Tropical Acres Steakhouse Menu

$$Steak house

2500 Griffin Rd, Fort Lauderdale, FL 33312

Order Online

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APPETIZER
- APPETIZER SAMPLER
  Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
  $19.00
- STUFFED MUSHROOM CAPS
  With a seafood stuffing and hollandaise sauce
  $14.00
- CRAB CAKE
  One lump meat crab cake served on greens
  $14.00
- FRIED FRESH MOZZARELLA
  $10.00
- FRENCH ONION SOUP AU GRATIN
  Baked with cheese
  $9.00
- SHRIMP COCKTAIL
  $12.00
- FRIED ZUCCHINI SLICES
  $9.00
- CAPRESE SALAD
  Fresh mozzarella, sliced tomato on greens with balsamic dressing
  $11.00
- ESCARGOT
  Prepared in a shallot garlic butter
  $12.00
- COCONUT SHRIMP
  $12.00
- ONION RINGS
- CAESAR* OR HOUSE SALAD
  $7.00
- SOUP OF THE DAY OR ONION SOUP
  $6.00
- GORGONZOLA TOAST
  $9.00
PRIME RIBS OF BEEF AU JUS
- EARLY BIRD CUT
  6 OZ
  $29.00
- REGULAR CUT
  10 OZ
  $38.00
- KING SIZE CUT
  14 OZ
  $44.00
FROM OUR CHAR-BROILER
- SIGNATURE FILET
  Our 8 oz. filet seasoned and wrapped with bacon strip
  $38.00
- SPECIAL CUT FILET MIGNON
  10 oz. "center cut of the tenderloin"
  $40.00
- FILET MIGNON
  8 oz. house favorite
  $36.00
- PETITE FILET MIGNON
  6 oz. filet, for the lighter appetite
  $30.00
- CROWNED CHOPPED SIRLOIN
  Ground fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola
  $22.00
- PORK CHOP
  One 14 oz. center cut pork chop
  $32.00
- BROCHETTE OF FILET MIGNON
  6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
  $26.00
- RACK OF LAMB
  12-14 oz. seasoned New Zealand lamb
  $39.00
- NEW YORK STRIP STEAK
  14 oz. house specialty
  $38.00
- STRIP STEAK
  10 oz. cut of our New York Strip
  $31.00
- NEW YORK STRIP FOR TWO
  24-26 oz. butterfly
  $64.00
- PORTERHOUSE STEAK
  24-25 oz. king of cuts
  $49.00
- COWBOY STEAK
  18 oz. aged bone-in ribeye, served with hash brown potato
  $47.00
- TOP SIRLOIN
  8 oz. flavorful cut, a traditional choice
  $27.00
- STEAK AU POIVE
  Our 10 oz. strip steak topped with a peppercorn brandy sauce
  $31.00
- BONELESS RIBEYE STEAK
  14 oz
  $43.00
COMBOS WITH ENTREES
- One 4oz Lobster Tail
  $12.00
- Two 4oz Lobster Tails
  $20.00
- 4 Oz Crab Cake
  $12.00
- Broiled Scallops - Half Order
  $12.00
- 4 Fried Or Grilled Shrimp
  $10.00
- 3 Stuffed Shrimp
  $14.00
STEAK PREPARATION
- PITTSBURGH (Black & Blue)
  Thick outside crust - cold raw center
- RARE
  Large cool red center - very little outside charring
- MEDIUM RARE
  Medium size warm red center - nice outside char
- MEDIUM
  Warm pink center - good outside crust
- MEDIUM WELL
  Slightly pink center - thick outside crust
- WELL DONE
  No color, dry, will be tough - very thick outside crust
A LA CARTE SIDES
- Asparagus
  $5.00
- Sauteed Mushrooms
  $6.00
- Sauteed Onions
  $5.00
- Linguine Side Order
  $6.00
- Steamed Broccoli
  $4.00
- Onion Rings
  $9.00
- Wedge Salad
  $8.00
- Hash Brown Potatoes
  $6.00
- Steakhouse Mac & Cheese
  $7.00
FINE SEAFOOD
- BAKED STUFFED SHRIMP
  With a seafood stuffing
  $35.00
- FRIED BUTTERFLY SHRIMP
  Seven hand-breaded shrimp
  $31.00
- MAINE LOBSTER TAILS
  Three 4 oz. lobster tails
  $45.00
- SURF & TURF
  Lobster tails and 6oz filet mignon
  $46.00
- BROILED SEAFOOD PLATTER
  Crabcake, shrimp, scallops, and fish of the day
  $41.00
- CRAB CAKES - ORIGINAL RECIPE
  Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green
  $39.00
- CATCH OF THE DAY
  when available
  $37.00
- GRILLED SALMON
  Served with Horseradish dill sauce
  $33.00
- BROILED SEA SCALLOPS
  $38.00
PASTA'S - ITALIAN - SALADS
- SHRIMP SCAMPI
  Served over linguine
  $31.00
- CAESAR SALAD
  entree
  $14.00
- SHRIMP & TURF MARSALA
  Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
  $32.00
- BUTTERNUT SQUASH RAVIOLI
  Marinara or Alfredo
  $24.00
- GRILLED CHICKEN BREAST
  Includes a salad and side
  $22.00
- CHICKEN PARMESAN
  Served with a side of linguine
  $27.00
- SEAFOOD PENNE ALA VODKA
  Shrimp and scallops in a pink sauce
  $33.00
- SALAD DRESSINGS
  Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar, Honey Mustard, and Raspberry Vinaigrette
CHILDREN'S MENU
- MACARONI & CHEESE
  $12.00
- CHICKEN TENDERS - DIPPING SAUCE
  $12.00
- CHOPPED SIRLOIN BURGER
  $12.00
- FRIED SHRIMP
  $12.00
- DRINKS
  $2.00
Hors D'Oeuvres - $89 Per Platter
- Fried Zucchini
- Gorgonzola Toast
- Miniature Egg Rolls
- Potato Latka
- Spanakopita
- Franks In Blanket
- Fried Mushrooms
- Miniature Quiche
- Italian Meatballs
Hors D'Oeuvres - $128 Per Platter
- Stuffed Mushroom Caps
- Escargot
- Mini Crab Cakes
- Coconut Shrimp
- Bacon Wrapped Scallops
- Conch Fritters
- Skewered Sirloin Ribbons
- Caprese Salad Skewer
Hors D'Oeuvres
- Fresh Vegetable Tray
  $55.00
- Smoked Fish Dip
  $56.00
- Cold Shrimp Tray With Cocktail Sauce
  $145.00
- Cheese Spread & Crackers
  $37.00
- Spinach Artichoke Dip
  $49.00
- Fruit & Cheese
  $55.00
- Brie Wheel & Fruit
  $59.00
House Wine
- Carafes
  $20.00
- Bottles
  $26.00
- Champagne Bottle
  $26.00
- Champagne
  $16.00
- Corkage Fee
  $15.00
Beverages
- Champagne Or Rum Punch 2 Gal Punch Bowl (50 Glasses)
  $95.00
- Fruit Punch 2 Gal Punch Bowl (50 Glasses)
  $65.00
- Champagne Punch With Fountain 2 Gal
  $115.00
- Soft Drink Bar Set-Up
- Soft Drinks
Cakes
- Sheet Cakes
- Wedding Cakes (Minimum $202.00)
  $5.00
- Cakes Brought In - Cutting Fee
  $1.00
- Sundae Bar (Min. 20)
  $5.00
- Chocolate Fountain
  $125.00
Breakfast Buffet
- Choice Of One
- Choice Of Two
- Continental Breakfast (Min 40)
  $9.00
Luncheons Entrees - Choice Of 2
- Roast Prime Rib Of Beef
  $22.00
- Sliced Sirloin Of Beef
  $19.00
- Filet Mignon 6 Oz
  $24.00
- Stuffed Breast Of Chicken
  $18.00
- Chicken Cordon Blue
  $18.00
- Chicken Francaise
  $17.00
- Seabass Francaise
  $19.00
- Baked Northern Scrod
  $19.00
- Broiled Salmon Fillet
  $20.00
- Seabass With Tomato & Gorgonzola
  $19.00
Dinners Entrees - Choice Of 2
- Roast Prime Rib (King Cut 36)
  $32.00
- Sliced Sirloin Of Beef
  $26.00
- Filet Mignon
  $35.00
- New York Strip Steak
  $33.00
- Chicken Francaise
  $25.00
- Stuffed Breast Of Chicken - Traditional
  $25.00
- Stuffed Breast Of Chicken - Artichoke Parmesan
  $26.00
- Broiled Salmon Fillet
  $29.00
- Seabass Francaise
  $27.00
- Seabass With Tomato & Gorgonzola
  $27.00
All Luncheons & Dinners
- First Course (Pick 1)
- Vegetables (Chef'S Choice)
- Potatoes (Pick 1)
- Desserts (Pick 1)
Buffet
- Caesar Salad
  $4.50
- Garden Salad
  $4.50
- Relish Tray
  $4.50
- Cheese Platter
  $4.50
- Pasta Salad
  $4.50
- Penne Pomodoro
  $4.50
- Rice Pilaf
  $4.50
- Grilled Vegetable Medley
  $4.50
- Chicken Tenders
  $5.00
- Chicken Francaise
  $5.00
- Vegetable Lasagna
  $5.00
- Caprese Salad
  $5.00
- Pepper Steak
  $5.00
- Sausage & Peppers Baked Ham
  $5.00
- Baked Ziti
  $5.00
- Italian Meatballs
  $5.00
- Waldorf Salad
  $5.00
- Baked Stuffed
  $5.50
- Shells Chicken
  $5.50
- Piccata Roast Turkey
  $5.50
- Chicken Divan
  $5.50
- Seabass Francaise
  $5.50
- Chicken Wings
  $5.50
- Chicken Parmigiana
  $5.50
- Beef Stroganoff
  $5.50
- Sliced Roast Beef
  $5.50
- Seabass With Tomato & Gorgonzola
  $5.50
- Dolphin Piccata
  $6.00
- Baked Boston Scrod
  $6.00
- Carved Prime Rib
  $9.00
- Broiled Lyonnaise Salmon
  $6.00
- Roast Beef Carved
  $7.00
- Whole Roast
  $6.00
- New York Strip Carved (+3)
  $9.00
- Coconut Shrimp
  $6.00
Childrens Menu
- Chicken Tenders
  $13.00
- Hamburger
  $13.00
- Spagetti
  $13.00
- Mac & Cheese
  $13.00
Side Orders
- Onion Rings
  $5.00
- Sauteed Mushrooms
  $6.00
- Flatbread
Red Wine
- Cabernet Sauvignon, Louis M. Martini, Sonoma, California
  $11.00
- Cabernet Sauvignon, Charles Krug, Napa Valley, California
  $14.00
- Cabernet Sauvignon, Canyon Road, California
  $9.00
- Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
  $12.00
- Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
  $11.00
- Malbec, Uno - Antigal, Mendoza, Argentina
  $11.00
- Chianti Classico, Ruffino, Aziano, Italy
  $10.00
- Rosso, Banfi - Centine, Tuscany, Italy
  $9.00
- Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
  $11.00
- Merlot, Canyon Road, California
  $9.00
- Pinot Noir, La Crema, Sonoma, California
  $13.00
- Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
  $10.00
- Beaujolais Village, Louis Latour, Cote-D’Or, France
  $10.00
White Wine
- Chardonnay, Kendall Jackson - Grand Reserve, California
  $11.00
- Chardonnay, Canyon Road, California
  $9.00
- Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
  $10.00
- Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
  $13.00
- Pinot Grigio, Canyon Road, California
  $9.00
- Sauvignon Blanc, Whitehaven, New Zealand
  $11.00
- Chenin Blanc, B & G Vounvray, Loire Valley, France
  $11.00
- Moscato ‘D Asti, Ruffino, Sicily
  $10.00
- Riesling, Relax, Germany,
  $10.00
- Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
  $11.00
- White Zinfandel, Inglenook, California
  $9.00
- Champagne Split, Jp Chenet, Brut, California (187Mi)
  $10.00
- Prosecco Split, Lunetta, Ltaly (187Ml)
  $11.00
Beverages
- Na Beck’S Beer, German
  $5.00
- San Pellegrino Sparkling Water, Italy
  $4.00
- Saratoga Non-Carbonated Spring Water 28Oz
  $6.50
- Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit
  $2.50
Inglenook House Wines
- Chablis
- Burgundy
- White Zinfandel
Coffee Drinks
- Cappuccino
  $4.00
- Swiss Chocolate Cappuccino
  $4.00
- Espresso
  $2.50
- Swiss Chocolate Espresso
  $2.50
- Café Latte
  $4.00
- Macchiato
  $4.00
Weekly Special
- GINGER GLAZED SALMON (Frozen)
  $8.00
- STONE CRABS (Medium)
- KANSAS CITY STRIP (Dry Aged & Frozen)
Butcher Shop Fresh Cut
- Filet 6oz
  $12.00
- Filet 8oz
  $16.00
- Filet 10oz
  $18.00
- Strip 10oz
  $11.00
- NY Strip 14oz
  $14.00
- Ribeye Boneless 12oz
  $16.00
- Fresh Ground Beef 1.5#
  $6.00
- Beef Kabob W/Fresh Veg
  $9.00
- Chicken Kabob W/Fresh Veg
  $6.00
- Vegetable Kabob
  $3.00
Butcher Shop Frozen
- Baby Back Ribs (Full Rack)
  $16.00
- Chicken Breast-6 Oz
  $3.00
- Chicken 10# Bag
  $50.00
- Shrimp 1# 16/20
  $12.00
- Crab Cakes 4oz (2)
  $22.00
- Mahi 8oz
  $8.00
- Duroc Pork Chop-12 Oz. Bone-In
  $11.00
- Veal Cutlets (2) 5 Oz
  $11.00
- Top Sirloin 8 Oz
  $8.00
Butcher Shop Ready To Cook
- Gourmet Burgers 7oz
  -Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
- Mac N Cheese “Steakhouse”
  frozen
  $6.00
- Stuffed Shrimp
  (Frozen w/seafood stuffing)
House-made Specialties
- Creamy Garlic “House” Dressing
- 10” Cheesecake
  $22.00
- Key Lime Pie
  $16.00
- Creamed Spinach
  $5.00
- Onion Soup
  $6.00
Custom Cuts:
- Ribeye
- Filet
- Strips
- Rib Roast
  (3 lb. or larger)
- Whole Tenderloin
  (Average 4-5 lbs.)
Super Bowl 56 Package Special
- Special
  15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12
  $56.00
Twin Maine Lobster Special
- Twin Maine Lobster Special!
  includes: 2 - 1lb. lobsters, a side & salad
  $35.00

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APPETIZER
- APPETIZER SAMPLER
  Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices
  $19.00
- STUFFED MUSHROOM CAPS
  With a seafood stuffing and hollandaise sauce
  $14.00
- CRAB CAKE
  One lump meat crab cake served on greens
  $14.00
- FRIED FRESH MOZZARELLA
  $10.00
- FRENCH ONION SOUP AU GRATIN
  Baked with cheese
  $9.00
- SHRIMP COCKTAIL
  $12.00
- FRIED ZUCCHINI SLICES
  $9.00
- CAPRESE SALAD
  Fresh mozzarella, sliced tomato on greens with balsamic dressing
  $11.00
- ESCARGOT
  Prepared in a shallot garlic butter
  $12.00
- COCONUT SHRIMP
  $12.00
- ONION RINGS
- CAESAR* OR HOUSE SALAD
  $7.00
- SOUP OF THE DAY OR ONION SOUP
  $6.00
- GORGONZOLA TOAST
  $9.00
PRIME RIBS OF BEEF AU JUS
- EARLY BIRD CUT
  6 OZ
  $29.00
- REGULAR CUT
  10 OZ
  $38.00
- KING SIZE CUT
  14 OZ
  $44.00
FROM OUR CHAR-BROILER
- SIGNATURE FILET
  Our 8 oz. filet seasoned and wrapped with bacon strip
  $38.00
- SPECIAL CUT FILET MIGNON
  10 oz. "center cut of the tenderloin"
  $40.00
- FILET MIGNON
  8 oz. house favorite
  $36.00
- PETITE FILET MIGNON
  6 oz. filet, for the lighter appetite
  $30.00
- CROWNED CHOPPED SIRLOIN
  Ground fresh daily topped with your choice: sautéed mushrooms, sautéed onions or gorgonzola
  $22.00
- PORK CHOP
  One 14 oz. center cut pork chop
  $32.00
- BROCHETTE OF FILET MIGNON
  6 oz. of cubed filet mignon with onion, peppers, zucchini and mushrooms
  $26.00
- RACK OF LAMB
  12-14 oz. seasoned New Zealand lamb
  $39.00
- NEW YORK STRIP STEAK
  14 oz. house specialty
  $38.00
- STRIP STEAK
  10 oz. cut of our New York Strip
  $31.00
- NEW YORK STRIP FOR TWO
  24-26 oz. butterfly
  $64.00
- PORTERHOUSE STEAK
  24-25 oz. king of cuts
  $49.00
- COWBOY STEAK
  18 oz. aged bone-in ribeye, served with hash brown potato
  $47.00
- TOP SIRLOIN
  8 oz. flavorful cut, a traditional choice
  $27.00
- STEAK AU POIVE
  Our 10 oz. strip steak topped with a peppercorn brandy sauce
  $31.00
- BONELESS RIBEYE STEAK
  14 oz
  $43.00
COMBOS WITH ENTREES
- One 4oz Lobster Tail
  $12.00
- Two 4oz Lobster Tails
  $20.00
- 4 Oz Crab Cake
  $12.00
- Broiled Scallops - Half Order
  $12.00
- 4 Fried Or Grilled Shrimp
  $10.00
- 3 Stuffed Shrimp
  $14.00
STEAK PREPARATION
- PITTSBURGH (Black & Blue)
  Thick outside crust - cold raw center
- RARE
  Large cool red center - very little outside charring
- MEDIUM RARE
  Medium size warm red center - nice outside char
- MEDIUM
  Warm pink center - good outside crust
- MEDIUM WELL
  Slightly pink center - thick outside crust
- WELL DONE
  No color, dry, will be tough - very thick outside crust
A LA CARTE SIDES
- Asparagus
  $5.00
- Sauteed Mushrooms
  $6.00
- Sauteed Onions
  $5.00
- Linguine Side Order
  $6.00
- Steamed Broccoli
  $4.00
- Onion Rings
  $9.00
- Wedge Salad
  $8.00
- Hash Brown Potatoes
  $6.00
- Steakhouse Mac & Cheese
  $7.00
FINE SEAFOOD
- BAKED STUFFED SHRIMP
  With a seafood stuffing
  $35.00
- FRIED BUTTERFLY SHRIMP
  Seven hand-breaded shrimp
  $31.00
- MAINE LOBSTER TAILS
  Three 4 oz. lobster tails
  $45.00
- SURF & TURF
  Lobster tails and 6oz filet mignon
  $46.00
- BROILED SEAFOOD PLATTER
  Crabcake, shrimp, scallops, and fish of the day
  $41.00
- CRAB CAKES - ORIGINAL RECIPE
  Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of green
  $39.00
- CATCH OF THE DAY
  when available
  $37.00
- GRILLED SALMON
  Served with Horseradish dill sauce
  $33.00
- BROILED SEA SCALLOPS
  $38.00
PASTA'S - ITALIAN - SALADS
- SHRIMP SCAMPI
  Served over linguine
  $31.00
- CAESAR SALAD
  entree
  $14.00
- SHRIMP & TURF MARSALA
  Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine
  $32.00
- BUTTERNUT SQUASH RAVIOLI
  Marinara or Alfredo
  $24.00
- GRILLED CHICKEN BREAST
  Includes a salad and side
  $22.00
- CHICKEN PARMESAN
  Served with a side of linguine
  $27.00
- SEAFOOD PENNE ALA VODKA
  Shrimp and scallops in a pink sauce
  $33.00
- SALAD DRESSINGS
  Creamy Italian (house), Balsamic Vinaigrette, 1000 Island, Blue Cheese, Ranch, Caesar, Honey Mustard, and Raspberry Vinaigrette
CHILDREN'S MENU
- MACARONI & CHEESE
  $12.00
- CHICKEN TENDERS - DIPPING SAUCE
  $12.00
- CHOPPED SIRLOIN BURGER
  $12.00
- FRIED SHRIMP
  $12.00
- DRINKS
  $2.00
Hors D'Oeuvres - $89 Per Platter
- Fried Zucchini
- Gorgonzola Toast
- Miniature Egg Rolls
- Potato Latka
- Spanakopita
- Franks In Blanket
- Fried Mushrooms
- Miniature Quiche
- Italian Meatballs
Hors D'Oeuvres - $128 Per Platter
- Stuffed Mushroom Caps
- Escargot
- Mini Crab Cakes
- Coconut Shrimp
- Bacon Wrapped Scallops
- Conch Fritters
- Skewered Sirloin Ribbons
- Caprese Salad Skewer
Hors D'Oeuvres
- Fresh Vegetable Tray
  $55.00
- Smoked Fish Dip
  $56.00
- Cold Shrimp Tray With Cocktail Sauce
  $145.00
- Cheese Spread & Crackers
  $37.00
- Spinach Artichoke Dip
  $49.00
- Fruit & Cheese
  $55.00
- Brie Wheel & Fruit
  $59.00
House Wine
- Carafes
  $20.00
- Bottles
  $26.00
- Champagne Bottle
  $26.00
- Champagne
  $16.00
- Corkage Fee
  $15.00
Beverages
- Champagne Or Rum Punch 2 Gal Punch Bowl (50 Glasses)
  $95.00
- Fruit Punch 2 Gal Punch Bowl (50 Glasses)
  $65.00
- Champagne Punch With Fountain 2 Gal
  $115.00
- Soft Drink Bar Set-Up
- Soft Drinks
Cakes
- Sheet Cakes
- Wedding Cakes (Minimum $202.00)
  $5.00
- Cakes Brought In - Cutting Fee
  $1.00
- Sundae Bar (Min. 20)
  $5.00
- Chocolate Fountain
  $125.00
Breakfast Buffet
- Choice Of One
- Choice Of Two
- Continental Breakfast (Min 40)
  $9.00
Luncheons Entrees - Choice Of 2
- Roast Prime Rib Of Beef
  $22.00
- Sliced Sirloin Of Beef
  $19.00
- Filet Mignon 6 Oz
  $24.00
- Stuffed Breast Of Chicken
  $18.00
- Chicken Cordon Blue
  $18.00
- Chicken Francaise
  $17.00
- Seabass Francaise
  $19.00
- Baked Northern Scrod
  $19.00
- Broiled Salmon Fillet
  $20.00
- Seabass With Tomato & Gorgonzola
  $19.00
Dinners Entrees - Choice Of 2
- Roast Prime Rib (King Cut 36)
  $32.00
- Sliced Sirloin Of Beef
  $26.00
- Filet Mignon
  $35.00
- New York Strip Steak
  $33.00
- Chicken Francaise
  $25.00
- Stuffed Breast Of Chicken - Traditional
  $25.00
- Stuffed Breast Of Chicken - Artichoke Parmesan
  $26.00
- Broiled Salmon Fillet
  $29.00
- Seabass Francaise
  $27.00
- Seabass With Tomato & Gorgonzola
  $27.00
All Luncheons & Dinners
- First Course (Pick 1)
- Vegetables (Chef'S Choice)
- Potatoes (Pick 1)
- Desserts (Pick 1)
Buffet
- Caesar Salad
  $4.50
- Garden Salad
  $4.50
- Relish Tray
  $4.50
- Cheese Platter
  $4.50
- Pasta Salad
  $4.50
- Penne Pomodoro
  $4.50
- Rice Pilaf
  $4.50
- Grilled Vegetable Medley
  $4.50
- Chicken Tenders
  $5.00
- Chicken Francaise
  $5.00
- Vegetable Lasagna
  $5.00
- Caprese Salad
  $5.00
- Pepper Steak
  $5.00
- Sausage & Peppers Baked Ham
  $5.00
- Baked Ziti
  $5.00
- Italian Meatballs
  $5.00
- Waldorf Salad
  $5.00
- Baked Stuffed
  $5.50
- Shells Chicken
  $5.50
- Piccata Roast Turkey
  $5.50
- Chicken Divan
  $5.50
- Seabass Francaise
  $5.50
- Chicken Wings
  $5.50
- Chicken Parmigiana
  $5.50
- Beef Stroganoff
  $5.50
- Sliced Roast Beef
  $5.50
- Seabass With Tomato & Gorgonzola
  $5.50
- Dolphin Piccata
  $6.00
- Baked Boston Scrod
  $6.00
- Carved Prime Rib
  $9.00
- Broiled Lyonnaise Salmon
  $6.00
- Roast Beef Carved
  $7.00
- Whole Roast
  $6.00
- New York Strip Carved (+3)
  $9.00
- Coconut Shrimp
  $6.00
Childrens Menu
- Chicken Tenders
  $13.00
- Hamburger
  $13.00
- Spagetti
  $13.00
- Mac & Cheese
  $13.00
Side Orders
- Onion Rings
  $5.00
- Sauteed Mushrooms
  $6.00
- Flatbread
Red Wine
- Cabernet Sauvignon, Louis M. Martini, Sonoma, California
  $11.00
- Cabernet Sauvignon, Charles Krug, Napa Valley, California
  $14.00
- Cabernet Sauvignon, Canyon Road, California
  $9.00
- Red Blend, Hook & Badder - The Tillerman, Estate Bottled, Russian River, California
  $12.00
- Red Blend Reserve, Amancaya, (Cabernet, Malbec), Mendoza, Argentina
  $11.00
- Malbec, Uno - Antigal, Mendoza, Argentina
  $11.00
- Chianti Classico, Ruffino, Aziano, Italy
  $10.00
- Rosso, Banfi - Centine, Tuscany, Italy
  $9.00
- Merlot, Francis Word Coppola - Diamond Collection, Blue Label, California
  $11.00
- Merlot, Canyon Road, California
  $9.00
- Pinot Noir, La Crema, Sonoma, California
  $13.00
- Pinot Noir, Francis Ford Coppola - Votre Sanfe, Geyserville, California
  $10.00
- Beaujolais Village, Louis Latour, Cote-D’Or, France
  $10.00
White Wine
- Chardonnay, Kendall Jackson - Grand Reserve, California
  $11.00
- Chardonnay, Canyon Road, California
  $9.00
- Pinot Grigio, Roffino Lumina, Tuscany, Ltaîy
  $10.00
- Pinot Grigio, Santa Margherita, Trentino — Alto Adige, Italy
  $13.00
- Pinot Grigio, Canyon Road, California
  $9.00
- Sauvignon Blanc, Whitehaven, New Zealand
  $11.00
- Chenin Blanc, B & G Vounvray, Loire Valley, France
  $11.00
- Moscato ‘D Asti, Ruffino, Sicily
  $10.00
- Riesling, Relax, Germany,
  $10.00
- Rosé, Gerard Bertrand - Côte Des Rosé, Languedoc, France
  $11.00
- White Zinfandel, Inglenook, California
  $9.00
- Champagne Split, Jp Chenet, Brut, California (187Mi)
  $10.00
- Prosecco Split, Lunetta, Ltaly (187Ml)
  $11.00
Beverages
- Na Beck’S Beer, German
  $5.00
- San Pellegrino Sparkling Water, Italy
  $4.00
- Saratoga Non-Carbonated Spring Water 28Oz
  $6.50
- Fruit Juice - Orange, Pineapple, Cranberry, Grapefruit
  $2.50
Inglenook House Wines
- Chablis
- Burgundy
- White Zinfandel
Coffee Drinks
- Cappuccino
  $4.00
- Swiss Chocolate Cappuccino
  $4.00
- Espresso
  $2.50
- Swiss Chocolate Espresso
  $2.50
- Café Latte
  $4.00
- Macchiato
  $4.00
Weekly Special
- GINGER GLAZED SALMON (Frozen)
  $8.00
- STONE CRABS (Medium)
- KANSAS CITY STRIP (Dry Aged & Frozen)
Butcher Shop Fresh Cut
- Filet 6oz
  $12.00
- Filet 8oz
  $16.00
- Filet 10oz
  $18.00
- Strip 10oz
  $11.00
- NY Strip 14oz
  $14.00
- Ribeye Boneless 12oz
  $16.00
- Fresh Ground Beef 1.5#
  $6.00
- Beef Kabob W/Fresh Veg
  $9.00
- Chicken Kabob W/Fresh Veg
  $6.00
- Vegetable Kabob
  $3.00
Butcher Shop Frozen
- Baby Back Ribs (Full Rack)
  $16.00
- Chicken Breast-6 Oz
  $3.00
- Chicken 10# Bag
  $50.00
- Shrimp 1# 16/20
  $12.00
- Crab Cakes 4oz (2)
  $22.00
- Mahi 8oz
  $8.00
- Duroc Pork Chop-12 Oz. Bone-In
  $11.00
- Veal Cutlets (2) 5 Oz
  $11.00
- Top Sirloin 8 Oz
  $8.00
Butcher Shop Ready To Cook
- Gourmet Burgers 7oz
  -Bacon & Crispy Onion -Jalapeño Cheddar -Mushroom Swiss
- Mac N Cheese “Steakhouse”
  frozen
  $6.00
- Stuffed Shrimp
  (Frozen w/seafood stuffing)
House-made Specialties
- Creamy Garlic “House” Dressing
- 10” Cheesecake
  $22.00
- Key Lime Pie
  $16.00
- Creamed Spinach
  $5.00
- Onion Soup
  $6.00
Custom Cuts:
- Ribeye
- Filet
- Strips
- Rib Roast
  (3 lb. or larger)
- Whole Tenderloin
  (Average 4-5 lbs.)
Super Bowl 56 Package Special
- Special
  15 wings, 4 burgers, 2 racks of baby back ribs. Pre order by Thrusday 2/10 Pick up by saturday 2/12
  $56.00
Twin Maine Lobster Special
- Twin Maine Lobster Special!
  includes: 2 - 1lb. lobsters, a side & salad
  $35.00

Tropical Acres Steakhouse Menu

APPETIZER

APPETIZER SAMPLER

STUFFED MUSHROOM CAPS

CRAB CAKE

FRIED FRESH MOZZARELLA

FRENCH ONION SOUP AU GRATIN

SHRIMP COCKTAIL

FRIED ZUCCHINI SLICES

CAPRESE SALAD

ESCARGOT

COCONUT SHRIMP

ONION RINGS

CAESAR* OR HOUSE SALAD

SOUP OF THE DAY OR ONION SOUP

GORGONZOLA TOAST

PRIME RIBS OF BEEF AU JUS

EARLY BIRD CUT

REGULAR CUT

KING SIZE CUT

FROM OUR CHAR-BROILER

SIGNATURE FILET

SPECIAL CUT FILET MIGNON

FILET MIGNON

PETITE FILET MIGNON

CROWNED CHOPPED SIRLOIN

PORK CHOP

BROCHETTE OF FILET MIGNON

RACK OF LAMB

NEW YORK STRIP STEAK

STRIP STEAK

NEW YORK STRIP FOR TWO

PORTERHOUSE STEAK

COWBOY STEAK

TOP SIRLOIN

STEAK AU POIVE

BONELESS RIBEYE STEAK

COMBOS WITH ENTREES

One 4oz Lobster Tail

Two 4oz Lobster Tails

4 Oz Crab Cake

Broiled Scallops - Half Order

4 Fried Or Grilled Shrimp

3 Stuffed Shrimp

STEAK PREPARATION

PITTSBURGH (Black & Blue)

RARE

MEDIUM RARE

MEDIUM

MEDIUM WELL

WELL DONE

A LA CARTE SIDES

Asparagus

Sauteed Mushrooms

Sauteed Onions

Linguine Side Order

Steamed Broccoli

Onion Rings

Wedge Salad

Hash Brown Potatoes

Steakhouse Mac & Cheese

FINE SEAFOOD

BAKED STUFFED SHRIMP

FRIED BUTTERFLY SHRIMP

MAINE LOBSTER TAILS

SURF & TURF

BROILED SEAFOOD PLATTER

CRAB CAKES - ORIGINAL RECIPE

CATCH OF THE DAY

GRILLED SALMON

BROILED SEA SCALLOPS

PASTA'S - ITALIAN - SALADS

SHRIMP SCAMPI

CAESAR SALAD

SHRIMP & TURF MARSALA

BUTTERNUT SQUASH RAVIOLI

GRILLED CHICKEN BREAST

CHICKEN PARMESAN

SEAFOOD PENNE ALA VODKA

SALAD DRESSINGS