Trattoria Dionisia

Best Italian restaurant in Parker, everybody is amazing. Great teamwork.

Me and my fiancé visited this restaurant last night for dinner. I got the fettuccine Alfredo and He got the gnocchi alla bolongaise. The restaurant was booked for the night at 5pm. Keep in mind they close at 10 and we either had to sit in the corner with chairs fit for kids by the door or the bar. My and my fiance don't drink so we were forced to take out. The fettuccine was watery and the sauce was clumpy, the chicken was equivalent to boiled and not even salted. The gnocchi sauce was so watered down that it sat in the corner of the pan away from the noodles. Like it had separated in the 10 minutes we had gotten home. We spend 45 dollars on the both of us and we would have been better off literally anywhere else. Service was horrible as we had to wait on a bench for 20 minutes just to eat somewhere else. NOT WORTH IT.

Stopped in for the first time last night and our expectations were exceeded in every way possible. The atmosphere reminds me of a quaint Italian kitchen. The food and service were both exceptional! My husband and myself thoroughly enjoyed our date night there and have now found one of our new favorite places to dine. The place is small but in my opinion that only adds to the ambiance of the restaurant. Already looking forward to our next visit!!

Food was mediocre. Service was terrible. Will not eat there again.

**UPDATE**: Incorrect, they did not offer any table. They told me "sorry we're booked." Since when is bar seating a reasonable answer to someone requesting a table online? Be aware reserving a table online. They’ll say they have a spot but when you get there it’s most likely bar seating or right next to the door. They also canceled our reservation once we got there.

Delicious food, that always tastes fresh. Gluten free lasagna that is very good. It's a small place so a reservation is suggested.

I was craving Italian after work. I found this restaurant. From the moment I walked inI was judged by the employees. I was wearing blue jeans and a hoodie and everyone else was dressed nice. The food was not what I expected the sauce watered down the meatballs were horrible. For dessert I ordered creme brule which was ice cold it's served better warm and torched on top. I'm sure if another customer would have ordered it they would have served it the correct way. My advice to this restaurant is you never know who your serving so treat everyone the same. And the bread was burnt .