Trattoria Roman Garden Menu

Two 3 oz. crab cakes served with our homemade tomato basil sauce

One pound of fresh mussels served with garlic butter

One pound of fresh clams served with garlic butter

Marinated eggplant served Sicillian style in a sweet and sour sauce over sliced French bread

Stuffed with parmesan, mozzarella and asiago cheeses, bread crumbs and Italian herbs. Served with our homemade tomato basil sauce

Served with our homemade tomato basil sauce

Breaded and fried to perfection. Served with our homemade tomato basil sauce

With melted mozzarella cheese

Prosciutto, Asiago cheese, roasted red peppers, melanzane, marinated olives and fresh seasonal fruit

Romaine and mixed field greens with shredded carrots, grape tomatoes, mozzarella cheese and croutons. Served with your choice of dressing

Layers of ripe tomatoes, fresh mozzarella and fresh basil drizzled with a balsamic glaze

A lightly grilled portobello served over a bed of mixed greens with dried cranberries, tomatoes, walnuts and feta cheese. Served with a champagne vinaigrette dressing

Mixed greens, cucumbers, artichokes, red peppers and olives

Potato dumplings tossed with tomato basil cream sauce and parmesan cheese

Cheese filled tortellini served with a creamy Bolognese sauce

A spicy tomato garlic cream sauce with red peppers and black olives

Potato dumplings served in our tomato basil cream sauce with shrimp, mushrooms, scallions and a hint of cayenne pepper

Our seafood pasta. Sautéed fresh shrimp, mussels, sea scallops, calamari, zucchini and scallions tossed with fettuccine and our homemade bruschetta

Lobster filled ravioli served with a vodka cream sauce and topped with shrimp

Fresh bruschetta and white wine risotto with sautéed shrimp and calamari

One pound of Little Neck Clams tossed with linguine, tomatoes, garlic, fresh basil and a touch of spice

Cavatelli topped with our homemade meat sauce

Rolled dumplings served with our homemade tomato basil sauce

Filled with your choice of either meat or cheese, topped with our homemade tomato basil sauce

Lightly floured and sautéed in white wine, lemon, capers and butter. Served over linguine

Lightly floured and sautéed in marsala wine, mushrooms and our brown glaze sauce. Served over linguine

Veal cutlet lightly breaded and smothered with mozzarella cheese and tomato basil sauce. Served with a side of linguine topped with tomato basil sauce

Sautéed veal in our piccata sauce with artichoke hearts and capers. Served over linguine

Sautéed veal in our marsala sauce with portobello mushrooms. Served over linguine

An 8 oz. Atlantic salmon pan seared and served with a white wine and lemon butter and caper sauce. Served over linguine

A 13 oz. lamp chop on top of risotto with zucchini, scallions and homemade bruschetta

Prepared in four sections, with each section representing one season of the year. Mushrooms - Spring, Artichokes - Summer, Olives - Autumn and Prosciutto - Winter. Our homemade pizza sauce and mozzarella cheese complete this Italian classic

Black olives, artichokes, roasted red peppers, feta cheese and our homemade pizza sauce. Topped with shredded mozzarella cheese

Shrimp, homemade bruschetta and topped with mozzarella cheese

White garlic sauce and a touch of rosemary. Topped with mozzarella, parmesan and feta cheese

Prosciutto, Italian sausage, pepperoni, homemade pizza sauce and mozzarella cheese

Italian sausage, mushrooms, homemade pizza sauce and mozzarella cheese