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Trattoria Trecolori
Menu
Trattoria Trecolori Menu
$$
·
Italian
,
Wine bar
254 W 47th St, New York, NY 10036
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INSALATE
ZUPPE
ANTIPASTO
SANDWICHES
PASTA
POLLO
VITELLO
FRUTTI DI MARE RISOTTO
HOMEMADE DESSERTS
CONTORNI
CARNE DELLA GRIGLIA - GRILLED SELECTIONS.
INSALATE
MISTA
Mixed greens, carrots, red onions and cherry tomato; house vinaigrette.
CAESARE
Romaine, shaved Graba Padano & homemade croutons; classic Sicilia anchovy dressing
$14.00
CAPRESE
Imported mozzarella di bufala& tomato, basil.
$15.00
CARPACCIO DI MANZO
Thinly sliced raw prime Angus beef with arugula, roasted peppers, capers and shaved Parmesan
$16.00
TRECOLORI
Arugula, radicchio and endive with Asiago cheese; balsamic vinaigrette
$15.00
FRUTTI DI MARE
Seafood salad of Squid, Shrimp, Scallops, Octopus, Clams & Mussels marinated in lemon, fresh herbs and extra virgin olive oil.
$19.00
ZUPPE
MINESTRONE
vegetable & red kidney beans in a tomato broth
$14.00
ZUPPA DEL GIORNO
Soup of the day
ANTIPASTO
MOZZARELLA IN CARROZZA
Parmesan-crusted fried mozzarella served with marinara sauce
$14.00
TAVOLA TRECOLORI
Sweet Saluki, Proscuitto di Parma, Spicy Sopresata, Parmigiano Reggiano, Pecorino Toscano, Burrata, marinated olives & roasted peppers
$19.00
FRITTO MISTO
Crispy calamari, shrimp, cherry peppers and zucchini; marinara sauce
$23.00
CLAMS OREGANATTA
Baked little neck clams, breadcrumbs, herb butter, clam broth.
$16.00
SANDWICHES
EGGPLANT PARMIGIANA
marinara & mozzarella house baguette
$16.00
MORTADELLA
Burrata, mint, artichoke alioli homemade rosemary focaccia
$15.00
PROSCIUTTO DI PARMA
Fior di Latte mozzarella, tomato, basil-pesto crispy baguette
$16.00
POLLO PARMIGIANA
Breaded chicken cutlet topped with marina and mozzarella on crispy baguette
$18.00
PASTA
PENNE ARRABIATA
Plum tomatoes, basil, roasted garlic, and spicy red pepper.
$20.00
FETTUCCINE ALFREDO
Home-made Fettuccine in parmigiano-cream sauce
$22.00
SPAGHETTI ALLA CARBONARA
Pancetta, fresh herbs and onion 'in brood' with a touch of cream
$24.00
GNOCCHI ALLA BABA
House made potato - ricotta dumpling in a tomato - basil sauce with eggplant and mozzarella.
$25.00
I RIGATONI
Diced chicken, spicy sausage, rosemary, tomato- cream
$25.00
RAVIOLI DEL GIORNO
P/A
LASAGNE ALLA BOLOGNESE
Fennel sausage & veal ragu. Lasagna Bolognese
$25.00
LINGUINE ALLE VONGOLE
Coclkles and little -necj clams, roasted garlic, white calm broth, herbs and EVOO
$26.00
LINGUINE NERE ALLA MONSIGNORE
Fresh black squid ink pasta with shrimp, scallops, squid, clams and mussels; marinara
$34.00
CAPELLINE ALLA PUTANESCA
Angel- hair pasta in flavorful blend tomato, anchovy, garlic, capers and gaeta olives.
$23.00
FARAFELLE PIMAVERA
Bow- tie pasta, seasonal garden vegetables, garlic, herbs and extra virgin olive oil.
$22.00
GARGANELLI ALLA TRECOLORI
fresh egg pasta, sweet sausage, broccoli rabe, sun dried tomato, basil-pesto.
$24.00
POLLO
PARMIGIANA
Our classic; served with spaghetti Marinara.
$26.00
SCARPARIELLO
Breast of chicken, fennel sausage, rosemary, garlic demiglace sauce served with House cut fries.
$27.00
FANTASIA
Francese-style chicken breast topped with asparagus, mozzarella & roasted pepper in a lemon white wine sauce over Linguini.
$27.00
TRE FUNGHI
Breast of chicken, Portobello, Shiitake & Porcini mushrooms. Marsala wine demiglace sauce served with Oven- Roasted Vegetables.
$28.00
VITELLO
PICATTA A LA TRECOLORI
Veal scaloppine sautèed in lemon, butter and white wine topped with roasted red pepper and capers over Linguine.
$28.00
SORRENTINO
Francese-Style veal cutlets topped with prosciutto, eggplant and mozzarella; tomato-demiglaçe sauce over Linguine.
$30.00
MARTINI
Parmesan-crusted veal cutlets, artichoke hearts and white vermouth reduction over Linguine.
$29.00
COSTOLETTE ALLA CAPRICCIOSA
Pounded and breaded veal chop, arugula, tomato and red onion salad; Balsamic vinaigrette.
$35.00
FRUTTI DI MARE RISOTTO
SALMONE ALLA CONTADINA
Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white fish broth served with Oven- Roasted Vegetables.
$28.00
RISOTTO MARE E TERRA
Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.
$29.00
PESCE DEL GIORNO
Fish Special P/A
HOMEMADE DESSERTS
AFFOGATO
Espresso over vainilla gelato, almond biscotti
$9.00
CHOCOLATE - LAYERED
Mousse cake ala MODE
$9.00
MINI CANOLI
$3.00
RICOTTA - CREME CHEESECAKE
Strawberry & Whipped cream
$9.00
SELECTION OF SORBETTO
3 scoops
$9.00
TIRAMISU
Lady fingers dipped in espresso, mascarpone custard, chocolate dust.
$9.00
CONTORNI
HOUSE CUT FRIES
$8.00
SAUTEED BROCCOLI RABE
$9.00
OVEN- ROASTED VEGETABLES
$10.00
CHOICE OF PASTA
WITH
$14.00
CARNE DELLA GRIGLIA - GRILLED SELECTIONS.
POLLO PAILLARD
Chicken breast, pounded and seasoned served with Oven- roasted Vegetables.
$24.00
BISTECCA ALLA 'FIORENTINA'
12 oz. Prime NT Strip, House cut fries
$40.00
AMERICAN LAMB CHOPS
Seasoned with fresh herbs, served with sautéed broccoli Rabe.
$42.00
LOMBATINA DI VITELO
Grilled 10 oz. Vela Chop, House cur fries.
$44.00
Menu Gallery
Menu Gallery