Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
$15.95
CONTADINA
Marinated red peppers, zucchini, eggplant and goat cheese
$16.95
CARPACCIO DI MANZO
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
$18.75
POLENTA E FUNGHI
Soft polenta topped with a red wine mushroom sauce
$16.95
FRUTTI DI MARE
Seafood medley with lemon and olive oil dressing
$19.95
TERRINE DI MELANZANE
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
$16.95
VEGETALI ALLA GRIGLIA
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
$15.95
BRUSCHETTA AL POMODORO
Diced tomatoes, basil and garlic served on pizza crust
$15.95
ROLLINO
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
$14.95
INSALATA DI FINOCCHI
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
$16.95
INSALATA MISTA
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
$13.95
INSALATA FARFALLA
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
$13.95
ARUGULA E POMODORI
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
$16.95
INSALATA DI FARRO
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
$17.95
INSALATA TOSCANA
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
$23.95
LE ZUPPE
PASTA E FAGIOLI
Housemade soup with pasta, red, pinto, and cannellini beans
$11.95
PAPPA E POMODORO
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
$11.95
MINESTRONE
Seasonal vegetable soup
$11.95
LE PIZZE/CALZONE
FOCACCIA Rosmarino
$9.00
CALZONE: FUNGHI E PROSCIUTTO
Mushrooms, ham and mozzarella with a light tomato sauce
$19.95
CALZONE: VEGETARIANO
A variety of vegetables, cheese and tomato sauce
$18.95
CALZONE: RICOTTA E SPINACI
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
$18.95
SALSICCIA E ARUGULA
Italian sausage, arugula, mozzarella and tomato sauce
$19.95
NAPOLETANA
Tomato sauce, mozzarella, garlic and anchovies
$18.50
CAPRICCIOSA
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
$20.95
MARGHERITA
Tomato sauce, mozzarella and fresh basil
$17.95
PESTO E CAPRINO
Pesto, tomato sauce, mozzarella and goat cheese
$20.95
VEGETARIANA
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
$19.95
POMODORI POLLO
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
$21.00
QUATRO FORMAGGI
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
$19.95
PARMIGIANA
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
$19.95
PEPPERONI
Tomato sauce, mozzarella and pepperoni
$20.95
ALLA AMERICANA
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
$22.95
Pz SALAME
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
$21.95
FRADIAVOLA
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
$21.95
ALLA BRASILIANA
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
$22.95
Sm ITALLIAN WHITE
$20.95
Lg ITALLIAN WHITE
$25.00
LE PASTE
LASAGNA EMILIANA
Traditional Bolognese style
$22.95
CAPELLINI ALLA CHECCA
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
$19.95
PENNETTE SANTINO
Penne in a lightly spicy pink vodka sauce
$20.95
SPAGHETTI AND MEATBALLS
Housemade spaghetti and meatballs
$21.95
SPAGHETTINI IN SALSA CRUDA
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
$19.95
PENNE ALLA ARRABIATA
With spicy tomato sauce, garlic and Italian parsley
$17.95
RIGATONI AI TRE FUNGHI
With Champignons, Shitake and Porcini mushrooms in a light pink sauce
$23.95
RIGATONI POLLO E BROCCOLI
With chicken, sun-dried tomatoes and broccoli in a light cream sauce
$23.95
GNOCCHI DI POLLO
$22.95
GNOCCHI QUATTRO FORMAGGI
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
$22.95
GNOCCHI PESTO
$22.95
GNOCCHI BOLOGNESE
$22.95
RAVIOLI DI ZUCCA
Pumpkin ravioli in a walnut and cream sauce
$23.95
RAVIOLI DI RAPINI
Housemade ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
$22.95
RAVIOLI DI MAGRO
Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce
$22.95
SPAGHETTI ’AMATRICIANA
With tomato sauce, onions, black pepper and pancetta
$21.95
TAGLIOLINI COZZE E VONGOLE
Housemade pasta with mussels, clams and tomato broth
$26.95
TAGLIOLINI GAMBERETTI
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
$26.95
FUSILLI TARTUFATI
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
$24.95
PENNE ALLA NORMA
With tomato sauce, baked eggplant and mozzarella
$21.95
FARFALLE AL SALMONE
Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce
$22.95
FETTUCCINE BOLOGNESE
Housemade pasta with a ground veal sauce and peas
$22.95
FETTUCCINE ALFREDO
$17.95
SPAGHETTI CARBONARA
$21.95
PASTA PUTANESCA
$20.95
PASTA ALGIO/OLIO
$14.95
PASTA PORCINI
$17.95
PASTA PRIMAVERA
$19.95
SPAGHETTI MARINARA
$15.95
I PIATTI FORTI
STRACCETTI DI MANZO
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
$29.95
SALMONE Zafferano
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
$28.95
SALMONE AL PESTO
Served with mashed potatoes and seasonal vegetables
$28.95
POLENTA E SALSICCE
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
$25.95
POLLO MARSALA
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
$28.95
POLLO RUSPANTE
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
$28.95
PAILLARD DI POLLO
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
$28.95
PICCATA DI POLLO
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
