Tre Vele

Amazing, authentic, Italian experience. The staff is super friendly and are always making sure you're being taken care of. From the artichokes to the squid-ink pasta, everything we ordered was delicious! You've got to try the Tiramisu. 10/10 would come back to dine.

All dishes were of average quality, somewhat over priced, service was slow.

I was satisfied with the experience. I recommend the lasagna. It was sooooo good. We ordered the tortellini with chicken as well, however, the tortellini was not cooked long enough but the sauce was delicious. The hostess Bridgette was unwelcoming. If it wasn’t for her I would say the customer service was great. She was unwelcoming when we called prior to arriving as well as when we showed up. For this to be a new restaurant in town, the hostess should have a much friendlier attitude. Overall I would come back to try other food items as this was their soft opening weekend.

The good. After eating the food, I don’t understand how this restaurant has a 4.3 at this time. But eating in the restaurant gives me a bit of understanding. The food is delicious and respectable chef plated food. The octopus was amazing it came with potato salad with raisins ‍♂️…. But surprisingly it’s description is just wrong, I would have never ordered it if it was from the description but since it came to our table accidentally, it was Devine. It’s more of a hash with fried potatoes. My wife ordered the the parmesan cheese wheel pasta with truffle. One of the best things I have eaten, creamy and flavorful. I ordered the lamb ragu. The bolognese was really good and definitely didn’t taste like some chef Boyardee flavor. The lamb was tender and the pasta had to be made in house. The whipped ricotta was good too with the flatbread. The artichokes were a bit cold at entry but had flavor but not my favorite. The bad, my reservations were at 8, I arrived 15 minutes early and was not seated until 8:30. My server never introduced herself well and we never got her name. She was very distant from us and service. She was telling us about the menu and we decided what we wanted but she finished speaking and left without trying to get our order. When she finally came back she took our drink order and another hiatus. Finally we were able to order and food began to come out slowly. We got the octopus because she wasn’t listening and gave us whatever because we ordered the artichoke, that was cool because they “comped” the . Then we eventually got our food and the waitress was gone again for 20 plus minutes as I watched another party get there Parmesan wheel pasta and complete the food before she returned. They also got the their check first. I don’t think our waitress was knowledgeable even though I could tell she has eaten the food. I ordered an few drinks, my kids were there. Ticket was 239 on a Tuesday. It was also my wife’s birthday with I addressed a few times and just had to tell the waitress hey it’s my wife’s birthday. Food top tier… Service questionable!!

We went on Tuesday for the Cacio e Pepe with truffle special. It was so good. I definitely recommend it.

Great job accommodating large group of 20. Awesome service. Food incredible. Great establishment.

Octopus appetizer, beets appetizer amazing taste and presentation Fettuccine amazing ( best ) Branzino delicious Great ambiance and service! As a restaurant owner I know how difficult it is to run a smooth restaurant! Wishing you continued success! Alex M Dyar Persian Grill and Bar Hats off to the chef and management

The cacio e pepe was excellent as was the limoncello spritz!

Incredible!!! The food, the music, the atmosphere were outstanding. We had Cesar salad as an appetizer, cacio e Pepe on cheese wheel and spaghetti and meatballs as entrees. Everything was delicious. The food took a little bit longer than expected but other than that it was good. And the desserts!! Omg... The best!