sherry Dijon Cream Sauce

Sauteed Chicken Medallions in a Marsala Wine Mushroom Sauce

Egg Dipped Sauteed Chicken Medallions in a White Wine Lemon Butter Sauce

Served with a side of Spaghetti

Sauteed Mahi and Shrimp in a Lemon Capers Sauce

Sesame Seed Crusted Rare Ahi Tuna

Pan Seared Day Boat Scallops, Sauteed Spinach, Roasted Peppers, Balsamic Glaze

Sauteed Shrimp with White Wine Lemon Garlic Butter Sauce over Angel Hair Pasta

Grilled, Blackened or Fried Mahi on a Brioche Bun

Grilled Chicken Breast, Guacamole, Bacon and Swiss Cheese on a Brioche Bun

Served with Mashed Potatoes, Mushroom Gravy and Onion Straws

Homemade Beef Meatballs, Marinara over Spaghetti

Baked Pasta Sheets Layered with Meat Sauce and Italian Cheeses

Sauteed Chicken Breast, Alfredo Sauce over Penne