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Tribune
Menu
Tribune Menu
$$
ยท
Restaurant
401 13th St, Oakland, CA 94612
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Starters
ADDITIONS
ENTREES
DESSERTS
Starters
CALIFORNIA ENDIVE CAESAR
bagna cauda, parmesan, brioche, urfa pepper
$15.00
TRIBUNE 'NICOISE' SALAD
early girl tomato, snap pea, hard-boiled egg, red onion, shallot-caper emulsion
$15.00
SALAD ADDITIONS
chicken breast ($12.) fish fillet ($12.) flat iron ($14.)
$12.00
HOUSE CHARCUTERIE PLATE
lamb terrine, lamb 'pate de campagne', beef tongue pastrami
$16.00
CARAMELIZED FRENCH ONION SOUP
brioche croutons, comte, parmigiano-reggiano, market alliums
$16.00
CROQUE MONSIEUR
smoked ham, gruyere, whole wheat batard, salad lyonnaisse
$20.00
Croque Monsieur With Mushrooms
confit mushrooms, gruyere, whole wheat batard, salad lyonnaisse
$15.00
ADDITIONS
CHEESE GOURGERE
$8.00
CRISPY FRENCH FRIES
shallot dust & sauce andalouse
$9.00
Local Pole Beans
vadouvan vinaigrette, sauce gribiche, crispy shallots
$13.00
TRUFFLE FRIES
alban truffle sea salt, perigord truffle aioli
$20.00
ENTREES
TRIBUNE BURGER
6-oz. dekota farms patty, lolla rosa, heirloom tomato, bread & butter pickle, red onion 'schmear', sweet potato bun
$16.00
BURGER ADD ONS
add comte cheese ($2), avocado ($2), beef bacon ($2), add fries ($6)
SPRINGER FARMS CHICKEN BREAST 'FRICASEE'
favas, spring onion, english pea, summer squash
$28.00
GRILLED MARKET FISH 'MEUNIERE'
wild grain pilaf, roasted cauliflower, capers, kohlrabi
$32.00
STEAK FRIES
crispy fries, chives, sauce 'au poivre' 4 oz. ($28) or 8 oz. ($45)
$45.00
DEMKOTA FLAT IRON
full belly farms fingerling potatoes, confit morels, green peppercorn beef jus 4 oz. ($28) or 8 oz. ($45)
$45.00
DESSERTS
STICKY TOFFEE CAKE FOR TWO
medjool dates, burnt toffee sauce, cinnamon streusel, vanilla ice cream
$14.00
CHOCOLATE CHIP COOKIE
$9.00
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