Tre Sorelle Ristorante by Mancini Menu

1 lb stacked angus beef patties, avocado, bacon, cheddar cheese and mayo. Served on a brioche bun

Fettuccine pasta with meat sauce

Eggplant parmigiana over spaghetti

1/2 lb angus beef, lettuce , tomato, caramelized onions, mayo and provolone

Fresh mozzarella cheese, tomato, and basil.

Hearts of romaine, shaved parmesan, and homemade croutons.

4-2 oz fried rice balls filled with bolognese sauce, peas and mozzarella. Served with a side of tomato basil sauce

Toasted Italian bread, Roma tomatoes, basil, garlic, and olive oil.

Lightly fried calamari and potato.

Grilled over arugula with cherry tomatoes, and balsamic glaze.

Choice of Tomato basil sauce or Garlic oil white wine sauce

Mixed mushrooms, and onions, sauteed in red wine over homemade polenta.

Savory filling wrapped in square ravioli, breaded and deep fried until the pasta shell becomes slightly crispy and golden brown. These won't last long at your table.

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of tomato basil sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

6 pc breaded jalapeno poppers stuffed with cream cheese serve with side of ranch dressing.

serve with side of marinara

Goat cheese, pecorino Romano, provolone, and fresh mozzarella.

Spinach, garlic, oil, and mozzarella

Mushrooms, black olives, artichoke hearts, and prosciutto cotto.

Extra virgin olive oil with fresh baby arugula, prosciutto and mozzarella

Roasted red peppers, eggplant, zucchini, and portabella mushroom.

Pesto sauce, chicken and mozzarella cheese

Extra virgin olive oil with fresh baby arugula, prosciutto and mozzarella

BBQ sauce, chicken, mozzarella and bacon

Tomato pizza sauce with Zucchini, eggplant, portobello mushroom, roasted red peppers, goat cheese and mozzarella cheese

- our flavorful vodka sauce , chicken and mozzarella .

Tomato pizza sauce, ham and pineapple.

Sliced chicken breast, BBQ sauce and mozzarella,

Delicious pasta covered in silky garlic oil.

Pasta with Traditional Italian meat sauce topped with grated Parmesan cheese.

Tortellini Stuffed with ricotta cheese in tomato basil sauce.

Mixed mushrooms in red wine and tomato basil sauce.

Traditional flat noodle with our signature meat mixture, fresh herbs, ricotta cheese, parmesan cheese, mozzarella cheese and marinara sauce

Cracked black pepper, and pecorino romano.

Traditional Italian meat sauce.

Homemade gnocchi with mozzarella in tomato basil sauce.

Lightly dusted in breadcrumbs and parmesan cheese, topped with mozzarella over spaghetti, with tomato basil sauce.

Sausage, spinach, and ricotta over penne pasta.

Pancetta, egg, black pepper, and parmesan.

penne pasta with diced chicken breast and mushrooms tossed in an alfredo sauce baked with mozzarella cheese.

Rigatoni pasta in our homemade meat sauce topped with ricotta and mozzarella, then baked to perfection.

Spaghetti with homemade meatballs in a tomato basil sauce

Lobster ravioli in a vodka cream sauce

Lightly dusted in breadcrumbs, and parmesan cheese, topped with mozzarella, served with spaghetti and tomato basil sauce.

Chicken parmigiana over Pene vodka cream sauce.

Roasted Vesuvio style, with garlic, white wine, and rosemary, served with oven potatoes and vegetables of the day.

Boneless chicken breast Vesuvio style, with garlic, white wine, and rosemary, served with oven potatoes and vegetables of the day.

Sauteed in lemon and white wine, served with mashed potatoes, and vegetables of the day.

Boneless chicken breast Sauteed in lemon and white wine, served with mashed potatoes, and vegetables of the day.

Simmered with mushrooms in marsala wine, served with mashed potatoes and vegetables of the day.

Boneless chicken breast Simmered with mushrooms in marsala wine, served with mashed potatoes and vegetables of the day.

Grilled lamb chops served with roasted potatoes and vegetables of the day.

Grilled pork chops serve with vegetables and mashed potato.

12 oz ribeye steak served with mashed potatoes and vegetables of the day.

Mussels, clams, calamari and shrimp over linguini, choice of red sauce or garlic and oil.

Lake Superior Whitefish, kalamata olives, capers in a tomato basil sauce serve with broccoli.

Linguini with clams choice of garlic oil wine sauce or red sauce.

Lake Superior whitefish fillet in a lemon-butter sauce serve with broccoli and mashed potato.

Mussels sautéed in a spicy tomato sauce tossed with linguini pasta.

Hearts of romaine, shaved parmesan, and homemade croutons.

Mixed greens, tomatoes, cucumbers, onions, and carrots.

Olive oil, lemon juice, shaved parmesan, and black pepper.

Mixed lettuce, dried cranberries, glazed walnuts , gorgonzola cheese and raspberry vinaigrette dressing.

romaine lettuce, shaved parmesan , croutons and grilled chicken .

1/2 Lb Angus Beef, Sautéed mushrooms, melted swiss and mayo. Served on a brioche bun.

1 pound stacked double angus beef patties, avocado, bacon, lettuce, tomato, cheddar cheese and mayo. Served on a brioche bun

1/2 Lb angus beef, lettuce, tomato, caramelized onions, provolone cheese and mayo. Served on a brioche bun.

1/2 lb angus beef topped with american cheese, lettuce, tomato and mayo. Served on a brioche bun.

Grilled chicken breast, arugula, roasted red peppers, provolone cheese & pesto mayo, brioche bun.

grilled chicken , topped with lettuce, tomato and mayo on french bread served with fries.

1/2 lb angus beef topped with american cheese lettuce, tomato and mayo. Served on a brioche bun.

With fries.

With fries.

6” kid’s pizza

Made in-house.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

With an airy, light sponge.

Your choice of sauce: mild, Buffalo or BBQ.

Lightly fried calamari & potatoes served with a side of tomato basil sauce.

Italian sausage sauteed with mixed peppers in a garlic & oil herb broth.

Hearts of romaine shaved parmesan & homemade croutons.

Mixed lettuce, dried cranberries, candied pecans, gorgonzola cheese, raspberry vinaigrette.

Beefsteak tomatoes, fresh mozzarella, basil & balsamic reduction.

Tomato basil sauce.

Vodka sauce, alfredo, or bolognese sauce.

Tomato basil sauce.

Tomato basil sauce.

Lightly dusted in breadcrumbs & parmesan cheese, topped with mozzarella.

Sausage, spinach & ricotta tossed with penne pasta.

Traditional flat noodle with ground beef, fresh herbs, ricotta, parmesan, mozzarella cheese & tomato basil sauce.

Traditional flat noodle with spinach, fresh herbs, ricotta, parmesan, mozzarella cheese & tomato basil sauce.

Sauted in olive oil, wine, garlic & herbs sauce.

Sauteed on a lemon wine sauce.

Simmered with mushrooms in marsala wine sauce.

Lightly dusted in breadcrumbs & parmesan cheese topped with mozzarella over spaghetti.

3 lb. minimum served with sweet peppers, hot peppers & au jus.

Grilled chicken strips, grilled onions, green peppers and mozzarella. Served on French Bread

Grilled chicken breast, strawberries, bacon and goat cheese. Tossed with raspberry vinaigrette dressing

In a pesto cream sauce