Tre Monti Menu

Vegetarian. Tomato, basil, buffalo mozzarella, parmigiano reggiano.

Vegetarian. Fontina, porcini mushrooms, fresh mozzarella, gorgonzola and truffle oil (imported).

Vegetarian. eggplant, zucchini, torpedo onions, white mushrooms, tomato sauce, fresh buffalo mozzarella, basil, olive oil.

Tomato, basil, buffalo mozzarella, schiacciata piccante (salami) and olive oil.

fresh mozzarella, cherry tomatoes, arugula, Parma prosciutto and shaved Parmigiano Reggiano

tomato sauce, basil, black olives, white mushrooms, artichokes, ham Prosciutto and fresh mozzarella

Vegetarian. Baby arugula, Bartlett pears, pistacchio di Bronte, pecorino pepato, lemon dressing.

Vegetarian. Mixed leafy greens, heirloom cherry tomatoes, red onions julienne, modena balsamic dressing.

Vegetarian. Slow roasted beets, fresh mixed leaf greens, caramelized walnuts, crumbled goat cheese, orange balsamic vinaigrette.

Vegetarian. House-made potato dumplings in a gorgonzola dop sauce.

Home made Spaghetti with mixed seasonal vegetables, Basil Pesto Genovese, Zucchini mash sauce and Parmigiano Reggiano

Short-Tube Pasta with smoked Alaskan Salmon in a tomato cream sauce

Prosciutto di Parma, sweet Peas, white mushrooms, white wine in a rich cream Sauce