Trattoria Mia Menu

Mozzarella cheese, diced tomatoes, drizzled with our delicious pesto, on a light tomato sauce.

Mozzarella cheese, parma ham and fresh arugula, on a light tomato sauce.

Slices of bread with grilled mozzarella, topped with fresh tomatoes, basil, garlic, olive oil and balsamic vinegar.

Uncooked thinly sliced tenderloin drizzled with olive oil and mayo, basil, topped with arugula, mushrooms, and parmesan cheese. Gluten-free.

A crispy mix of fried calamari and zucchini. (Only zucchini upon request).

Fresh mozzarella cheese with a creamy curd filling, topped with a fig balsamic reduction and toasted almonds. Gluten-free.

Oven baked meatballs topped with pomodoro sauce and melted mozzarella.

Grilled eggplants infused on a garlic and herbs virgin olive oil.

Cold meats, kalamata olives and cheeses.

Classic Italian soup with beans, pasta and pancetta.

Fresh arugula, caramelized pears, and feta cheese drizzled with our balsamic mayo. Gluten-free.

Classic caesar salad.

Fresh seafood (shrimp, calamari, scallops, clams and mussels) in a rich tomato sauce. A family recipe. Spicy.

Crispy pancetta in a creamy white sauce.

Sauteed pasta with black pepper, parmesan cheese and olive oil.

Our family signature ground beef tomato-based sauce.

A rich blend of fresh basil, olive oil, and nuts for a truly splendid flavor.

A rich mix of anchovies and garlic in an olive oil base.

Spicy pomodoro sauce with black olives, anchovies, and capers. Spicy.

Wine-based sauce sauteed with sweet peas, onions and pancetta.

White wine sauteed pasta with zucchini, portobello mushrooms, sweet peppers and asparagus. Vegetarian.

Traditional homemade lasagna with our signature family ground beef tomato-based sauce.

Potato pasta with bologna or pesto sauce.

Classic Italian pasta stuffed with veal filling, in a buttery sage sauce.

Classic Italian pasta stuffed with four Italian cheeses, in a pink vodka sauce.

Creamy Arborio rice with onions and white wine.

Creamy Arborio rice with portobello mushrooms.

Traditional Marsala wine sauce sauteed with fresh portobello mushrooms.

Italian classic parmesan chicken.

Italian classic parmesan chicken.

Sauteed chicken on a lemon-wine sauce topped with capers.

Sauteed veal on a lemon-wine sauce topped with capers.

Pork chop with a parmesan breading crust, drizzled with Fig balsamic glaze.

Fresh mahi-mahi fillet in a lemon-wine based white. Gluten-free.

Fresh Salmon fillet in a butter reduction with dill. Gluten-free.

Tenderloin medallion topped with a creamy gorgonzola sauce. Gluten-free.

Creamy homemade cheesecake topped with a fresh mix of berries marmalade.

Four layers of extra moisturizer chocolate cake filled with dulce de leche and covered with sweet chocolate.

Four layers of extra moisturizer chocolate cake filled with dulce de leche and covered with sweet chocolate.

Sweet creamy ricotta cheese dip with chocolate chips, served with crunchy pastry dough.

Vanilla gelato scoop "drowned" with a shot of hot espresso.

Handmade creamy Italian ice cream, Fresh flavors.