Trattoria 25 Menu

RADICCHIO SALAD WITH GRILLED MARINATED CHICKEN BREAST IN BALSAMIC VINAIGRETTE

HEART OF ROMAINE, CHICKEN BREAST, CROUTONS WITH HOMEMADE CAESAR DRESSING

HEART OF ROMAINE, SAUTEED SHRIMP, CROUTONS WITH HOMEMADE CAESAR DRESSING

BABY MIXED GREENS, ORGANIC SLICED HEART OF PALM, SUN DRIED TOMATOES, BLUE CHEESE, AND HOME MADE ITALIAN DRESSING WITH GRILLED CHICKEN BREAST

BABY MIXED GREENS, SEARED AHi TUNA COATED WITH BLACK AND WHITE SESAME SEEDS, HOMEMADE SOY SAUCE VINAIGRETTE

ARTICHOKES, HAM, BLACK OLIVES, MUSHROOMS, TOMATOES, AND MOZZARELLA

Spicy pepperoni, mozzarella, and tomato

HOMEMADE VENETIAN SPAGHETTI WITH SLIPPER LOBSTER, MANI LA CLAMS, SHRIMP, AND BLUE CRAB IN LIGHT TOMATO SAUCE

FRESH SPINACH, SUN DRIED TOMATOES AND ALFREDO SAUCE.

FRESH SPINACH, SUN DRIED TOMATOES AND ALFREDO SAUCE.

GROUND BEEF SAUCE

ANGEL HAIR PASTA WITH SHRIMP, MIXED VEGETABLES AND TOMATO SAUCE

HOMEMADE PUMPKIN RAVIOLI WITH A WALNUT SAUCE

HOMEMADE FETTUCCIN WITH PORCINI, MUSHROOM SAUCE, SEA SCALLOPS, AND SHRIMP

BEEF FILLET MEDALLIONS SAUTEEED WITH PANCIETTA HERBS, TAGGIACHE OLIVES AND MUSHROOMS, IN WINE SAUCE

GRILLED RIB-EYE STEAK WITH ARUGULA FRESH TOMATOES WITH BALSAMIC AND OLIVE OIL

GRILLED CHICKEN BREAST WITH ITALIAN CAPERS, SUAVE WHITE WINE, AND LEMON SAUCE

TOASTED ITALIAN PAN I NO, DIJON MUSTARD MIXED WITH MAYONNAISE, GRILLED ONIONS, SAUTEED MUSHROOMS, LETTUCE, FRESH TOMATOES AND RIB-EYE STEAK

CLASSIC CHEESE BURGER WITH HOMEMADE THOUSAND ISLAND DRESSING, LETTUCE, FRESH TOMATOES, GRILLED ONIONS, AND FONTlNA CHEESE

TOMATO, MOZZARELLA, BASIL, OLIVE OIL, AND BALSAMIC V INAIGRETTE

FRESH MANILA CLAMS SAUTEED WITH GARLIC IN A LIGHT WINE TOMATO BROTH

TOMATO, MOZZARELLA, BASIL, OLIVE OIL AND BALSAMIC VINAIGRETTE

FRESH SEAFOOD SALAD AND CLAMS, SHRIMP, CALAMARI AND MUSSELS WITH MARINATED VEGETABLE IN A LEMON, GARLIC AND EXTRA VIRGIN OLIVE DRESSING

LIGHTLY FRIED CALAMARI AND SHRIMP WITH ARRABBIATA SAUCE ON THE SIDE